{"product_id":"kikkoman-gluten-free-teriyaki-sauce-marinade-10-oz-rice-brewed-soy-vegan-kosher","title":"Kikkoman Gluten-Free Teriyaki Sauce \u0026 Marinade, 10 oz — Rice-Brewed Soy, Vegan \u0026 Kosher","description":"\u003cp\u003e\u003cstrong\u003eKikkoman Gluten-Free Teriyaki Marinade \u0026amp; Sauce is a certified gluten-free, umami-rich condiment made from rice-brewed soy sauce, wine, sugar, and spices designed for marinating and finishing a wide range of foods.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade by Kikkoman, this 10 oz bottle delivers the familiar teriyaki balance of savory, sweet, and tangy notes while using rice instead of wheat in its soy base so people avoiding gluten can use it confidently. It’s kosher and vegan-friendly, and formulated to be a multipurpose sauce for grilling, glazing, stir-frying, or adding a splash of flavor to everyday dishes.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use this teriyaki sauce for marinating?\u003c\/h3\u003e\n\u003cp\u003eUse Kikkoman Gluten-Free Teriyaki as a straightforward marinating liquid: coat proteins or vegetables and refrigerate for as little as 15 minutes up to several hours depending on desired intensity. Because it combines sweet and savory elements, it both seasons and helps develop a caramelized exterior when cooked over medium-high heat.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMarinate chicken, salmon, steak, or tofu for 15 minutes to 4 hours.\u003c\/li\u003e\n\u003cli\u003eReserve some sauce for basting during grilling or baking to build flavor layers.\u003c\/li\u003e\n\u003cli\u003eCombine with oil, ginger, or citrus for a quick homemade dressing or glaze.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use it in everyday cooking beyond grilling?\u003c\/h3\u003e\n\u003cp\u003eYes—this teriyaki works as a multipurpose seasoning to introduce umami to many dishes. Stir it into ground meats for flavor, use as a finishing sauce over steamed vegetables, or mix into rice and noodle bowls for a quick flavor boost without complex prep.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStir into ground beef or turkey for glossy, seasoned meatballs or burgers.\u003c\/li\u003e\n\u003cli\u003eToss with stir-fried vegetables and noodles for a ready-made sauce.\u003c\/li\u003e\n\u003cli\u003eDrizzle over grain bowls, roasted vegetables, or salads for instant savory-sweet balance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat dietary needs does this sauce accommodate?\u003c\/h3\u003e\n\u003cp\u003eKikkoman Gluten-Free Teriyaki is certified gluten-free and brewed without wheat, making it suitable for people with gluten sensitivities or celiac disease who follow strict gluten avoidance. It is also labeled kosher and suitable for vegan and vegetarian diets, allowing broader use across dietary preferences.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCertified gluten-free—rice-brewed soy sauce base.\u003c\/li\u003e\n\u003cli\u003eKosher certified and vegan\/vegetarian-friendly formulation.\u003c\/li\u003e\n\u003cli\u003eClear labeling simplifies ingredient checks for restricted diets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does the flavor profile affect different foods?\u003c\/h3\u003e\n\u003cp\u003eThe sauce offers a balanced combination of savory soy notes, measured sweetness, wine acidity, and subtle garlic and spice accents, which enhances rather than overwhelms the main ingredient. It’s designed to complement delicate proteins like salmon as well as hearty cuts of meat or plant proteins like tofu.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnhances fish and poultry without masking natural flavors.\u003c\/li\u003e\n\u003cli\u003eAdds glossy sweetness and depth to grilled or roasted meats.\u003c\/li\u003e\n\u003cli\u003eWorks well as a subtle umami booster in vegetable and grain dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Kikkoman Gluten-Free Teriyaki Marinade \u0026amp; Sauce is geared toward home cooks and food professionals seeking an authentic teriyaki flavor without wheat, including people with gluten restrictions, those following kosher or plant-based diets, and anyone who wants a convenient, versatile sauce for everyday cooking, grilling, and finishing dishes.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSoy Sauce (Water, Soybeans, Salt, Sugar), Sugar, Wine, Water, Vinegar, Salt, Onion Powder, Natural Flavors, Succinic Acid, Garlic Powder.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Kikkoman Teriyaki truly gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—this teriyaki is certified gluten-free and brewed with rice instead of wheat, suitable for gluten-sensitive diets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use it as a finishing sauce?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Absolutely—reserve some for basting or drizzle over cooked meats and vegetables for extra shine and flavor.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46008020631635,"sku":"B01DFT843W","price":58.82,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-gluten-free-teriyaki-front-bottle.jpg?v=1787277774","url":"https:\/\/spicestosnacks.ca\/products\/kikkoman-gluten-free-teriyaki-sauce-marinade-10-oz-rice-brewed-soy-vegan-kosher","provider":"Spices To Snacks","version":"1.0","type":"link"}