{"product_id":"jovial-whole-grain-brown-rice-manicotti-pasta-7-oz-pack-of-2-organic-gluten-free-italian-bronze-die","title":"Jovial Whole Grain Brown Rice Manicotti Pasta, 7 oz Pack of 2 — Organic, Gluten-Free, Italian Bronze-Die","description":"\u003cp\u003e\u003cstrong\u003eJovial Whole Grain Brown Rice Manicotti is an organic, gluten-free manicotti made in Italy from just brown rice and water, offering a whole-grain pasta alternative that cooks and holds sauce like traditional wheat pasta.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade by Italian pasta artisans, this Jovial manicotti blends simple, clean ingredients with heritage techniques—bronze-die shaping and slow drying—to deliver a textured, sturdy pasta shell. Each 7 oz package (sold here as a convenient 2-pack) provides a whole-grain option that’s USDA Organic, Non-GMO Project Verified, and produced in a dedicated gluten-free facility. It’s designed for people who want the look, feel, and cooking behavior of conventional manicotti without gluten or additives.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this brown rice manicotti perform in recipes?\u003c\/h3\u003e\n\u003cp\u003eThe shape and density of Jovial’s brown rice manicotti hold up well with hearty fillings and rich sauces; it won’t collapse when baked. It cooks to an al dente bite similar to wheat pasta and accepts cheese, vegetable, and meat-based fillings without falling apart.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCooks to al dente with a firm exterior and tender interior.\u003c\/li\u003e\n  \u003cli\u003eHolds sauces and baked fillings without becoming mushy.\u003c\/li\u003e\n  \u003cli\u003eCompatible with classic manicotti recipes—ricotta, spinach, tomato sauces, and more.\u003c\/li\u003e\n  \u003cli\u003eRecommended filling and bake times mirror standard manicotti instructions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat ingredients and certifications does this product have?\u003c\/h3\u003e\n\u003cp\u003eJovial uses only two ingredients: organic brown rice and water. The product is USDA Certified Organic, Non-GMO Project Verified, tested for glyphosate, and certified gluten-free to under 10 ppm—manufactured in a facility dedicated to gluten-free production.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIngredients: organic brown rice flour and water—no additives or gums.\u003c\/li\u003e\n  \u003cli\u003eCertifications: USDA Organic, Non-GMO Project Verified, gluten-free certified.\u003c\/li\u003e\n  \u003cli\u003eGlyphosate testing—meets Jovial’s quality checks for residues.\u003c\/li\u003e\n  \u003cli\u003eProduced in a dedicated gluten-free facility to reduce cross-contact risks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is this pasta made and why does that matter?\u003c\/h3\u003e\n\u003cp\u003ePasta artisans in Italy press the dough through bronze dies and dry it slowly, creating a rough surface that clings to sauces and a firm bite. Those traditional steps give the brown rice manicotti a better texture and mouthfeel compared with many mass-produced gluten-free pastas.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBronze-die extrusion creates a textured surface for sauce adhesion.\u003c\/li\u003e\n  \u003cli\u003eSlow drying preserves shape and reduces fracturing during cooking.\u003c\/li\u003e\n  \u003cli\u003eArtisanal Italian production emphasizes consistency and quality.\u003c\/li\u003e\n  \u003cli\u003ePackaging as a 2-pack gives an easy pantry supply for multiple meals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this a nutritious choice compared to other pasta?\u003c\/h3\u003e\n\u003cp\u003eJovial brown rice manicotti supplies whole grains—about 57 g of whole grains per 2 oz equivalent serving—so you’re getting fiber and nutrients from whole grain brown rice. Because the recipe is minimal, it’s a straightforward swap for people avoiding gluten or seeking organic whole-grain options.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWhole-grain brown rice provides fiber and whole-grain servings per portion.\u003c\/li\u003e\n  \u003cli\u003eNo added oils, gums, or preservatives—clean label ingredients only.\u003c\/li\u003e\n  \u003cli\u003eGluten-free alternative for those with intolerance or preference to avoid gluten.\u003c\/li\u003e\n  \u003cli\u003ePairs with vegetables, lean proteins, and tomato-based sauces for balanced meals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Jovial Whole Grain Brown Rice Manicotti is ideal for home cooks who want a gluten-free, organic pasta that behaves like traditional manicotti—great for families, people with gluten sensitivity, and anyone seeking whole-grain alternatives without compromising texture or taste. It’s also suited to shoppers who prioritize transparent ingredient lists and third-party certifications from trusted organizations.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Jovial brown rice manicotti gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It’s certified gluten-free (under 10 ppm) and made in a dedicated gluten-free facility.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I cook and bake the manicotti?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Boil shells until al dente per package timing, stuff with filling, cover with sauce, then bake until heated through and bubbly.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Jovial","offers":[{"title":"Default Title","offer_id":46004637237331,"sku":"B06XV573PN","price":65.84,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/jovial-manicotti-front-packaging.jpg?v=1787223928","url":"https:\/\/spicestosnacks.ca\/products\/jovial-whole-grain-brown-rice-manicotti-pasta-7-oz-pack-of-2-organic-gluten-free-italian-bronze-die","provider":"Spices To Snacks","version":"1.0","type":"link"}