{"product_id":"jq-dragon-well-longjing-green-tea-loose-leaf-2026-pre-qingming-hangzhou-harvest-iron-wok-roasted","title":"JQ Dragon Well (Longjing) Green Tea Loose Leaf — 2026 Pre-Qingming Hangzhou Harvest, Iron-Wok Roasted","description":"\u003cp\u003e\u003cstrong\u003eJQ Dragon Well Longjing is a 2026 pre-Qingming loose-leaf green tea from Hangzhou, hand-processed by traditional iron-wok roasting to deliver a clean, lightly sweet cup.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested in late March 2026 before the Qingming festival, this Mingqian (pre-Qingming) Longjing showcases early spring leaves picked at their most tender. Cultivated in Hangzhou’s classic tea gardens and finished with the wok-roasting technique, the leaves stay whole and flat, producing a clear pale-yellow liquor with gentle vegetal notes and smooth, approachable flavor. Each sealed bag is independently tested and packaged to preserve freshness.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this Longjing taste and smell?\u003c\/h3\u003e\n\u003cp\u003eThe cup is crisp and mild rather than sharp or overly grassy. Expect light vegetal aromas, subtle chestnut-like sweetness, and a soft, lingering finish that’s easy to sip throughout the day.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlavor profile: mild vegetal notes with a gentle natural sweetness\u003c\/li\u003e\n  \u003cli\u003eAroma: clean, fresh spring fragrance without heavy astringency\u003c\/li\u003e\n  \u003cli\u003eLiquor color: pale yellow-green and clear\u003c\/li\u003e\n  \u003cli\u003eFinish: smooth and balanced, suitable for multiple infusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes the 2026 pre-Qingming harvest special?\u003c\/h3\u003e\n\u003cp\u003ePre-Qingming (Mingqian) leaves are picked before the traditional Qingming festival, when shoots are at their most tender. Early-spring plucks capture concentrated aroma and delicate flavors that many tea drinkers prize for daily enjoyment.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTiming: late March 2026 harvest for tender early-spring shoots\u003c\/li\u003e\n  \u003cli\u003eQuality: younger leaves with refined, subtle character\u003c\/li\u003e\n  \u003cli\u003eConsistency: balanced, everyday-drinkable profile rather than an overly intense artisan batch\u003c\/li\u003e\n  \u003cli\u003eValue: approachable option for Mingqian-style Longjing at practical quantities\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I brew and reuse the leaves?\u003c\/h3\u003e\n\u003cp\u003eUse water just below boiling (about 75–85°C \/ 170–185°F) to avoid burning the leaves. Start with roughly 2–3 grams of leaf per 150–200 ml of water and steep for 1–2 minutes for the first infusion; increase steep time slightly for subsequent brews.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRecommended ratio: 2–3 g tea per 150–200 ml water\u003c\/li\u003e\n  \u003cli\u003eWater temperature: 75–85°C (170–185°F) to preserve delicate flavors\u003c\/li\u003e\n  \u003cli\u003eInfusions: brew leaves 2–3 times, adjusting steep time by 30–60 seconds per infusion\u003c\/li\u003e\n  \u003cli\u003eMethod: gaiwan, glass pot, or small teapot all work well to watch leaf unfurl\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is the tea processed and tested?\u003c\/h3\u003e\n\u003cp\u003eLeaves are shaped into the classic flat Longjing form with iron-wok roasting—a time-honored technique that develops aroma and texture without additives. Each bag is sealed promptly after processing and has undergone independent safety testing by AGROLAB GROUP to meet European standards.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eProcessing: traditional iron-wok roast, whole flat-leaf Longjing style\u003c\/li\u003e\n  \u003cli\u003eLeaf condition: intact whole leaves for multiple infusions\u003c\/li\u003e\n  \u003cli\u003eSafety: independently tested (AGROLAB GROUP report referenced)\u003c\/li\u003e\n  \u003cli\u003ePackaging: sealed after processing to lock in freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this tea for? JQ Dragon Well Longjing is ideal for daily green tea drinkers who want an authentic Mingqian experience without the intensity of competition-grade singles. It’s suitable for people new to Chinese green tea as well as regular Longjing fans who appreciate a consistent, easy-to-brew cup. Also a thoughtful gift for colleagues or friends who enjoy traditional loose-leaf teas and simple brewing rituals.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this authentic Hangzhou Longjing?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The tea is a Hangzhou-region Longjing, picked pre-Qingming in late March 2026 and processed by traditional iron-wok roasting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many times can I steep the leaves?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: You can typically brew the whole leaves 2–3 times; increase steep time slightly with each subsequent infusion.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"JQ","offers":[{"title":"Default Title","offer_id":46005750038611,"sku":"B07CG54Z37","price":84.55,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/jq-dragon-well-front-packaging.jpg?v=1787242931","url":"https:\/\/spicestosnacks.ca\/products\/jq-dragon-well-longjing-green-tea-loose-leaf-2026-pre-qingming-hangzhou-harvest-iron-wok-roasted","provider":"Spices To Snacks","version":"1.0","type":"link"}