{"product_id":"jiva-organics-organic-amaranth-flour-rajgira-atta-2-lb-gluten-free-high-protein-baking-flour","title":"Jiva Organics Organic Amaranth Flour (Rajgira Atta) 2 lb – Gluten-Free, High-Protein Baking Flour","description":"\u003cp\u003e\u003cstrong\u003eJiva Organics Organic Amaranth Flour (Rajgira Atta) is a 2-pound, non-GMO, 100% organic flour ideal as a protein-rich, gluten-free alternative for baking and cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested and stone-milled from certified organic amaranth, this flour delivers a neutral, slightly nutty flavor that works well blended with other flours or on its own for porridges, pancakes, and traditional flatbreads. The 2 lb bulk bag offers enough supply for frequent home cooks while remaining easy to store; its natural composition means no artificial preservatives or additives. Use it to increase plant-based protein and fiber in everyday recipes without introducing gluten.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use amaranth flour in recipes?\u003c\/h3\u003e\n\n\u003cp\u003eAmaranth flour performs best when mixed with other flours for lightness, though it can also enrich porridges, batters, and thickening sauces on its own. Its high protein and fine texture make it suitable for both savory and sweet preparations; adjust liquid ratios slightly because it absorbs moisture differently than wheat flour.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBlend 20–40% amaranth with wheat or gluten-free blends for baked goods.\u003c\/li\u003e\n  \u003cli\u003eUse as a slurry to thicken soups and stews without altering flavor.\u003c\/li\u003e\n  \u003cli\u003eStir into pancake or dosa batter for extra protein and a subtle nutty note.\u003c\/li\u003e\n  \u003cli\u003eCook into warm porridge with milk or plant-based milk for a hearty breakfast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat nutritional benefits does Jiva Organics amaranth flour offer?\u003c\/h3\u003e\n\n\u003cp\u003eThis amaranth flour is rich in plant-based protein and dietary fiber, making it a useful ingredient for balanced meals and gut-friendly cooking. Because it’s naturally gluten-free and free from GMOs and pesticides, it fits into clean-eating plans and diets that avoid wheat.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eHigh plant-protein content supports vegetarian and vegan meals.\u003c\/li\u003e\n  \u003cli\u003eGood source of dietary fiber to help with satiety in recipes.\u003c\/li\u003e\n  \u003cli\u003eCertified organic and non-GMO for cleaner ingredient lists.\u003c\/li\u003e\n  \u003cli\u003eGluten-free alternative for people with sensitivities or preferences.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store the 2 lb bag to keep it fresh?\u003c\/h3\u003e\n\n\u003cp\u003eKeep the bag sealed in a cool, dry place away from direct sunlight to preserve flavor and texture. For longer storage or humid climates, transfer to an airtight container and refrigerate or freeze to prevent rancidity and extend shelf life.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eClose the original bag tightly or move to an airtight jar or container.\u003c\/li\u003e\n  \u003cli\u003eStore in pantry for 1–3 months; refrigerate for up to 6 months.\u003c\/li\u003e\n  \u003cli\u003eFreeze for long-term storage and thaw at room temperature before use.\u003c\/li\u003e\n  \u003cli\u003eLabel container with purchase or opened date for best rotation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use amaranth flour if I follow a gluten-free diet?\u003c\/h3\u003e\n\n\u003cp\u003eYes—this flour is naturally gluten-free and a helpful ingredient for gluten-free cooking and baking. Because texture and rise differ from wheat, recipes often combine amaranth with other gluten-free flours, binders, or leavening agents to achieve familiar crumb and structure.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003ePair with tapioca, rice, or almond flour for better texture.\u003c\/li\u003e\n  \u003cli\u003eAdd xanthan gum or psyllium husk when making yeast-free breads.\u003c\/li\u003e\n  \u003cli\u003eUse extra leavening or eggs in gluten-free cakes for lift.\u003c\/li\u003e\n  \u003cli\u003eAlways check cross-contact if severe gluten allergy is a concern.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Jiva Organics Organic Amaranth Flour is designed for home cooks, bakers, and health-focused eaters who want a whole-food, organic, gluten-free flour to boost protein and fiber. It suits people exploring alternative grains, those managing gluten sensitivity, and anyone looking to diversify pantry staples with a versatile, nutritious ingredient. Ideal for everyday use in breakfasts, snacks, and experimental baking where clean-label, non-GMO ingredients matter.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eAmaranth Flour\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Jiva Organics amaranth flour gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, amaranth flour is naturally gluten-free, suitable for gluten-sensitive diets when cross-contact is avoided.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much amaranth flour should I mix with other flours?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use about 20–40% amaranth flour in blends for baked goods to improve nutrition while maintaining texture.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Jiva Organics","offers":[{"title":"Default Title","offer_id":46007200186451,"sku":"B07G7DNRSN","price":56.48,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/jiva-organics-amaranth-flour-front-packaging.jpg?v=1787256849","url":"https:\/\/spicestosnacks.ca\/products\/jiva-organics-organic-amaranth-flour-rajgira-atta-2-lb-gluten-free-high-protein-baking-flour","provider":"Spices To Snacks","version":"1.0","type":"link"}