{"product_id":"illy-ground-espresso-coffee-classico-medium-roast-8-8-oz-100-arabica-fine-grind-for-espresso","title":"illy Ground Espresso Coffee Classico Medium Roast 8.8 oz — 100% Arabica, fine grind for espresso","description":"\u003cp\u003e\u003cstrong\u003eilly Ground Espresso Coffee, Classico Medium Roast, is a finely ground, 100% Arabica espresso blend crafted for a balanced, creamy cup every time.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eEvery 8.8 oz can of illy Classico contains medium-roasted Arabica beans ground to an espresso-friendly texture, built for machines and stovetop brewers that require a consistent, fine grind. illy focuses on sustainable sourcing and a roast profile designed to highlight natural sweetness, subtle acidity, and a smooth finish. This product suits home baristas who want reliable espresso results without adjusting grind settings or blending beans themselves.\u003c\/p\u003e\n\n\u003ch3\u003eWhat flavor profile should I expect from this medium roast?\u003c\/h3\u003e\n\n\u003cp\u003eilly’s Classico medium roast emphasizes harmony between sweetness and mild acidity, producing a rounded espresso with caramel, floral, and toasted notes. It avoids excessive bitterness while still delivering depth and crema-friendly oils.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003ePrimary taste: smooth caramel and mild floral highlights\u003c\/li\u003e\n  \u003cli\u003eAcidity: gentle, bright but not sharp\u003c\/li\u003e\n  \u003cli\u003eBody: medium-bodied with a creamy mouthfeel\u003c\/li\u003e\n  \u003cli\u003eFinish: clean, slightly toasted aftertaste\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I use these grounds for best espresso results?\u003c\/h3\u003e\n\n\u003cp\u003eThe grounds are calibrated for espresso extraction in pressurized and non-pressurized portafilters as well as Moka pots. For optimal crema and balance, tamp evenly and extract within standard espresso timing; adjust dose slightly if your machine or basket differs.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eUse 18–20 g for a double shot in standard baskets\u003c\/li\u003e\n  \u003cli\u003eTamp consistently and aim for a 25–30 second extraction range\u003c\/li\u003e\n  \u003cli\u003eCompatible with home espresso machines and stovetop Moka brewers\u003c\/li\u003e\n  \u003cli\u003eStore sealed and cool to preserve aroma and oils\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs illy Classico ground coffee sustainably sourced and what does that mean?\u003c\/h3\u003e\n\n\u003cp\u003eilly labels this blend as made from 100% sustainably grown Arabica beans, which reflects sourcing practices aimed at environmental responsibility and farmer partnerships. Sustainable sourcing can include shade-grown techniques, traceability, and programs that support growers’ livelihoods.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e100% Arabica origin for cleaner, refined flavor\u003c\/li\u003e\n  \u003cli\u003eSourcing programs that encourage long-term farm viability\u003c\/li\u003e\n  \u003cli\u003eQuality controls across harvesting and roasting stages\u003c\/li\u003e\n  \u003cli\u003ePackaging designed to protect freshness and aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store the 8.8 oz can to keep it fresh?\u003c\/h3\u003e\n\n\u003cp\u003eTo retain flavor and aroma, keep the sealed can in a cool, dark place away from heat and humidity. Once opened, reseal tightly and use within a few weeks for peak quality; avoid refrigeration or freezing if you open and close frequently.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eStore in pantry or cabinet away from heat sources\u003c\/li\u003e\n  \u003cli\u003eReseal can after each use to limit air exposure\u003c\/li\u003e\n  \u003cli\u003eConsume opened can within 2–4 weeks for best aroma\u003c\/li\u003e\n  \u003cli\u003eAvoid direct sunlight and moisture to protect oils\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: illy Ground Espresso Classico is aimed at home espresso enthusiasts and everyday coffee drinkers who want a dependable, medium-roasted 100% Arabica espresso ground that performs well in domestic espresso machines and Moka pots. It’s ideal for those who prioritize consistent crema, balanced flavor, and sustainably minded sourcing without the need to grind beans at home.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSee packaging for ingredients\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this grind suitable for all espresso machines?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — the fine medium-espresso grind works with most home espresso machines and stovetop Moka pots; adjust dose and tamp if needed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long does an opened 8.8 oz can stay fresh?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: For best aroma and flavor, use opened grounds within 2–4 weeks and keep the can tightly sealed in a cool, dry place.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"illy","offers":[{"title":"Default Title","offer_id":46008082006099,"sku":"B00DTR9R9Q","price":60.6,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/illy-ground-espresso-front-can.jpg?v=1787279445","url":"https:\/\/spicestosnacks.ca\/products\/illy-ground-espresso-coffee-classico-medium-roast-8-8-oz-100-arabica-fine-grind-for-espresso","provider":"Spices To Snacks","version":"1.0","type":"link"}