{"product_id":"kahawa-1893-tanzania-peaberry-whole-bean-coffee-12-oz-medium-light-roast-fruit-forward-plum-notes","title":"KAHAWA 1893 Tanzania Peaberry Whole Bean Coffee 12 oz — Medium-Light Roast, Fruit-Forward Plum Notes","description":"\u003cp\u003e\u003cstrong\u003eKAHAWA 1893 Tanzania Peaberry is a medium-light roast whole-bean coffee showcasing round, high-sweetness peaberries with lively fruit and mellow plum notes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis 12-ounce bag of whole beans is a single-origin-influenced Peaberry blend from Tanzania, roasted to a medium-light level to preserve bright acidity, fruit complexity, and a smooth finish. Peaberries are rare — a natural mutation where one round seed forms inside the cherry — and they tend to develop concentrated flavor and sweetness. KAHAWA 1893 works directly with East African women farmers, sourcing organic Arabica beans and offering a farmer-tip program that channels support straight to the producers.\u003c\/p\u003e\n\n\u003ch3\u003eWhat flavor profile should I expect from these Tanzania peaberry beans?\u003c\/h3\u003e\n\u003cp\u003eThe roast highlights natural fruit-forward notes with a soft, wine-like brightness and a rounded plum sweetness. Acidity is lively but balanced by a smooth body, making the cup expressive without harshness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePrimary tasting notes: plum, subtle winey acidity, mellow finish\u003c\/li\u003e\n  \u003cli\u003eBody: medium with silky texture\u003c\/li\u003e\n  \u003cli\u003eRoast level: medium-light to preserve aromatic fruit compounds\u003c\/li\u003e\n  \u003cli\u003eSuitable brew methods: pour-over, drip, and French press for fuller extraction\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I grind and brew these whole beans for the best cup?\u003c\/h3\u003e\n\u003cp\u003eGrind size and brew method change the emphasis of the flavor: finer grinds bring forward acidity and sweetness, coarser grinds yield softer, more textured cups. For everyday clarity, use a medium-fine grind for pour-over; choose medium for drip; and coarse for French press.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePour-over: medium-fine grind, 1:15–1:17 ratio, 3–4 minutes brew time\u003c\/li\u003e\n  \u003cli\u003eDrip machine: medium grind, standard machine settings\u003c\/li\u003e\n  \u003cli\u003eFrench press: coarse grind, 1:12–1:15 ratio, 4 minutes steep\u003c\/li\u003e\n  \u003cli\u003eGrind fresh just before brewing to preserve aroma and sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy choose Peaberry beans and how are they sourced?\u003c\/h3\u003e\n\u003cp\u003ePeaberries are uncommon and valued for their density and concentrated flavors because the coffee cherry produces a single rounded seed instead of two flat beans. KAHAWA 1893 sources these Arabica peaberries from trusted East African partners, emphasizing organic practices and direct relationships with women farmers.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOnly about 5% of harvests are peaberries, making them unique\u003c\/li\u003e\n  \u003cli\u003eOrganically grown Arabica beans with sustainable farming practices\u003c\/li\u003e\n  \u003cli\u003eDirect trade relationships with women farmers in East Africa\u003c\/li\u003e\n  \u003cli\u003ePackaging includes a QR code to send tips directly to farmers (100% matched by KAHAWA 1893)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store the beans to keep them fresh?\u003c\/h3\u003e\n\u003cp\u003eKeep whole beans away from light, heat, moisture, and strong odors to maintain peak freshness. Store in an airtight container at room temperature and grind only what you need for each brew.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTransfer to an opaque, airtight container after opening\u003c\/li\u003e\n  \u003cli\u003eAvoid refrigeration or freezing for daily use; freeze only long-term if unopened\u003c\/li\u003e\n  \u003cli\u003eUse within 3–4 weeks of opening for best aromatic character\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho this coffee is for: If you enjoy single-origin character, bright fruit notes, and a clean yet rounded cup, KAHAWA 1893 Tanzania Peaberry will appeal. It’s ideal for home baristas who grind fresh, people seeking ethically sourced beans, and anyone looking for a giftable 12 oz bag with a story — especially those who appreciate supporting smallholder farmers through direct-pay initiatives.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e100% Arabica coffee beans\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these beans organic?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The Tanzania Peaberry blend uses 100% organically grown Arabica beans sourced through KAHAWA 1893 partnerships.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use these beans for espresso?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: You can, but adjust the roast and grind finer; this medium-light roast excels in pour-over and drip but yields a bright, lively espresso shot with careful dialing.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KAHAWA 1893","offers":[{"title":"Default Title","offer_id":46004933460051,"sku":"B0FFT9S93N","price":70.52,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kahawa-1893-tanzania-peaberry-front-packaging.jpg?v=1787230644","url":"https:\/\/spicestosnacks.ca\/products\/kahawa-1893-tanzania-peaberry-whole-bean-coffee-12-oz-medium-light-roast-fruit-forward-plum-notes","provider":"Spices To Snacks","version":"1.0","type":"link"}