{"product_id":"judees-gluten-free-dried-egg-white-protein-powder-1-lb-pouch-pasteurized-nut-free-baking-smoothie-protein","title":"Judee's Gluten Free Dried Egg White Protein Powder — 1 lb Pouch, Pasteurized, Nut-Free Baking \u0026 Smoothie Protein","description":"\u003cp\u003e\u003cstrong\u003eJudee's Gluten Free Dried Egg White Protein Powder is a single-ingredient, pasteurized powdered egg white that delivers clean protein for baking, meringues, smoothies, and long-term pantry storage.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade in the USA in a dedicated gluten-free facility, this 1-pound resealable pouch contains only dried, pasteurized egg whites — no GMOs, preservatives, or nuts. The powder rehydrates quickly for recipes that call for egg whites, provides a neutral flavor profile, and extends shelf life compared with fresh eggs. It’s ideal for home bakers, professional kitchens, and anyone who needs a reliable egg-white protein option without cross-contamination concerns.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I reconstitute the powdered egg whites for baking or meringue?\u003c\/h3\u003e\n\n\u003cp\u003eRehydrating is straightforward: mix the powder with warm water until smooth, then whip or fold according to the recipe. For meringue, hydrate to the manufacturer’s recommended ratio, then whip to soft or stiff peaks. For general baking, hydrate to a consistency similar to fresh egg whites and incorporate as directed.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eUse warm (not hot) water to dissolve the powder quickly and avoid lumps.\u003c\/li\u003e\n  \u003cli\u003eTypical ratio: follow packaging guidance for eggs-equivalent—adjust for specific recipes.\u003c\/li\u003e\n  \u003cli\u003eWhip hydrated whites for meringues, soufflés, or fold into batters for volume.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat recipes and uses work best with Judee's egg white powder?\u003c\/h3\u003e\n\n\u003cp\u003eThis product is versatile across sweet and savory preparations: meringues, royal icing, macarons, angel food cake, protein smoothies, and as an egg-white substitute in many baked goods. Because it’s tasteless and clean, it won’t change the flavor profile of delicate desserts or savory dishes.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eMeringue, macarons, royal icing, and pavlova for stable, airy results.\u003c\/li\u003e\n  \u003cli\u003eProtein shakes and smoothie bowls to boost lean protein without extra fat.\u003c\/li\u003e\n  \u003cli\u003eBaked goods like angel food cake or chiffon for structure and lift.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this product safe for people with food sensitivities and how is it stored?\u003c\/h3\u003e\n\n\u003cp\u003eJudee's Dried Egg White Protein Powder is produced in a gluten-free facility and labeled nut-free, minimizing cross-contact risks for those avoiding gluten and tree nuts. As a single-ingredient, pasteurized product, it’s free from preservatives and GMOs. Store the resealable pouch in a cool, dry place; once opened, keep it sealed and use within the timeframe printed on the packaging.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eMade in a dedicated gluten-free facility; labeled nut-free for allergy-conscious use.\u003c\/li\u003e\n  \u003cli\u003ePasteurized egg whites minimize microbial risk compared with raw fresh eggs.\u003c\/li\u003e\n  \u003cli\u003eResealable pouch preserves freshness; store away from heat and moisture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow much powder equals one fresh egg and what are practical tips for measurement?\u003c\/h3\u003e\n\n\u003cp\u003eConversion can vary by brand, so check the pouch for precise ratios; a common guideline is that a small measured scoop of powder mixed with water replaces a single egg white. Use a kitchen scale or measuring spoons for consistent results, especially in baking where ratios affect texture and rise.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eRefer to package directions for exact powder-to-water conversion for one egg white.\u003c\/li\u003e\n  \u003cli\u003eWeigh or level-measure powder for consistent outcomes in meringues and cakes.\u003c\/li\u003e\n  \u003cli\u003eAdjust hydration slightly depending on recipe moisture and desired firmness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Judee's Gluten Free Dried Egg White Protein Powder suits home bakers, professional pastry chefs, meal preppers, and anyone with gluten or nut concerns seeking a shelf-stable, single-ingredient egg-white protein. It’s a practical pantry staple for people who want to replace fresh egg whites in recipes, add low-fat protein to shakes, or prepare meringue and royal icing reliably without the unpredictability of fresh eggs. Choose this 1 lb pouch if you want a pasteurized, clean-label egg-white powder made in the USA and packaged for convenient, long-lasting use.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can Judee's powdered egg whites be used for meringue?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Hydrate the powder with warm water and whip to soft or stiff peaks for stable meringue and royal icing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this product gluten- and nut-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Produced in a dedicated gluten-free facility and labeled nut-free, ideal for those avoiding gluten and tree nuts.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Judee's Gluten Free","offers":[{"title":"Default Title","offer_id":46001199677523,"sku":"B01C2Z9I9E","price":124.32,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/judees-front-pouch.jpg?v=1787162224","url":"https:\/\/spicestosnacks.ca\/products\/judees-gluten-free-dried-egg-white-protein-powder-1-lb-pouch-pasteurized-nut-free-baking-smoothie-protein","provider":"Spices To Snacks","version":"1.0","type":"link"}