{"product_id":"huy-fong-sriracha-hot-chili-sauce-17-oz-2-pack-garlicky-tangy-heat-made-in-california","title":"Huy Fong Sriracha Hot Chili Sauce 17 oz, 2-Pack — Garlicky Tangy Heat, Made in California","description":"\u003cstrong\u003eHuy Fong Sriracha Hot Chili Sauce is a bold, chili-forward garlic hot sauce made from sun-ripened red chilies, bottled ready to add heat and umami to any dish.\u003c\/strong\u003e\n\n\u003cp\u003eBorn from David Tran's chili-making tradition, this two-pack of 17 oz bottles delivers the recognizable tangy-heat and savory depth that made Sriracha a kitchen staple. Made in California from freshly harvested chilies and simple ingredients, the sauce blends chili heat with garlic, vinegar, sugar, and salt for versatile use—from topping ramen and pizza to brightening sandwiches and marinades.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Huy Fong Sriracha enhance everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eThis Sriracha adds a layered spicy-sour-garlic note that lifts flavors without overwhelming them. A little goes a long way: it seasons sauces, balances sweet glazes, and brightens soups or stir-fries.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMix 1–2 teaspoons into mayo for a creamy spicy spread.\u003c\/li\u003e\n  \u003cli\u003eStir into broths or noodle bowls to add richness and heat.\u003c\/li\u003e\n  \u003cli\u003eBrush on grilled meats as a finishing glaze for caramelized flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the ingredients and quality features of this sauce?\u003c\/h3\u003e\n\u003cp\u003eThe recipe relies on sun-ripened chilies, distilled vinegar, garlic, sugar, and salt—simple components that produce a consistent, full-bodied taste. Production is based in California and the vinegar used is gluten-free; the product is also certified kosher by the Rabbinical Council of California.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMade from freshly grown, sun-ripened red chilies for authentic chili flavor.\u003c\/li\u003e\n  \u003cli\u003eProduced in California under the Huy Fong brand's traditional methods.\u003c\/li\u003e\n  \u003cli\u003eVinegar is gluten-free; certified kosher by the Rabbinical Council of California.\u003c\/li\u003e\n  \u003cli\u003eNatural variability in pepper heat may cause slight differences between batches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use the 2-pack of 17 oz bottles?\u003c\/h3\u003e\n\u003cp\u003eStore unopened bottles in a cool, dry place away from direct sunlight. After opening, refrigerate to preserve peak flavor and color; the larger 17 oz size is convenient for households that use Sriracha often or for kitchens that like to keep a backup bottle on hand.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUnopened: pantry storage, away from heat and light.\u003c\/li\u003e\n  \u003cli\u003eOpened: refrigerate to maintain freshness and color.\u003c\/li\u003e\n  \u003cli\u003eTwo 17 oz bottles provide ready-to-use supply for frequent cooks or shared kitchens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill the spiciness be consistent every time I buy it?\u003c\/h3\u003e\n\u003cp\u003eBecause the chilies are grown naturally, small variations in heat are normal from batch to batch. The overall flavor profile—garlicky, tangy, and moderately hot—remains the defining characteristic consumers expect.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNatural chili ripeness can affect perceived heat level slightly.\u003c\/li\u003e\n  \u003cli\u003eFlavor balance (garlic, vinegar, sugar) stays consistent across batches.\u003c\/li\u003e\n  \u003cli\u003eSuitable for adjusting to taste: add more or less depending on preference.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks, foodservice operators, and spice lovers who want a dependable, multipurpose hot sauce that contributes both heat and savory depth. If you enjoy layering flavor—on noodles, eggs, burgers, or as a base for dips and marinades—this 2-pack of 17 oz Huy Fong Sriracha bottles gives you enough supply for regular use while keeping the authentic Sriracha taste on hand.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eChili, Sugar, Salt, Garlic, Acetic Acid, Potassium Sorbate and Sodium Metabisulfite as preservatives, Xanthan Gum\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Huy Fong Sriracha gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The vinegar used is gluten-free; however, check label if you have severe gluten sensitivity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long does an opened bottle last?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Refrigerated after opening, flavor and quality are best within several months; see bottle for best-by date.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Huy Fong","offers":[{"title":"Default Title","offer_id":46004594278483,"sku":"B00ISE6R34","price":79.88,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/huy-fong-sriracha-front-packaging.jpg?v=1787222627","url":"https:\/\/spicestosnacks.ca\/products\/huy-fong-sriracha-hot-chili-sauce-17-oz-2-pack-garlicky-tangy-heat-made-in-california","provider":"Spices To Snacks","version":"1.0","type":"link"}