{"product_id":"kawashimaya-mirin-cooking-wine-japanese-sweet-rice-seasoning-500ml-authentic-vegan-gluten-free","title":"KAWASHIMAYA Mirin Cooking Wine Japanese Sweet Rice Seasoning 500ml — Authentic, Vegan, Gluten-Free","description":"\u003cp\u003e\u003cstrong\u003eKawashimaya Mirin is a traditional Japanese sweet rice seasoning—made from 100% domestic Japanese rice, rice koji and sea salt—to add gentle sweetness, savory depth, and glossy finish to savory and sweet dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade in Japan and crafted from glutinous rice, rice, rice koji and sea salt, this Kawashimaya Mirin Cooking Wine (500 ml) lends authentic umami-rich flavor and a smooth mouthfeel without artificial additives. It’s vegan and gluten-free, and designed to balance, glaze, and harmonize ingredients across Japanese, Western and Chinese recipes. Use it where you want subtle sweetness, a rounded aroma, and a bright, silky sheen on finished dishes.\u003c\/p\u003e\n\n\u003ch3\u003eHow will Kawashimaya Mirin change my cooking?\u003c\/h3\u003e\n\n\u003cp\u003eMirin layers gentle sweetness with savory umami, softening strong aromas and lifting other flavors without overpowering them. It’s especially useful for adding shine to glazes and helping sauces cling to proteins and vegetables.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eAdds mild sweetness and savory depth with a light, elegant aroma.\u003c\/li\u003e\n  \u003cli\u003eHelps create glossy, clingy glazes for teriyaki, yakitori and roasted vegetables.\u003c\/li\u003e\n  \u003cli\u003eBalances saltiness and masks raw odors in fish or meat preparations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhich recipes benefit most from this Japanese sweet rice seasoning?\u003c\/h3\u003e\n\n\u003cp\u003eThe mirin excels in traditional Japanese recipes—teriyaki, dashi, noodle broths and marinades—but it’s also versatile in Western and pan-Asian cooking. A small splash transforms sauces, dressings and even dessert syrups.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eTeriyaki and yakitori glazes: glossy finish and rounded sweetness.\u003c\/li\u003e\n  \u003cli\u003eSoups and broths: subtle aroma and enhanced umami.\u003c\/li\u003e\n  \u003cli\u003eMarinades and stir-fries: tenderizes and harmonizes flavors.\u003c\/li\u003e\n  \u003cli\u003eSweets: balances acidity in fruit compotes and syrup-y toppings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes Kawashimaya Mirin authentic and reliable?\u003c\/h3\u003e\n\n\u003cp\u003eThis mirin is produced in Japan using carefully selected domestic glutinous rice and rice koji—without artificial flavorings—so you get a traditional profile and consistent quality. The formulation is vegan and gluten-free, making it suitable for a wide range of dietary preferences.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eMade from 100% Japanese domestic rice and rice koji for authentic taste.\u003c\/li\u003e\n  \u003cli\u003eNo artificial ingredients—clean label for home cooks.\u003c\/li\u003e\n  \u003cli\u003eVegan and gluten-free, compatible with many diets.\u003c\/li\u003e\n  \u003cli\u003e500 ml bottle size works for regular home cooking and batch recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use and store this mirin?\u003c\/h3\u003e\n\n\u003cp\u003eUse mirin during cooking to add sweetness and shine; add earlier in braises or later in glazes for the most aromatic result. Store in a cool, dark place and refrigerate after opening for best flavor retention.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eAdd to sauces while reducing to achieve a glossy finish.\u003c\/li\u003e\n  \u003cli\u003eUse a small amount—mirin is concentrated in sweetness and aroma.\u003c\/li\u003e\n  \u003cli\u003eSeal and refrigerate after opening; keep away from direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks and professional chefs seeking an authentic Japanese sweet rice seasoning that enhances savory and sweet recipes without artificial additives. Kawashimaya Mirin suits anyone wanting to deepen umami, add a refined sweetness, or achieve professional-looking glazes—especially those cooking Japanese, Asian-fusion, or inventive Western dishes that benefit from balanced, natural sweetness and sheen.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eGlutinous Rice, Rice, Rice Koji, Sea Salt\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Kawashimaya Mirin gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Kawashimaya Mirin is made from glutinous rice, rice koji and sea salt and is gluten-free.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much mirin should I use in a teriyaki sauce?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with a 1:1 ratio of mirin to soy sauce, then adjust sweetness and salt to taste while reducing the glaze.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KAWASHIMAYA","offers":[{"title":"Default Title","offer_id":46005184004179,"sku":"B0B464GG9R","price":84.55,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kawashimaya-mirin-front-packaging.jpg?v=1787235102","url":"https:\/\/spicestosnacks.ca\/products\/kawashimaya-mirin-cooking-wine-japanese-sweet-rice-seasoning-500ml-authentic-vegan-gluten-free","provider":"Spices To Snacks","version":"1.0","type":"link"}