{"product_id":"judees-gluten-free-sodium-citrate-powder-16-oz-cheese-sauce-emulsifier-keto-gluten-free-pantry-essential","title":"Judee's Gluten Free Sodium Citrate Powder — 16 oz Cheese Sauce Emulsifier, Keto \u0026 Gluten‑Free Pantry Essential","description":"\u003cp\u003e\u003cstrong\u003eJudee's Gluten Free Sodium Citrate is a food‑grade trisodium citrate powder that turns crumbly cheese into velvety, stable sauces and lifts savory flavors across keto and gluten‑free recipes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eUse this 16 oz resealable pouch of sodium citrate to make consistent, glossy cheese sauces, improve emulsions, and experiment with modernist cooking techniques. Fast‑dissolving in hot liquid, it gently neutralizes acidity in dairy and helps melted cheeses stay smooth without an oil slick or graininess. Judee's Gluten Free positions this ingredient as a pantry essential for cooks who want reliable results while keeping meals gluten‑free and compatible with low‑carb lifestyles.\u003c\/p\u003e\n\n\u003ch3\u003eHow does sodium citrate make cheese sauces smooth?\u003c\/h3\u003e\n\u003cp\u003eSodium citrate acts as an emulsifying agent: it changes the proteins in cheese so they disperse evenly into liquid instead of clumping together. The result is a uniform, pourable sauce that reheats without separating.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBuffers acidity to prevent curdling.\u003c\/li\u003e\n  \u003cli\u003eAllows cheese to melt into a stable emulsion with water or milk.\u003c\/li\u003e\n  \u003cli\u003eWorks well with cheddar, gouda, and other melting cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat practical cooking uses does this powder have beyond cheese?\u003c\/h3\u003e\n\u003cp\u003eBeyond classic nacho or mac-and-cheese sauces, trisodium citrate is useful for flavor balancing and as a tool in molecular gastronomy. It can soften harsh acidic notes, stabilize emulsions, and make consistent dressings, sauces, and fillings.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNeutralizes acidic bite in tomato‑based sauces or vinaigrettes.\u003c\/li\u003e\n  \u003cli\u003eHelps create smooth custards, savory foams, and stabilized dressings.\u003c\/li\u003e\n  \u003cli\u003eQuickly dissolves in boiling water for ease of use in recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and measure Judee's sodium citrate for best results?\u003c\/h3\u003e\n\u003cp\u003eThe product arrives in a resealable pouch to protect it from moisture and keep it shelf‑stable. Accurate measuring matters: small percentages of sodium citrate relative to total weight give controlled emulsification without altering flavor drastically.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep pouch sealed and store in a cool, dry place.\u003c\/li\u003e\n  \u003cli\u003eStart with 1–3% of the total cheese weight as a guideline for sauces.\u003c\/li\u003e\n  \u003cli\u003eMix into hot liquid before adding cheese for smooth dispersion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill this fit special diets like gluten‑free or keto?\u003c\/h3\u003e\n\u003cp\u003eJudee's Gluten Free sodium citrate is explicitly packaged for gluten‑free lifestyles and suits low‑carb cooking when you need rich, cheese-based sauces without added starches. It contains no gluten and is a tool to keep recipes compliant with dietary preferences.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLabelled gluten‑free and suitable for low‑carb or keto menus.\u003c\/li\u003e\n  \u003cli\u003eFree from common starch thickeners that add carbs.\u003c\/li\u003e\n  \u003cli\u003eUseful for allergy‑conscious households seeking consistent texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho this is for: home cooks, professional chefs, and experimental food makers who want predictable, restaurant‑quality cheese sauces and emulsions without gluten or unnecessary thickeners. If you prepare comfort classics like mac and cheese, nachos, queso, or you explore modernist techniques, this 16 oz pouch of Judee's Gluten Free sodium citrate gives a dependable, easy-to-use way to elevate texture and flavor across savory dishes.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSodium Citrate\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much sodium citrate do I use for cheese sauce?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with about 1–3% of the cheese weight (roughly 1–3 g per 100 g cheese) and adjust for desired viscosity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Judee's sodium citrate gluten-free and keto friendly?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The product is labeled gluten-free and contains no starches, making it compatible with keto and low‑carb recipes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Judee's Gluten Free","offers":[{"title":"Default Title","offer_id":46004513112147,"sku":"B00D393SVS","price":68.18,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/judees-gluten-free-front-pouch_d4c5a1fd-f4aa-4779-8346-f051c33b654f.jpg?v=1787222378","url":"https:\/\/spicestosnacks.ca\/products\/judees-gluten-free-sodium-citrate-powder-16-oz-cheese-sauce-emulsifier-keto-gluten-free-pantry-essential","provider":"Spices To Snacks","version":"1.0","type":"link"}