{"product_id":"kayanoya-vegetable-stock-powder-garlic-8g-x12-packets-2-minute-vegan-broth-clear-umami-base-for-soups-pasta","title":"Kayanoya Vegetable Stock Powder Garlic 8g x12 Packets — 2-Minute Vegan Broth, Clear Umami Base for Soups \u0026 Pasta","description":"\u003cstrong\u003eKayanoya Original Vegetable Stock Powder is a ready-to-use, garlic-flavored vegan broth in single-serve 8g packets that builds rich umami into soups, pastas, salads and grains in about two minutes.\u003c\/strong\u003e\n\n\u003cp\u003eThis compact Japanese-made broth powder was developed to bring the deep, savory character of traditional dashi-style stocks to vegetarian and vegan kitchens. Each 8 g packet dissolves quickly to create a clear, flavorful stock that lifts both Japanese and Western recipes. It’s designed for cooks who want fast, reliable flavor without measuring containers of liquid stock or long simmering times.\u003c\/p\u003e\n\n\u003ch3\u003eHow quickly can I prepare a cup of Kayanoya vegetable broth?\u003c\/h3\u003e\n\u003cp\u003ePrep is intentionally simple: empty a single 8 g packet into hot water, stir, and it’s ready in roughly two minutes. The powder dissolves cleanly for a clear broth you can sip or use as a cooking base.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOne packet per ~250–300 ml hot water for a light to medium-strength broth\u003c\/li\u003e\n  \u003cli\u003eStir for 30–60 seconds to fully dissolve granules\u003c\/li\u003e\n  \u003cli\u003eAdjust concentration by adding more water or extra packets\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat kinds of dishes work best with this garlic-flavored vegan stock?\u003c\/h3\u003e\n\u003cp\u003eThis stock is versatile: use it as a sipping broth, a base for miso and clear soups, a flavor booster for pasta sauces, or to cook grains and vegetables. The garlic note pairs well with stir-fries and roasted vegetable dishes, giving savory depth without heavy oils.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMiso soups, noodle bowls and clear broths\u003c\/li\u003e\n  \u003cli\u003ePasta sauces, risottos and grain-based salads\u003c\/li\u003e\n  \u003cli\u003eSteaming vegetables, braising tofu or seasoning dressings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDoes the product suit vegetarian or vegan diets, and how is it sourced?\u003c\/h3\u003e\n\u003cp\u003eKayanoya’s vegetable stock powder is presented as a vegetarian\/vegan-friendly option developed to mimic the umami profile common in Japanese stocks. Made in Japan, it uses carefully selected, Japan-grown components to achieve a savory, balanced flavor without relying on liquid stock bases.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePackaged in individual 8 g packets for precise portioning\u003c\/li\u003e\n  \u003cli\u003eProduced in Japan to traditional flavor standards\u003c\/li\u003e\n  \u003cli\u003eAvailable in multipacks (12- and 30-packet sets) for pantry stocking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I customize the broth strength and flavor for recipes?\u003c\/h3\u003e\n\u003cp\u003eIt’s easy to tailor the stock: use more or fewer packets, change water temperature, or finish with soy, citrus, or fresh herbs. For bolder flavor, dissolve two packets in the same volume of water or reduce the liquid slightly while simmering to concentrate taste.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDouble the packet for richer soups and sauces\u003c\/li\u003e\n  \u003cli\u003eAdd a splash of soy or miso for deeper umami when cooking\u003c\/li\u003e\n  \u003cli\u003eFinish with fresh herbs or citrus to brighten the garlic note\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks and busy food professionals who want a fast, pantry-friendly way to introduce authentic Japanese-style umami into plant-based meals will appreciate Kayanoya Original Vegetable Stock Powder. It’s aimed at people seeking a clean, convenient seasoning to boost soups, grains, pastas and dressings without long cooking times—especially those following vegetarian or vegan diets and anyone who values Japan-made pantry essentials.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eDried Onion, Salt, Yeast Extract, Onion Extract Powder, Maltodextrin, Celery Extract Powder, Dried Garlic, Dried Carrot, Cabbage Extract Powder, Garlic Powder\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many packets equal one liter of broth?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use about 3–4 packets per liter for a light to medium-strength broth; adjust to taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this product suitable for vegans?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It’s marketed as a garlic-flavored vegetable stock powder intended for vegetarian and vegan diets.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kayanoya","offers":[{"title":"Default Title","offer_id":46005093335123,"sku":"B0C414FC7D","price":76.62,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kayanoya-front-packaging_847ed7d2-86da-41d2-8987-df0e02f84d23.jpg?v=1787233423","url":"https:\/\/spicestosnacks.ca\/products\/kayanoya-vegetable-stock-powder-garlic-8g-x12-packets-2-minute-vegan-broth-clear-umami-base-for-soups-pasta","provider":"Spices To Snacks","version":"1.0","type":"link"}