{"product_id":"juquilita-mole-negro-from-oaxaca-17-oz-black-mole-paste-authentic-toasted-chile-flavor","title":"Juquilita Mole Negro from Oaxaca — 17 oz Black Mole Paste, Authentic Toasted-Chile Flavor","description":"\u003cp\u003e\u003cstrong\u003eJuquilita Mole Negro from Oaxaca is a ready-to-use 17 oz black mole paste that brings the deep, complex flavors of traditional Oaxacan mole to your kitchen.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eCarefully blended from the culinary traditions of Oaxaca, this mole negro paste by Juquilita simplifies a dish that otherwise takes hours to prepare. Use it as a base for sauces, braises, marinades, and enchilada fillings to add layered notes of toasted chiles, spices, and rich savory depth without needing to grind dozens of ingredients yourself.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes Juquilita Mole Negro authentically Oaxacan?\u003c\/h3\u003e\n\u003cp\u003eThe paste is inspired by Oaxaca's mole negro style, known for its long, toasted flavors and balance of sweet, bitter, and smoky elements. Juquilita focuses on the same flavor profile so you get a regional taste in a convenient format.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTraditional flavor profile with toasted notes and rounded spice\u003c\/li\u003e\n  \u003cli\u003eCrafted to reflect Oaxaca culinary techniques and ingredients\u003c\/li\u003e\n  \u003cli\u003eConcentrated paste for versatile use across recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I use the mole paste in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eJuquilita Mole Negro is designed to be flexible: dilute it with stock, water, or broth for a sauce, stir it into braises, or use it as a finishing glaze. It works well with poultry, pork, beef, vegetables, and layered dishes like enchiladas.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMix 1 part paste to 3–4 parts liquid for a smooth sauce\u003c\/li\u003e\n  \u003cli\u003eHeat gently to bloom the flavors, then simmer briefly\u003c\/li\u003e\n  \u003cli\u003eUse as a marinade or add near the end of slow-cooking for depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and prepare the 17 oz jar to keep it fresh?\u003c\/h3\u003e\n\u003cp\u003eKeep the unopened jar in a cool, dry place away from direct sunlight. After opening, refrigerate and use within a few weeks for best aroma and flavor; always use a clean utensil to avoid contamination.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore unopened at pantry temperature, away from heat\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening and reseal tightly\u003c\/li\u003e\n  \u003cli\u003eBring to a gentle simmer before serving to enhance aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I control the spice and thickness when I cook with it?\u003c\/h3\u003e\n\u003cp\u003eYes — the paste is concentrated, so you can easily adjust both heat and body. Add more liquid to thin or more paste to intensify flavor; balance heat with a touch of sweetener or dairy if needed.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThin with stock or water for sauces and soups\u003c\/li\u003e\n  \u003cli\u003eThicken with reduced simmering or a small amount of masa or roux\u003c\/li\u003e\n  \u003cli\u003eSoften spice by adding a little sugar, honey, or crema\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks, chefs, and food lovers who want an authentic Oaxacan black mole experience without the lengthy preparation will appreciate Juquilita Mole Negro. It’s suited for anyone looking to add traditional Mexican depth to weeknight dinners, special meals, or restaurant menus — especially those who value regional flavor and convenient, high-quality ingredients.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this mole paste ready to use?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The 17 oz paste is ready to dilute and heat for sauces, braises, or marinades.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long does it last after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Refrigerate after opening and use within a few weeks for best quality.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Juquilita","offers":[{"title":"Default Title","offer_id":46007730831443,"sku":"B01HUC9S7Q","price":49.93,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/juquilita-mole-negro-front-jar.jpg?v=1787269264","url":"https:\/\/spicestosnacks.ca\/products\/juquilita-mole-negro-from-oaxaca-17-oz-black-mole-paste-authentic-toasted-chile-flavor","provider":"Spices To Snacks","version":"1.0","type":"link"}