{"product_id":"johnsonville-garlic-summer-sausage-1-20oz-log-hardwood-smoked-ready-to-slice-shelf-stable-high-protein","title":"Johnsonville Garlic Summer Sausage 1\/20oz log — hardwood-smoked, ready-to-slice, shelf-stable high-protein","description":"\u003cp\u003e\u003cstrong\u003eJohnsonville Garlic Summer Sausage is a hardwood-smoked, garlic-flavored summer sausage made from premium cuts of meat, ready to slice for charcuterie boards, sandwiches, or snack plates.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis classic sausage combines Johnsonville's decades-long sausage craftsmanship with a pronounced garlic profile and real hardwood smoke. Packaged as a 1\/20oz log, it arrives fully cooked and shelf-stable until opened, so it’s simple to store, serve, and pair with cheeses, crackers, pickles, or cooked dishes. Because it uses whole-muscle cuts and no fillers, it brings a hearty protein boost and familiar savory flavor to gatherings and everyday meals alike.\u003c\/p\u003e\n\n\u003ch3\u003eHow should I serve Johnsonville Garlic Summer Sausage at a party?\u003c\/h3\u003e\n\u003cp\u003eSlicing the sausage thinly highlights its smoky garlic aroma and makes it easy for guests to enjoy with other finger foods. Arrange slices on a board with contrasting textures and flavors to create an appealing charcuterie spread.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSlice thinly with a sharp knife or mandoline for uniform pieces\u003c\/li\u003e\n  \u003cli\u003ePair with aged cheddar, gouda, or creamy brie for balance\u003c\/li\u003e\n  \u003cli\u003eAdd sweet or tangy accents like stone-ground mustard, honey, or pickled vegetables\u003c\/li\u003e\n  \u003cli\u003eInclude crackers, fresh fruit, and nuts for texture variety\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I cook or repurpose this garlic summer sausage in recipes?\u003c\/h3\u003e\n\u003cp\u003eYes — while fully cooked and flavorful on its own, the sausage works well as an ingredient. Its firm texture holds up when fried, baked, or simmered into dishes that benefit from a smoky, garlicky meat addition.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDice and brown for omelets, frittatas, or breakfast skillets\u003c\/li\u003e\n  \u003cli\u003eToss cubes into pasta, salads, or grain bowls for savory depth\u003c\/li\u003e\n  \u003cli\u003eUse slices on pizzas or inside baked casseroles for added smoke\u003c\/li\u003e\n  \u003cli\u003eQuick-sear for appetizer skewers with peppers and onions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this Johnsonville summer sausage different from deli meats?\u003c\/h3\u003e\n\u003cp\u003eJohnsonville’s summer sausage uses premium cuts and hardwood smoking techniques that create a dense, sliceable texture and concentrated flavor profile. It’s produced without fillers or artificial colors, focusing on meat quality and traditional smoking to deliver a rustic, savory result.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMade from 100% premium cuts, not processed fillers\u003c\/li\u003e\n  \u003cli\u003eSmoked over real hardwood for authentic aroma and taste\u003c\/li\u003e\n  \u003cli\u003eFirm, sliceable texture ideal for presentation and cooking\u003c\/li\u003e\n  \u003cli\u003ePackaged ready-to-serve, convenient for entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and handle the sausage to keep it fresh?\u003c\/h3\u003e\n\u003cp\u003eUnopened logs are shelf-stable until the printed date; once opened, refrigeration preserves flavor and texture. Proper wrapping keeps air out and maintains the best slicing consistency for several weeks.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep unopened items stored in a cool, dry place\u003c\/li\u003e\n  \u003cli\u003eAfter opening, wrap tightly and refrigerate promptly\u003c\/li\u003e\n  \u003cli\u003eSliced pieces are best consumed within a few days for peak quality\u003c\/li\u003e\n  \u003cli\u003eFreeze portions if you need longer storage, thaw in fridge before slicing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Johnsonville Garlic Summer Sausage suits home entertainers, snack lovers, and cooks who want a convenient, flavorful protein that elevates boards, quick meals, and party platters. If you enjoy smoky garlic accents, crave easy-to-serve options for guests, or need a robust ingredient for cooked dishes, this summer sausage is a versatile pantry staple that blends traditional smoking craft with everyday convenience.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003ePork, beef, water, salt, dextrose, sugar, spices, garlic, monosodium glutamate, sodium erythorbate, spice extract (including turmeric), lactic acid starter culture, sodium nitrite.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Johnsonville Garlic Summer Sausage fully cooked?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it is fully cooked and ready to slice and serve without additional heating.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long does the sausage last after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: After opening, refrigerate and use within a few weeks for best quality; freeze portions for longer storage.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Johnsonville","offers":[{"title":"Default Title","offer_id":46007635214419,"sku":"B0CTJ33PRM","price":56.48,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/johnsonville-garlic-summer-sausage-front-packaging.jpg?v=1787266473","url":"https:\/\/spicestosnacks.ca\/products\/johnsonville-garlic-summer-sausage-1-20oz-log-hardwood-smoked-ready-to-slice-shelf-stable-high-protein","provider":"Spices To Snacks","version":"1.0","type":"link"}