{"product_id":"judees-gluten-free-xanthan-gum-powder-20-oz-resealable-pouch-gluten-free-non-gmo-thickener-for-bread-sauces-keto-baking","title":"Judee's Gluten Free Xanthan Gum Powder - 20 oz Resealable Pouch, Gluten-Free \u0026 Non-GMO Thickener for Bread, Sauces, Keto Baking","description":"\u003cp\u003e\u003cstrong\u003eJudee's Gluten Free Xanthan Gum is a versatile, gluten-free powdered thickener that improves dough structure, stabilizes sauces, and enhances textures in low-carb baking and cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIf you bake gluten-free breads, make keto desserts, or need a reliable thickening agent for soups and sauces, this 20-ounce resealable pouch delivers an economical, high-purity xanthan gum produced in a dedicated gluten-free facility. It’s designed to mimic the binding and elasticity that gluten provides, helping batters and doughs hold together while also adding body to liquids without changing flavor.\u003c\/p\u003e\n\n\u003ch3\u003eHow will this xanthan gum change my gluten-free bread and baking results?\u003c\/h3\u003e\n\u003cp\u003eAdding a small amount of xanthan gum restores elasticity and improves crumb structure in gluten-free breads and pastries. It reduces crumbling, helps retain gases produced by yeast or leaveners, and yields a softer, more cohesive slice.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse 1 teaspoon per cup of gluten-free flour for quick breads and muffins.\u003c\/li\u003e\n  \u003cli\u003eFor yeast breads, try 1 to 1.5 teaspoons per cup of flour for better rise.\u003c\/li\u003e\n  \u003cli\u003eImproves sliceability and reduces dry, crumbly texture.\u003c\/li\u003e\n  \u003cli\u003eWorks well combined with other binders like psyllium or guar gum.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use it as a thickener in sauces, soups, and syrups?\u003c\/h3\u003e\n\u003cp\u003eYes — a pinch of xanthan gum can thicken liquids quickly without the cloudy appearance or altered taste that some starches cause. It disperses evenly and creates a stable, smooth mouthfeel, ideal for gravies, dressings, keto syrups, and gluten-free soups.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStart with 1\/8 to 1\/4 teaspoon per cup of liquid and blend thoroughly.\u003c\/li\u003e\n  \u003cli\u003eUse an immersion blender to avoid clumping and obtain a silky texture.\u003c\/li\u003e\n  \u003cli\u003eStable across a wide temperature range and for refrigerated sauces.\u003c\/li\u003e\n  \u003cli\u003eCreates glossy, pourable syrups suitable for low-carb desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this xanthan gum safe and what makes it high quality?\u003c\/h3\u003e\n\u003cp\u003eJudee's Gluten Free xanthan gum is produced in a dedicated gluten-free environment and is labeled GMO-free, giving extra confidence to those with strict dietary needs. The coarse-free powder is packaged in a resealable pouch to preserve freshness and minimize contamination risk.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMade in a gluten-free facility to reduce cross-contact concerns.\u003c\/li\u003e\n  \u003cli\u003eNon-GMO ingredient sourcing for clean-label baking.\u003c\/li\u003e\n  \u003cli\u003eResealable 20-ounce pouch for long-term home use.\u003c\/li\u003e\n  \u003cli\u003eConsistent particle size for reliable mixing and measurement.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow much should I use for low-carb or keto recipes?\u003c\/h3\u003e\n\u003cp\u003eBecause xanthan gum is potent, a little goes a long way in low-carb baking and dessert sauces. Using the right small measurements prevents gummy or overly thick results while providing the structure that low-carb flours often lack.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFor keto breads: 1\/2 to 1 teaspoon per cup of almond or coconut flour blends.\u003c\/li\u003e\n  \u003cli\u003eFor smooth keto sauces: 1\/16 to 1\/8 teaspoon per cup of liquid as a starting point.\u003c\/li\u003e\n  \u003cli\u003eAdjust upward slightly for very wet batters or dense loaves.\u003c\/li\u003e\n  \u003cli\u003eMeasure carefully with a micro or scant teaspoon for consistency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home bakers, gluten-free households, and low-carb cooks who want a dependable, neutral-tasting thickener will appreciate Judee's Gluten Free Xanthan Gum. It’s economical in a generous 20-ounce size for frequent bakers, suitable for recipe development, and practical for anyone looking to improve texture and stability in breads, sauces, and syrups without adding gluten or noticeable flavor.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eXanthan Gum\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much xanthan gum do I use per cup of gluten-free flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use about 1 teaspoon per cup for quick breads; 1–1.5 teaspoons per cup for yeast breads to improve structure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can xanthan gum thicken cold sauces without heating?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Whisk or blend 1\/8–1\/4 teaspoon per cup into cold liquids for immediate thickening and a smooth texture.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Judee's Gluten Free","offers":[{"title":"Default Title","offer_id":46002479628371,"sku":"B00CYMU3TA","price":100.93,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/judees-xanthan-gum-front-package.jpg?v=1787189290","url":"https:\/\/spicestosnacks.ca\/products\/judees-gluten-free-xanthan-gum-powder-20-oz-resealable-pouch-gluten-free-non-gmo-thickener-for-bread-sauces-keto-baking","provider":"Spices To Snacks","version":"1.0","type":"link"}