{"product_id":"jiva-organics-organic-sorghum-jowar-flour-2-lb-stoneground-gluten-free-vacuum-sealed","title":"Jiva Organics Organic Sorghum (Jowar) Flour 2 lb — Stoneground, Gluten-Free \u0026 Vacuum-Sealed","description":"\u003cp\u003e\u003cstrong\u003eJiva Organics Organic Sorghum Flour is a freshly milled, 100% organic and non-GMO jowar flour sold in a 2-pound vacuum-sealed bag, ideal as a gluten-free alternative for breads, rotis, and baking.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade from whole sorghum (jowar) grains, this flour is stoneground to preserve natural flavor and texture. USDA-certified organic and free from genetically modified organisms, it arrives vacuum-sealed to lock in freshness and protect against moisture. The neutral, slightly nutty taste of sorghum makes it versatile in both savory and sweet recipes while providing a fiber-rich base that blends well with other gluten-free flours.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Jiva Organics sorghum flour perform in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eIt works well as a direct substitute or as part of a gluten-free flour blend for everyday preparations like rotis, pancakes, and quick breads. Because it lacks gluten, recipes often need a binder or mix of flours for structure, but sorghum contributes tenderness and a pleasant grainy profile.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse 100% for soft flatbreads or mix with tapioca\/rice flour for baked goods.\u003c\/li\u003e\n  \u003cli\u003eAdd xanthan gum or psyllium husk for better dough elasticity.\u003c\/li\u003e\n  \u003cli\u003eGreat for thickening stews or making batter for frying.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat nutritional benefits does this jowar flour offer?\u003c\/h3\u003e\n\u003cp\u003eJiva Organics sorghum flour is milled from whole grains, so it retains fiber, vitamins, and plant compounds naturally found in the kernel. While not a medical product, its composition supports varied diets by adding whole-grain content and texture to meals.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHigh in dietary fiber compared with refined wheat flour.\u003c\/li\u003e\n  \u003cli\u003eContains naturally occurring vitamins and minerals from whole grain.\u003c\/li\u003e\n  \u003cli\u003eProvides a neutral base that complements nutrient-dense recipe ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is the flour processed and packaged to ensure quality?\u003c\/h3\u003e\n\u003cp\u003eThe grains are ground from whole, organic sorghum and packaged in a vacuum-sealed 2-pound bag to preserve aroma and prevent contamination. This method reduces exposure to air and moisture, helping maintain freshness during storage.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUSDA-certified organic sourcing and non-GMO verified.\u003c\/li\u003e\n  \u003cli\u003eStone or mill-ground from whole grains to keep natural texture.\u003c\/li\u003e\n  \u003cli\u003eVacuum-sealed 2 lb bag for extended shelf stability and convenience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I substitute this flour into my gluten-free baking routine?\u003c\/h3\u003e\n\u003cp\u003eYes—sorghum flour is a common staple in gluten-free kitchens. Because it lacks gluten, successful substitution typically involves combining sorghum with binders or other gluten-free flours to achieve the desired crumb and rise.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBlend with rice, potato, or tapioca flours for lighter cakes and breads.\u003c\/li\u003e\n  \u003cli\u003eInclude eggs, xanthan gum, or flax egg to improve structure.\u003c\/li\u003e\n  \u003cli\u003eExperiment with hydration; sorghum may absorb liquids differently than wheat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this product for? This 2-pound bag of Jiva Organics Organic Sorghum (Jowar) Flour suits home cooks, bakers, and anyone following gluten-free or whole-grain-forward diets who wants a natural, non-GMO milling of sorghum. It’s also useful for people seeking an earthy, versatile flour for traditional flatbreads, experimental baking, and grain-based sauces. Because it’s freshly milled and vacuum-packed, it’s a convenient pantry staple for households that value certified organic ingredients and prefer to customize grain blends for texture and taste.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eJowar flour\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Jiva Organics sorghum flour gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Sorghum (jowar) is naturally gluten-free, and this product is processed as a gluten-free flour option.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store the 2 lb vacuum-sealed bag?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Keep it in a cool, dry place unopened; refrigerate or freeze after opening to extend freshness.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Jiva Organics","offers":[{"title":"Default Title","offer_id":46007445880915,"sku":"B01FN2IEVQ","price":51.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/jiva-organics-sorghum-front-packaging.jpg?v=1787261686","url":"https:\/\/spicestosnacks.ca\/products\/jiva-organics-organic-sorghum-jowar-flour-2-lb-stoneground-gluten-free-vacuum-sealed","provider":"Spices To Snacks","version":"1.0","type":"link"}