{"product_id":"john-wm-macys-cheesesticks-asiago-cheddar-cheese-crisps-2-pack-11-oz-hand-crafted-double-baked-crunch","title":"JOHN WM. MACY'S CHEESESTICKS Asiago \u0026 Cheddar Cheese Crisps 2-Pack (11 oz) — Hand-Crafted, Double-Baked Crunch","description":"\u003cp\u003e\u003cstrong\u003eCrunchy, oven-baked squares made from layered aged Asiago and Cheddar cheeses with sourdough, seasoned and double-baked for a crisp snack.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eJohn Wm. Macy's Asiago \u0026amp; Cheddar Cheese Crisps are a hand-crafted savory snack built from real, aged cheeses and sourdough. Small, intensely flavored squares are seasoned with a cayenne butter touch and baked twice to achieve a firm, satisfying crunch — a snack designed to hold up on a charcuterie board, as a soup topper, or straight from the bag.\u003c\/p\u003e\n\n\u003ch3\u003eWhat gives these Cheese Crisps their distinctive crisp and flavor?\u003c\/h3\u003e\n\n\u003cp\u003eThe crisps are assembled from multiple thin layers of 100% aged Asiago and Cheddar cheeses alternated with fresh sourdough, then seasoned and baked twice. This process concentrates cheese flavor, reduces moisture, and locks in a crunchy texture without artificial additives.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eLayers of real Asiago and Cheddar for deep, savory taste\u003c\/li\u003e\n  \u003cli\u003eFresh sourdough layers add structure and subtle tang\u003c\/li\u003e\n  \u003cli\u003eDouble-baked to remove excess moisture and create snap\u003c\/li\u003e\n  \u003cli\u003eSeasoned with cayenne butter for a mild, warming note\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use these crisps during entertaining or at home?\u003c\/h3\u003e\n\n\u003cp\u003eThese crisps are versatile: serve them on a cheese board, use as a crunchy salad or soup garnish, or enjoy them solo as a snack. Their sturdy texture and bold cheese flavor make them an easy way to elevate everyday recipes and party platters.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003ePair with cured meats, pickles, and spreads on charcuterie boards\u003c\/li\u003e\n  \u003cli\u003eCrush over salads or soups to add savory crunch\u003c\/li\u003e\n  \u003cli\u003ePair with wines, beers, or nonalcoholic beverages for tasting flights\u003c\/li\u003e\n  \u003cli\u003eKeep on-hand for quick, high-protein snacking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre these crisps made with artificial ingredients or GMOs?\u003c\/h3\u003e\n\n\u003cp\u003eJohn Wm. Macy's Cheese Crisps are crafted from real cheese and sourdough with nothing artificial listed; the product is marketed as Non‑GMO. The ingredient-forward approach focuses on aged cheeses and simple seasonings rather than artificial flavors or fillers.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eMade with 100% real Asiago and Cheddar cheeses\u003c\/li\u003e\n  \u003cli\u003eNon‑GMO formulation where ingredient sourcing is emphasized\u003c\/li\u003e\n  \u003cli\u003eNo artificial flavors advertised in the product description\u003c\/li\u003e\n  \u003cli\u003eTraditional baking techniques instead of chemical texturizers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow long will an 11 oz. bag stay fresh once opened?\u003c\/h3\u003e\n\n\u003cp\u003eFreshness depends on storage: keep the bag sealed or transfer crisps to an airtight container to maintain crunch. Stored in a cool, dry place and sealed tightly, they should stay crisp for several weeks, though they’re often enjoyed quickly once opened.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eReseal bag or use an airtight container after opening\u003c\/li\u003e\n  \u003cli\u003eAvoid humid environments to prevent softening\u003c\/li\u003e\n  \u003cli\u003eRoom temperature storage is suitable; refrigeration can change texture\u003c\/li\u003e\n  \u003cli\u003eBest enjoyed within weeks of opening for peak crunch\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? These Asiago \u0026amp; Cheddar Cheese Crisps suit home entertainers, snack lovers seeking bold savory flavor, and anyone who values real‑ingredient snack options without artificial additives. They’re ideal for cooks wanting a ready‑to‑use crunchy garnish, hosts building cheese boards, or busy people who want a flavorful, high‑taste snack straight from the bag. Packaged as two 11 oz. bags, this set is convenient for refilling snack stations or sharing at gatherings while staying true to a small‑batch, family‑baking tradition.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eUnbleached flour (wheat flour, malted barley flour), cheddar \u0026amp; asiago cheeses (milk, salt, cheese cultures, enzymes), unsalted butter (milk), yeast, sugar, salt, cayenne pepper, rosemary extract (to preserve freshness).\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What are the main ingredients in these Cheese Crisps?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: They’re made from 100% aged Asiago and Cheddar cheeses layered with fresh sourdough and seasoned, then double-baked.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use them as a topping for salads or soups?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — their sturdy crunch holds up as a savory topping for salads, soups, and other dishes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"JOHN WM. MACY'S CHEESESTICKS","offers":[{"title":"Default Title","offer_id":46003057590355,"sku":"B06X9BYL2Z","price":96.13,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/john-wm-macys-front-packaging-11oz-bag.jpg?v=1787203255","url":"https:\/\/spicestosnacks.ca\/products\/john-wm-macys-cheesesticks-asiago-cheddar-cheese-crisps-2-pack-11-oz-hand-crafted-double-baked-crunch","provider":"Spices To Snacks","version":"1.0","type":"link"}