{"product_id":"kewpie-japanese-mayonnaise-12-oz-2-pack-umami-rich-egg-yolk-smooth-texture","title":"Kewpie Japanese Mayonnaise 12 oz (2-Pack) — Umami-Rich, Egg Yolk Smooth Texture","description":"\u003cp\u003e\u003cstrong\u003eKewpie Japanese Mayonnaise is a rich, umami-forward mayonnaise made from egg yolks and a special vinegar blend that adds creamy depth to sandwiches, salads, and dips.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOriginating in Japan and widely loved for its savory, slightly sweet flavor profile, Kewpie Mayonnaise transforms ordinary meals with a uniquely smooth texture and pronounced umami. This 2-pack of 12-ounce bottles supplies enough condiment for everyday kitchen use—spread, mix, or dollop to lift snacks, cooked dishes, and cold salads. The formulation uses only egg yolks (not whole eggs) and an exclusive vinegar mix, producing a denser, silkier mayonnaise than many Western-style options.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Kewpie taste different from regular mayonnaise?\u003c\/h3\u003e\n\u003cp\u003eKewpie’s flavor centers on umami and a subtle sweetness balanced by tangy vinegar, delivering a rounder, more savory profile than standard mayo. The use of egg yolks alone creates a richer mouthfeel that coats ingredients evenly without thinning quickly.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUmami-forward profile with mild sweetness\u003c\/li\u003e\n  \u003cli\u003eSmoother, silkier texture from egg yolks only\u003c\/li\u003e\n  \u003cli\u003eBalanced acidity from a unique blend of vinegars\u003c\/li\u003e\n  \u003cli\u003eStronger flavor so less is often needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the best ways to use this 12-ounce Kewpie bottle?\u003c\/h3\u003e\n\u003cp\u003eKewpie is versatile across cuisines—use it as a sandwich spread, a base for dressings, or a finishing sauce for grilled items. It also mixes well with spices, citrus, and soy-based ingredients to create quick dips and glazes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSpread on toast, burgers, and sandwiches for richer flavor\u003c\/li\u003e\n  \u003cli\u003eStir into potato, egg, or pasta salads for creamier texture\u003c\/li\u003e\n  \u003cli\u003eBlend with chili oil or sriracha for spicy mayo\u003c\/li\u003e\n  \u003cli\u003eDrizzle over roasted vegetables and fish as a finishing touch\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and handle Kewpie Mayonnaise to keep it fresh?\u003c\/h3\u003e\n\u003cp\u003eKeep unopened bottles in a cool, dry pantry away from direct sunlight. After opening, refrigerate and use within the timeframe recommended on the label; proper cold storage preserves flavor and texture.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore sealed at room temperature until opened\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening and reseal cap tightly\u003c\/li\u003e\n  \u003cli\u003eAvoid cross-contamination with utensils to maintain freshness\u003c\/li\u003e\n  \u003cli\u003eCheck the bottle’s best-by date for peak quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy buy the 2-pack of 12-ounce bottles instead of a single larger jar?\u003c\/h3\u003e\n\u003cp\u003eA two-bottle pack offers portion control and convenience—one bottle can remain sealed while the other is in use, reducing the risk of spoilage. It’s also handy for households that use different flavors or need a backup for busy weeks.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeeps an unopened bottle for longer shelf life\u003c\/li\u003e\n  \u003cli\u003eEasy to share between kitchen and lunchbox use\u003c\/li\u003e\n  \u003cli\u003eCompact 12-ounce size fits refrigerators and picnic coolers\u003c\/li\u003e\n  \u003cli\u003eCost-effective for regular home cooks and food lovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Kewpie Japanese Mayonnaise (12 oz, 2-pack) is ideal for home cooks, sandwich lovers, and anyone who appreciates a richer, umami-packed condiment. Choose it if you want a versatile, high-flavor mayo that performs well as a spread, dressing base, or finishing sauce and if you prefer the convenience of a two-bottle set for longer-lasting freshness.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eKewpie Mayonnaise is made entirely from egg yolks and a unique blend of vinegars\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Kewpie Mayonnaise made with whole eggs?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No—Kewpie is made from egg yolks only, giving it a richer, silkier texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use Kewpie Mayonnaise in hot dishes?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—use it as a finishing sauce or in warm preparations, but avoid cooking at high heat to maintain texture.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kewpie","offers":[{"title":"Default Title","offer_id":46004900429907,"sku":"B08RC8R4LK","price":68.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kewpie-bottle-front-packaging.jpg?v=1787230021","url":"https:\/\/spicestosnacks.ca\/products\/kewpie-japanese-mayonnaise-12-oz-2-pack-umami-rich-egg-yolk-smooth-texture","provider":"Spices To Snacks","version":"1.0","type":"link"}