{"product_id":"jeollanamdo-mild-ssamjang-korean-seasoning-paste-500g-fermented-soybean-umami-mild-chili-dip-marinade","title":"JEOLLANAMDO Mild Ssamjang Korean Seasoning Paste 500g – Fermented Soybean Umami, Mild Chili Dip \u0026 Marinade","description":"\u003cp\u003e\u003cstrong\u003eJEOLLANAMDO Mild Ssamjang is a 500g fermented Korean jang that blends soybean and chili for a balanced, savory-spicy dipping sauce and versatile cooking ingredient.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade by JRND Foods under the JEOLLANAMDO label, this mild ssamjang is a pantry-ready Korean seasoning that layers deep umami and gentle heat into wraps, grilled meats, stews and marinades. The paste is fermented to develop concentrated savory notes from soybean while softened chili brings warmth without overwhelming the palate. Packaged in a resealable tub, it’s crafted from quality ingredients sourced from South Korea and designed to be an easy way to add authentic jang character to everyday cooking.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this ssamjang improve weeknight meals?\u003c\/h3\u003e\n\u003cp\u003eAdding a spoonful of JEOLLANAMDO Mild Ssamjang instantly boosts flavor complexity in simple dishes. It acts as a quick dip for grilled proteins, a spread in vegetable wraps, or a finishing stir-in for soups and sauces to bring savory depth and mild heat.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse as a dipping sauce for BBQ meats or raw vegetables.\u003c\/li\u003e\n  \u003cli\u003eStir into stews and braises near the end of cooking for rounded umami.\u003c\/li\u003e\n  \u003cli\u003eMix with oil or mayo to create sandwiches, burgers, or slaw dressing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this ssamjang different from other Korean pastes?\u003c\/h3\u003e\n\u003cp\u003eUnlike plain gochujang or miso, ssamjang is a composite jang that highlights fermented soybean with chili, sesame and aromatics, offering a layered savory profile. JEOLLANAMDO’s mild version tones down capsaicin while keeping the fermented complexity, making it approachable for those sensitive to spice.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFermented soybean base for concentrated umami and richness.\u003c\/li\u003e\n  \u003cli\u003eBalanced chili presence for warmth without intense heat.\u003c\/li\u003e\n  \u003cli\u003eTextured paste that doubles as dip, spread, or seasoning base.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use the 500g tub to keep it fresh?\u003c\/h3\u003e\n\u003cp\u003eKeep the tub refrigerated after opening to preserve flavor and quality; the airtight lid helps slow oxidation. Use a clean spoon each time to avoid contamination and the paste will remain flavorful for several weeks, often longer depending on fridge conditions.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRefrigerate immediately after opening; reseal tightly.\u003c\/li\u003e\n  \u003cli\u003eUse clean utensils to scoop to maintain freshness.\u003c\/li\u003e\n  \u003cli\u003eFreeze small portions in an ice-cube tray for long-term storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I incorporate ssamjang into home cooking beyond dipping?\u003c\/h3\u003e\n\u003cp\u003eJEOLLANAMDO Mild Ssamjang is versatile: it can be loosened into dressings, blended into marinades, or used to finish roasted vegetables and grain bowls. Its fermented backbone enhances savory notes across cuisines, from Korean-inspired bowls to fusion tacos or pasta.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBlend with sesame oil and vinegar for a robust salad dressing.\u003c\/li\u003e\n  \u003cli\u003eWhisk into marinades for chicken, pork, or tofu to intensify flavor.\u003c\/li\u003e\n  \u003cli\u003eSwirl into mashed potatoes, noodles, or grain bowls for umami lift.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? JEOLLANAMDO Mild Ssamjang is ideal for home cooks and food lovers seeking authentic Korean jang flavor without aggressive heat. It suits anyone who wants an easy, fermented seasoning to elevate grilled proteins, wraps, stews, and everyday sauces—especially households that prefer moderate spice and value ingredients made from traditional fermentation and quality-sourced soybeans and peppers.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSoybean paste\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is JEOLLANAMDO Mild Ssamjang spicy?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It has mild heat—enough warmth to notice but toned down compared with hot gochujang types.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this ssamjang in cooking as well as dipping?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It works as a dip, spread, marinade base, or stirred into stews and dressings.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"JEOLLANAMDO","offers":[{"title":"Default Title","offer_id":46007336370259,"sku":"B00DHX7LB8","price":56.48,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/jeollanamdo-front-packaging-500g.jpg?v=1787258971","url":"https:\/\/spicestosnacks.ca\/products\/jeollanamdo-mild-ssamjang-korean-seasoning-paste-500g-fermented-soybean-umami-mild-chili-dip-marinade","provider":"Spices To Snacks","version":"1.0","type":"link"}