{"product_id":"judees-gluten-free-xanthan-gum-powder-8-oz-resealable-pouch-gluten-free-non-gmo-thickener-for-baking-sauces","title":"Judee's Gluten Free Xanthan Gum Powder — 8 oz Resealable Pouch, Gluten-Free Non-GMO Thickener for Baking \u0026 Sauces","description":"\u003cp\u003e\u003cstrong\u003eJudee's Gluten Free Xanthan Gum Powder is a gluten-free, non-GMO thickening and binding powder that improves texture in gluten-free baking, stabilizes sauces and soups, and enhances ice cream body.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis finely milled xanthan gum from Judee's Gluten Free is formulated in a dedicated gluten-free facility to help bakers and home cooks achieve better structure and mouthfeel without wheat-based gluten. It’s presented in an 8-ounce resealable pouch to keep the powder fresh and easy to store. Use small amounts to add elasticity to batters, prevent separation in dressings, or create a creamier frozen dessert base.\u003c\/p\u003e\n\n\u003ch3\u003eHow much xanthan gum should I use in gluten-free baking?\u003c\/h3\u003e\n\u003cp\u003eUse xanthan gum sparingly — a little goes a long way. For most gluten-free flours, start with 1\/2 to 1 teaspoon per cup of flour for cookies and cakes, and 1 to 2 teaspoons per cup for breads to mimic gluten’s stretch and crumb structure.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCookies \u0026amp; cakes: 0.5–1 tsp per cup of flour\u003c\/li\u003e\n  \u003cli\u003eBreads \u0026amp; pizza: 1–2 tsp per cup of flour\u003c\/li\u003e\n  \u003cli\u003eMuffins \u0026amp; quick breads: 0.5–1 tsp per cup of flour\u003c\/li\u003e\n  \u003cli\u003eAdjust slightly based on desired chewiness and recipe hydration\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan Judee's xanthan gum thicken soups, sauces, and dressings?\u003c\/h3\u003e\n\u003cp\u003eYes — xanthan gum is an efficient cold- and hot-temperature thickener that creates smooth textures without cloudiness. It disperses quickly to prevent lumps and helps emulsify oil-and-vinegar dressings, reducing separation.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSoups \u0026amp; gravies: 0.1–0.5% by weight for gentle thickening\u003c\/li\u003e\n  \u003cli\u003eSauces \u0026amp; pan sauces: start with a pinch and whisk to reach desired body\u003c\/li\u003e\n  \u003cli\u003eSalad dressings: 0.1% stabilizes emulsions and prevents separation\u003c\/li\u003e\n  \u003cli\u003eWarm sauces: add off-heat to avoid clumping, then reheat gently\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this xanthan gum suitable for keto and homemade ice cream?\u003c\/h3\u003e\n\u003cp\u003eJudee's xanthan gum works well in low-carb and keto recipes because it provides structure and creaminess without adding carbs like traditional thickeners. In ice cream, it reduces ice crystal formation and contributes to a smoother scoopable texture.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeto desserts: improves mouthfeel with minimal carbs\u003c\/li\u003e\n  \u003cli\u003eIce cream: 0.1–0.3% stabilizes texture and limits iciness\u003c\/li\u003e\n  \u003cli\u003eSorbets \u0026amp; frozen yogurts: adds body without dairy fillers\u003c\/li\u003e\n  \u003cli\u003eWorks alongside gums like guar for tailored textures\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and measure the xanthan gum for best results?\u003c\/h3\u003e\n\u003cp\u003eKeep the powder in its resealable 8-ounce pouch in a cool, dry place away from direct sunlight to preserve performance. Measure by level teaspoons or a small digital scale for repeatable results; sprinkle or whisk into dry ingredients first for even dispersion.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eResealable pouch retains freshness and reduces clumping\u003c\/li\u003e\n  \u003cli\u003eStore in pantry or cupboard away from moisture\u003c\/li\u003e\n  \u003cli\u003eWhisk into dry mix or pre-dissolve in water for smoother results\u003c\/li\u003e\n  \u003cli\u003eUse precise measuring for consistent baking and thickening\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Judee's Gluten Free Xanthan Gum is aimed at home bakers, keto cooks, and anyone preparing gluten-free recipes who wants reliable texture and stability. It suits beginners who need an easy-to-use thickener and experienced cooks who want a neutral-flavored, pure ingredient made in a dedicated gluten-free facility. Keep a pouch on hand for breads, sauces, dressings, and frozen treats to improve consistency and reduce recipe failure.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eXanthan Gum\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much xanthan gum per cup of flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use 0.5–1 tsp per cup for cookies and cakes, 1–2 tsp per cup for breads.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this product gluten free and non-GMO?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — made in a dedicated gluten-free facility and formulated without GMOs.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Judee's Gluten Free","offers":[{"title":"Default Title","offer_id":46004334952531,"sku":"B00IZDIMCM","price":70.52,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/judees-xanthan-gum-front-pouch.jpg?v=1787220199","url":"https:\/\/spicestosnacks.ca\/products\/judees-gluten-free-xanthan-gum-powder-8-oz-resealable-pouch-gluten-free-non-gmo-thickener-for-baking-sauces","provider":"Spices To Snacks","version":"1.0","type":"link"}