{"product_id":"judees-gluten-free-heavy-cream-powder-11-oz-shelf-stable-gluten-free-dehydrated-cream-for-baking-whipping","title":"Judee's Gluten Free Heavy Cream Powder — 11 oz Shelf-Stable, Gluten-Free Dehydrated Cream for Baking \u0026 Whipping","description":"\u003cp\u003e\u003cstrong\u003eJudee's Gluten Free Heavy Cream Powder is a shelf-stable, dehydrated heavy cream in an 11-ounce resealable pouch that reconstitutes to a rich, versatile cream for baking, whipping, and coffee creaming.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eKeep a stash of high-quality cream on hand without refrigeration: this powdered heavy cream is formulated in a dedicated gluten-free facility using non-GMO ingredients and no preservatives. It’s designed to mimic the texture and flavor of fresh heavy cream when mixed with water, offering a convenient, long-lasting alternative for home cooks, bakers, and coffee lovers. The lightweight pouch stores easily in your pantry and provides a reliable dairy option for recipes that call for heavy cream, from sauces to sweet toppings.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I reconstitute the powder to use like fresh heavy cream?\u003c\/h3\u003e\n\u003cp\u003eTo recreate the consistency of conventional heavy cream, combine equal parts Judee's heavy cream powder and water (for example, one cup powder to one cup water) and whisk until smooth. Chill briefly if you need a thicker texture for whipping or piping. For lighter creaminess in beverages, reduce the powder slightly to taste.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMix ratio: 1 part powder : 1 part water for full-bodied cream.\u003c\/li\u003e\n  \u003cli\u003eWhisk vigorously to remove lumps; use a blender for extra smoothness.\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after mixing for thicker results suited to whipping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan this powder be used for whipping and dessert toppings?\u003c\/h3\u003e\n\u003cp\u003eYes — when reconstituted and properly chilled, Judee's heavy cream powder can be whipped into a stable topping for desserts. For best results, chill the cream and the bowl before whipping and use cold beaters. Results will vary slightly from fresh cream, so experiment with chilling time or small stabilizers when you need stiffer peaks.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eChill reconstituted cream and equipment for firmer whipped texture.\u003c\/li\u003e\n  \u003cli\u003eAdd a small stabilizer (e.g., powdered sugar) if you need longer hold.\u003c\/li\u003e\n  \u003cli\u003ePerfect for quick dessert garnishes, frostings, and dip bases.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat recipes and uses is this powdered heavy cream best suited for?\u003c\/h3\u003e\n\u003cp\u003eThis product works across savory and sweet recipes: use it to enrich sauces, fold into batters, make creamy soups, or spike coffee for a keto-friendly creamer. Because it’s shelf-stable, it’s handy for camping, travel, or kitchens with limited fridge space. Bakers appreciate it as a convenient substitute in recipes that call for heavy cream without hauling fresh dairy.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eEnhances sauces, custards, and creamy soups.\u003c\/li\u003e\n  \u003cli\u003eSubstitute in baking recipes and pastry creams.\u003c\/li\u003e\n  \u003cli\u003eUse as a coffee creamer or to make quick whipped toppings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store the resealable pouch and prepared cream?\u003c\/h3\u003e\n\u003cp\u003eKeep the unopened 11-ounce pouch in a cool, dry pantry away from direct sunlight for extended shelf life. Once opened, reseal the pouch tightly and store in a cool, dry place; for best freshness, transfer powder to an airtight container. Prepared cream should be refrigerated and used within a few days for optimal texture and flavor.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUnopened pouch: store in a cool, dry pantry.\u003c\/li\u003e\n  \u003cli\u003eOpened powder: seal tightly or move to airtight container.\u003c\/li\u003e\n  \u003cli\u003eMixed cream: refrigerate and consume within several days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Judee's Gluten Free Heavy Cream Powder is ideal for home cooks, bakers, and coffee enthusiasts who want a gluten-free, non-GMO, shelf-stable cream alternative. It suits people managing pantry space, traveling, or following low-carb lifestyles who still want a rich cream experience without fresh dairy. If you need a versatile, easy-to-store cream for everyday cooking, baking, or topping desserts, this powder offers a practical, flavorful option.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003ePasteurized Sweet Cream (80–90%), Skim Milk Solids (10–15%), Sodium Caseinate (\u0026lt;5%)\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Judee's Heavy Cream Powder gluten free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It is produced in a dedicated gluten-free facility and labeled gluten free.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is the powder-to-water ratio for reconstitution?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use 1 part powder to 1 part water (for example, one cup powder to one cup water) and whisk well.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Judee's Gluten Free","offers":[{"title":"Default Title","offer_id":46007013343315,"sku":"B07S93MZ7M","price":82.21,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/judees-gluten-free-front-packaging.jpg?v=1787253820","url":"https:\/\/spicestosnacks.ca\/products\/judees-gluten-free-heavy-cream-powder-11-oz-shelf-stable-gluten-free-dehydrated-cream-for-baking-whipping","provider":"Spices To Snacks","version":"1.0","type":"link"}