{"product_id":"judees-gluten-free-sodium-citrate-powder-11-25-oz-culinary-emulsifier-for-smooth-cheese-sauces-fondue","title":"Judee's Gluten Free Sodium Citrate Powder — 11.25 oz Culinary Emulsifier for Smooth Cheese Sauces \u0026 Fondue","description":"\u003cp\u003e\u003cstrong\u003eJudee's Gluten Free Sodium Citrate Powder is a food-grade emulsifier designed to turn grated cheese into a smooth, stable sauce for nachos, fondue, and modernist cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWhether you're recreating restaurant-style queso, experimenting with molecular gastronomy, or simply want a creamy, lump-free cheese sauce at home, Judee's sodium citrate makes the process predictable and simple. This 11.25-ounce resealable pouch contains pure, gluten-free sodium citrate formulated for culinary use. It dissolves easily, controls acidity, and helps proteins in cheese stay dispersed, yielding a glossy, velvety texture without relying on starches or heavy creams.\u003c\/p\u003e\n\n\u003ch3\u003eHow does sodium citrate change shredded cheese into a creamy sauce?\u003c\/h3\u003e\n\u003cp\u003eSodium citrate works by adjusting the cheese's pH so the proteins repel each other and remain suspended in water. The result is a fluid, homogeneous sauce that melts smoothly rather than becoming stringy or oily. It’s ideal when you want the flavor of real cheese without textural issues.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDissolve Judee's sodium citrate in warm water or milk before adding cheese.\u003c\/li\u003e\n  \u003cli\u003eAdd shredded or cubed cheese slowly while stirring until fully melted.\u003c\/li\u003e\n  \u003cli\u003eUse 0.5–2% sodium citrate relative to the weight of cheese for desired consistency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this powder for fondue, nachos, and keto-friendly recipes?\u003c\/h3\u003e\n\u003cp\u003eYes — the powder is versatile across applications where smooth melting is essential. It creates a stable fondue or queso without thickeners like cornstarch, making it attractive for low-carb or keto cooking because it preserves pure cheese flavor and texture. It also mixes well with different dairy bases and seasoning profiles.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFondue: yields silky texture and stable reheating performance.\u003c\/li\u003e\n  \u003cli\u003eNacho cheese: prevents oil separation for consistent dip.\u003c\/li\u003e\n  \u003cli\u003eKeto recipes: avoids starches, supporting lower-carb preparations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat is the best way to store and measure Judee's sodium citrate?\u003c\/h3\u003e\n\u003cp\u003eJudee's comes in a resealable pouch to keep the powder dry and free from clumping. Store it in a cool, dry pantry away from strong odors. For measuring, a digital scale gives the most reliable results; kitchen spoons can work for home use if you follow recommended ratios.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eResealable 11.25 oz pouch protects freshness.\u003c\/li\u003e\n  \u003cli\u003eKeep under 77°F (25°C) and away from moisture.\u003c\/li\u003e\n  \u003cli\u003eUse a scale for precise 0.5–2% dosing relative to cheese weight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this product suitable for professional chefs and home cooks learning modernist techniques?\u003c\/h3\u003e\n\u003cp\u003eAbsolutely — it’s a compact, user-friendly ingredient that bridges home kitchens and professional settings. The powder enables consistent results during recipe development, catering, or casual cooking sessions focused on texture and mouthfeel. Its gluten-free formulation also supports dietary restrictions without sacrificing performance.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eProfessional chefs: repeatable emulsification for service consistency.\u003c\/li\u003e\n  \u003cli\u003eHome cooks: simplified steps for restaurant-quality cheese sauces.\u003c\/li\u003e\n  \u003cli\u003eMolecular gastronomy: a staple for texture-focused experiments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Judee's Gluten Free Sodium Citrate Powder suits anyone aiming for reliably smooth cheese sauces: home cooks who want fuss-free queso and fondue; keto or gluten-free cooks avoiding starches; culinary students and professional chefs refining texture; and food explorers experimenting with modernist techniques. If you value clean labeling, straightforward dosing, and repeatable results, this 11.25-ounce pouch is a practical pantry addition.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSodium Citrate\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much sodium citrate should I use per pound of cheese?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use about 0.5–2% of the cheese weight (roughly 2.5–10 g per 1,000 g cheese) depending on desired looseness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Judee's sodium citrate gluten-free and food-grade?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Judee's Gluten Free sodium citrate is labeled gluten-free and intended for culinary use.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Judee's Gluten Free","offers":[{"title":"Default Title","offer_id":46007715922003,"sku":"B00PKHAQDY","price":56.48,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/judees-front-packaging-sodium-citrate.jpg?v=1787268820","url":"https:\/\/spicestosnacks.ca\/products\/judees-gluten-free-sodium-citrate-powder-11-25-oz-culinary-emulsifier-for-smooth-cheese-sauces-fondue","provider":"Spices To Snacks","version":"1.0","type":"link"}