{"product_id":"incas-food-purple-corn-maiz-morado-15-oz-6-pack-dried-peruvian-corn-for-chicha-baking","title":"Inca's Food Purple Corn (Maiz Morado) 15 oz — 6-Pack Dried Peruvian Corn for Chicha \u0026 Baking","description":"\u003cstrong\u003eInca's Food Maiz Morado is a 15 oz package of dried Peruvian purple corn sold in a convenient 6-pack for cooking chicha morada, desserts, and savory recipes.\u003c\/strong\u003e\n\n\u003cp\u003eThis six-pack of Inca's Food Maiz Morado gives home cooks and food makers a reliable supply of authentic Peruvian purple corn. Sourced and prepared for pantry storage, each 15 oz bag contains dried kernels that rehydrate during simmering to release deep color and a distinct, slightly sweet corn flavor. The product arrives in a compact, stackable pack that fits most kitchen pantries and is ideal for batch cooking or sharing with family.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use purple corn in recipes?\u003c\/h3\u003e\n\u003cp\u003eMaiz morado is versatile: simmer the kernels to make beverages like chicha morada, strain the liquid for sauces and syrups, or incorporate softened kernels into salads and stews. It also works as a natural coloring agent for baked goods and confections.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSimmer 1–2 cups of kernels with water, spices, and fruit for chicha morada.\u003c\/li\u003e\n  \u003cli\u003eStrain and reduce the cooking liquid to create syrups and glazes.\u003c\/li\u003e\n  \u003cli\u003eAdd rehydrated kernels to rice dishes, salads, and grain bowls for texture.\u003c\/li\u003e\n  \u003cli\u003eUse a little cooking liquid to tint frostings or batter naturally.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are practical cooking tips for best flavor and color?\u003c\/h3\u003e\n\u003cp\u003eRinse the dried kernels, simmer gently rather than boiling vigorously, and allow adequate steeping time so the color and flavor fully release. Adding aromatic ingredients toward the start of simmering helps build a balanced profile.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRinse kernels under cold water to remove dust and debris.\u003c\/li\u003e\n  \u003cli\u003eSimmer on low for 45–90 minutes depending on desired intensity.\u003c\/li\u003e\n  \u003cli\u003eAdd cinnamon sticks, cloves, or citrus peels for complementary aromatics.\u003c\/li\u003e\n  \u003cli\u003eStrain solids if you want a clear colored liquid, or leave them in for texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and portion the 6-pack for freshness?\u003c\/h3\u003e\n\u003cp\u003eKeep unopened bags in a cool, dry place away from direct sunlight to preserve aroma and color. Once opened, transfer unused purple corn to an airtight container to maintain quality across multiple uses.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore unopened packs in pantry or cupboard, away from heat sources.\u003c\/li\u003e\n  \u003cli\u003eUse airtight jars or resealable bags after opening to prevent moisture.\u003c\/li\u003e\n  \u003cli\u003ePortion into smaller containers if you use purple corn infrequently.\u003c\/li\u003e\n  \u003cli\u003eLabel containers with date opened for first-in, first-out use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I substitute maiz morado for other corn in traditional dishes?\u003c\/h3\u003e\n\u003cp\u003eYes, purple corn can replace yellow or white corn where color and a unique flavor are desired, though it will impart a vivid purple hue. For dishes that depend on corn starch or sweetness, adjust textures and seasonings accordingly.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSwap for other dried corn in slow-simmered beverages and broths.\u003c\/li\u003e\n  \u003cli\u003eExpect a stronger color and slightly different mouthfeel than sweet corn.\u003c\/li\u003e\n  \u003cli\u003eModify sugar or thickener amounts when making desserts or sauces.\u003c\/li\u003e\n  \u003cli\u003eBlend rehydrated kernels into salsas, sauces, and grain salads for visual impact.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Inca's Food Maiz Morado 15 oz (6-pack) is designed for home cooks, small food businesses, and cultural food enthusiasts who want an authentic pantry ingredient for Peruvian recipes, natural food coloring, and creative culinary experiments. It suits anyone stocking a multicultural pantry or preparing beverages and desserts in larger batches.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much purple corn is in one bag?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Each bag contains 15 oz of dried maiz morado; this listing includes six 15 oz bags.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need to soak the kernels before cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Rinsing is sufficient; simmer 45–90 minutes to rehydrate—soaking overnight can shorten simmer time.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Inca's Food","offers":[{"title":"Default Title","offer_id":46002569576531,"sku":"B06XGMZWZR","price":111.03,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/incas-food-maiz-morado-front-packaging.jpg?v=1787190568","url":"https:\/\/spicestosnacks.ca\/products\/incas-food-purple-corn-maiz-morado-15-oz-6-pack-dried-peruvian-corn-for-chicha-baking","provider":"Spices To Snacks","version":"1.0","type":"link"}