{"product_id":"iliada-kalamata-pdo-extra-virgin-olive-oil-1l-cold-pressed-koroneiki-high-polyphenols","title":"Iliada Kalamata PDO Extra Virgin Olive Oil 1L — Cold-Pressed Koroneiki, High Polyphenols","description":"\u003cp\u003e\u003cstrong\u003eIliada Kalamata PDO Extra Virgin Olive Oil is a single-region, cold-pressed Koroneiki EVOO from Kalamata, Greece, prized for its herbaceous aroma, balanced fruitiness, and high polyphenol content.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested and milled in the Kalamata region, this 1-litre bottle carries Protected Designation of Origin (PDO) status and offers traceability to farmer and mill. Iliada’s oil is pressed within 24 hours of picking from mostly unripe Koroneiki olives, bottled within the harvest year, and maintained at a free acidity of ≤0.5% to reflect careful production and freshness. Its profile—green-banana and freshly cut grass notes with a slightly peppery finish—has won repeated international accolades.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes this Kalamata PDO oil different from other extra virgin olive oils?\u003c\/h3\u003e\n\u003cp\u003eThis EVOO is monovarietal Koroneiki from a defined geographical area with EU PDO protection, guaranteeing origin and traditional methods. The olives are harvested early and cold-pressed, preserving flavor and antioxidants.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eProtected Designation of Origin ensures region-specific standards and traceability.\u003c\/li\u003e\n  \u003cli\u003eMonovarietal Koroneiki provides a consistent, recognizable flavor profile.\u003c\/li\u003e\n  \u003cli\u003eCold extraction and rapid milling preserve volatile aromatics and polyphenols.\u003c\/li\u003e\n  \u003cli\u003eBottled within the harvest year and tracked to farmer and mill.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does the oil taste and how can I use it in the kitchen?\u003c\/h3\u003e\n\u003cp\u003eIliada Kalamata PDO has medium fruitiness with herbaceous and green-fruit notes, complemented by mild bitterness and a peppery aftertaste. It is versatile and works well both as a finishing oil and for everyday cooking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFinishing: drizzle over salads, grilled vegetables, soups, and raw dishes for brightness.\u003c\/li\u003e\n  \u003cli\u003eCooking: suited for light frying, sautés, and roasting where olive flavor is desired.\u003c\/li\u003e\n  \u003cli\u003eProteins: enhances grilled fish, white meats, and pasta sauces without overpowering.\u003c\/li\u003e\n  \u003cli\u003ePairing: complements tomatoes, artichokes, fresh herbs, and aged cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy do chefs and judges repeatedly award this bottle?\u003c\/h3\u003e\n\u003cp\u003eJudges recognize its consistent quality—low acidity, balanced organoleptic profile, and high polyphenols—while chefs value the oil’s ability to elevate ingredients without masking them. Multiple awards reflect both technique and terroir.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRepeated EVOO of the Year honors signal reliable excellence across harvests.\u003c\/li\u003e\n  \u003cli\u003eTraceability and PDO certification underpin authenticity and standards.\u003c\/li\u003e\n  \u003cli\u003eOrganoleptic balance—fruitiness, bitterness, pungency—meets culinary expectations.\u003c\/li\u003e\n  \u003cli\u003eStable free acidity (≤0.5%) indicates careful harvesting and processing practices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and serve Iliada Kalamata PDO to keep it fresh?\u003c\/h3\u003e\n\u003cp\u003eStore the bottle away from heat and light, ideally in a cool, dark pantry or a cupboard. Use within a few months of opening for best aromatic expression and flavor intensity.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep bottle sealed and upright to avoid oxidation and contamination.\u003c\/li\u003e\n  \u003cli\u003eAvoid storing near ovens, windows, or hot appliances.\u003c\/li\u003e\n  \u003cli\u003eConsume within 6–12 months of harvest and several months after opening for top flavor.\u003c\/li\u003e\n  \u003cli\u003eIf possible, decant into a smaller container for daily use to reduce air exposure.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: home cooks and professional chefs who want a reliably high-quality, traceable Greek EVOO with a pronounced herbaceous character; food lovers seeking a multi-awarded monovarietal oil to finish dishes or use confidently in everyday cooking. Iliada Kalamata PDO is suited to anyone who values provenance, consistent flavor, and the culinary versatility of cold-pressed Koroneiki olive oil.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOlive Oil\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this oil suitable for cooking at high temperatures?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it’s fine for light frying and roasting, though best flavor is preserved when used as a finishing oil or for medium-heat cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What does PDO status mean for this oil?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: PDO confirms the oil is produced, processed, and packaged in Kalamata under EU rules, ensuring origin and traditional methods.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Iliada","offers":[{"title":"Default Title","offer_id":46002638553171,"sku":"B07V6ZXCMN","price":107.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/iliada-kalamata-1l-front-bottle.jpg?v=1787191732","url":"https:\/\/spicestosnacks.ca\/products\/iliada-kalamata-pdo-extra-virgin-olive-oil-1l-cold-pressed-koroneiki-high-polyphenols","provider":"Spices To Snacks","version":"1.0","type":"link"}