{"product_id":"jonnys-good-nature-organic-green-banana-flour-84-servings-ultra-high-resistant-starch-60-prebiotic-fiber","title":"Jonnys Good Nature Organic Green Banana Flour, 84 Servings — Ultra High Resistant Starch, 60%+ Prebiotic Fiber","description":"\u003cp\u003e\u003cstrong\u003eJonnys Good Nature Organic Ultra High Resistant Starch Green Banana Flour is a 100% organic, single-ingredient prebiotic powder delivering exceptionally high resistant starch per serving.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis premium green banana flour is milled from whole peeled, unripe organic bananas and formulated to give you concentrated prebiotic resistant starch without additives. Designed for cooks, bakers, and anyone seeking a plant-based fiber boost, the flour mixes into smoothies, baked goods, sauces, and more while remaining gluten-free, vegan, and Non-GMO Project Verified. Each container provides 84 servings and is tested to deliver a minimum of 60% resistant starch per gram, making it one of the most concentrated organic green banana flours available.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this green banana flour fit into daily cooking?\u003c\/h3\u003e\n\n\u003cp\u003eUse it as a partial flour substitute, a thickener for soups and sauces, or a neutral-melting addition to smoothies for extra texture and fiber. It blends easily into wet or dry mixes and preserves a mild banana aroma that disappears when baked.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eReplace 10–30% of wheat or gluten-free flour in baking for added fiber.\u003c\/li\u003e\n  \u003cli\u003eSpoon into smoothies, yogurt, or oatmeal for a creamy, filling boost.\u003c\/li\u003e\n  \u003cli\u003eStir into soups, stews, or dressings as a natural thickening agent.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this product different from other green banana flours?\u003c\/h3\u003e\n\n\u003cp\u003eJonnys Good Nature focuses on ultra-high resistant starch levels by using whole peeled unripe bananas and a controlled drying\/milling process to retain prebiotic fiber. The label promises at least 60% resistant starch per gram, which is significantly higher than many standard green banana flours.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSingle-ingredient formula: 100% organic green bananas, no fillers.\u003c\/li\u003e\n  \u003cli\u003eMinimum 60% resistant starch content—concentrated prebiotic fiber.\u003c\/li\u003e\n  \u003cli\u003eCertified organic, Non-GMO, gluten-free, vegan, kosher, and halal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I measure and store the flour for best results?\u003c\/h3\u003e\n\n\u003cp\u003eMeasure by tablespoon or weight depending on recipe precision; start with small substitutions and adjust to taste and texture. Keep the flour sealed and stored in a cool, dry place to preserve its powdery texture and resistant starch content over time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTypical serving: spoon-measured portions—84 servings per container.\u003c\/li\u003e\n  \u003cli\u003eStore in an airtight container away from heat and moisture.\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening for longer shelf stability if you live in humid climates.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill this product fit special dietary preferences?\u003c\/h3\u003e\n\n\u003cp\u003eThis green banana flour is designed with multiple dietary needs in mind: it is certified organic and non-GMO, naturally gluten-free and plant-based, and compatible with low-carb and paleo approaches when used as a partial flour substitute. The product is also GMP certified and labeled kosher and halal.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSuitable for vegan and vegetarian cooking.\u003c\/li\u003e\n  \u003cli\u003eGluten-free and Non-GMO Project Verified for allergen-conscious kitchens.\u003c\/li\u003e\n  \u003cli\u003eLow sodium and fat, and keto- and paleo-friendly in appropriate recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Jonnys Good Nature Ultra High Resistant Starch Green Banana Flour is ideal for home cooks, bakers, and health-minded consumers seeking a high-concentration, single-ingredient prebiotic powder. Choose it if you want an organic, versatile thickener and fiber source that mixes into drinks, doughs, and sauces, and if you prefer certified, minimally processed pantry staples with clear labeling and multiple dietary certifications.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOrganic Green Bananas\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much resistant starch is in each serving?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: This product guarantees a minimum of 60% resistant starch per gram; servings vary by recipe but the jar contains 84 spoon-measured servings.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use it in place of regular flour in recipes?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—replace 10–30% of flour in recipes to add fiber and thickness; adjust liquids and baking times as needed.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Jonnys Good Nature","offers":[{"title":"Default Title","offer_id":46008657084499,"sku":"B0C7D32897","price":116.98,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/jonnys-good-nature-front-packaging.jpg?v=1787288148","url":"https:\/\/spicestosnacks.ca\/products\/jonnys-good-nature-organic-green-banana-flour-84-servings-ultra-high-resistant-starch-60-prebiotic-fiber","provider":"Spices To Snacks","version":"1.0","type":"link"}