{"product_id":"itohkyuemon-ceremonial-grade-matcha-green-tea-powder-ujimidori-20-kyoto-uji-first-harvest-20-g-tin-smooth-umami-flavor","title":"ITOHKYUEMON Ceremonial-Grade Matcha Green Tea Powder Ujimidori 20 — Kyoto Uji First-Harvest, 20 g Tin, Smooth Umami Flavor","description":"\u003cp\u003e\u003cstrong\u003eITOHKYUEMON Ujimidori 20 is a ceremonial-grade, first-harvest matcha from Kyoto Uji, finely milled green tea powder sold in a 20 g tin for authentic Japanese tea preparation.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis single-origin matcha comes from the famed Ujitawara fields near Kyoto and is harvested during the first flush for a bright, vegetal flavor and vibrant green color. Packaged in a compact 20 g container, it’s intended for traditional tea ceremony use as well as modern recipes like lattes, smoothies, and baking. Store in a cool, dry place away from humidity and strong odors to preserve aroma and color.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes this matcha \"ceremonial-grade\" and how does it taste?\u003c\/h3\u003e\n\u003cp\u003eCeremonial-grade indicates leaves were shaded, selected, and stone-ground for a fine texture suitable for whisked tea. Expect a refined, umami-forward profile with a clean, lingering sweetness and minimal bitterness when prepared correctly.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFirst-harvest leaves from Ujitawara, Kyoto — tender and nutrient-rich.\u003c\/li\u003e\n  \u003cli\u003eUjimidori cultivar (Ujimidori 20) chosen for balanced sweetness and vivid color.\u003c\/li\u003e\n  \u003cli\u003eStone-milled to a powdery, smooth consistency ideal for whisking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I prepare and store this 20 g matcha for best results?\u003c\/h3\u003e\n\u003cp\u003eUse about 1–2 grams (½–1 teaspoon) per serving whisked with 60–90 ml of hot water just below boiling for traditional usucha. For lattes or smoothies, blend with milk or your preferred base; sift before whisking to avoid clumps. Keep the tin sealed in a cool, dry place and avoid exposure to heat, light, and strong odors.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRecommended ratio: 1–2 g matcha to 60–90 ml water for a standard cup.\u003c\/li\u003e\n  \u003cli\u003eWater temperature: ~70–80°C (158–176°F) to preserve sweetness.\u003c\/li\u003e\n  \u003cli\u003eStorage: airtight container, cool\/dry location, away from sunlight and odors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this matcha in recipes beyond traditional tea?\u003c\/h3\u003e\n\u003cp\u003eYes — ceremonial-grade matcha works well in delicate culinary uses where flavor and color matter, such as high-quality lattes, mousse, macarons, and smoothies. Because it’s finely ground and vibrant, it blends smoothly and adds authentic Japanese matcha character to both hot and cold preparations.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMatcha lattes: whisk or froth with steamed milk for creamy texture.\u003c\/li\u003e\n  \u003cli\u003eBaking and confections: fold into batter or buttercream for vivid color and flavor.\u003c\/li\u003e\n  \u003cli\u003eSmoothies: blend for a vegetal lift and antioxidant-rich appearance (culinary results may vary).\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow much product is in the tin and who is the Ujimidori cultivar best for?\u003c\/h3\u003e\n\u003cp\u003eThis offering contains 20 g (0.044 lb) of matcha — a compact size ideal for sampling or occasional ceremonial use. The Ujimidori cultivar is appreciated by those who favor a balanced umami sweetness with bright green color, suitable for both traditional tea drinkers and modern culinary experimenters.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 20 g (0.7 oz \/ 0.044 lb) in a resealable tin.\u003c\/li\u003e\n  \u003cli\u003eTargeted to users seeking authentic Kyoto Uji flavor in small-format packaging.\u003c\/li\u003e\n  \u003cli\u003eWorks for ceremony, daily whisked tea, and specialty recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: ITOHKYUEMON Ujimidori 20 is aimed at tea enthusiasts who value authentic, single-origin Kyoto matcha in ceremonial quality but prefer a smaller package to sample or use for special preparations. It suits home practitioners of the tea ceremony, chefs and home bakers who want true matcha character, and anyone seeking a premium Japanese green tea powder for mindful sipping or creative recipes. Keep it sealed and cool to enjoy its vibrant color and nuanced flavor each time you open the tin.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eGreen tea\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this matcha suitable for traditional tea ceremony?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It’s ceremonial-grade Ujimidori from Kyoto’s first harvest, milled for whisking and traditional preparation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long does a 20 g tin last?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Depends on use: at 1–2 g per serving it yields about 10–20 servings; store sealed and cool for best freshness.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"ITOHKYUEMON","offers":[{"title":"Default Title","offer_id":46002819006547,"sku":"B0DT747ZBQ","price":93.91,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/itohkyuemon-front-tin-ujimidori-20g.jpg?v=1787195786","url":"https:\/\/spicestosnacks.ca\/products\/itohkyuemon-ceremonial-grade-matcha-green-tea-powder-ujimidori-20-kyoto-uji-first-harvest-20-g-tin-smooth-umami-flavor","provider":"Spices To Snacks","version":"1.0","type":"link"}