{"product_id":"house-mabo-mapo-tofu-sauce-10-5-29-oz-case-medium-heat-savory-umami-ready-to-use","title":"House Mabo (Mapo) Tofu Sauce 10×5.29 oz Case — Medium Heat, Savory Umami Ready-to-Use","description":"\u003cp\u003e\u003cstrong\u003eHouse Foods Medium Hot Chinese Mabo Tofu Sauce is a ready-to-use, savory-spicy sauce crafted to recreate the classic mapo tofu flavor in minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eDesigned for home cooks and small foodservice operations, this 5.29 ounce package delivers an approachable medium heat and a balanced umami backbone so you can make mapo tofu, stir-fries, noodles, and dipping sauces quickly. The convenient single-serve container simplifies portioning and storage while preserving the bold soy, chili, and fermented bean notes that define Mabo (mapo) style sauces.\u003c\/p\u003e\n\n\u003ch3\u003eWhat flavor profile can I expect from this sauce?\u003c\/h3\u003e\n\u003cp\u003eThe sauce presents a savory base with fermented bean and soy undertones, lifted by chili heat and a light tang. It’s crafted to be medium in spiciness so it complements rather than overpowers tofu or other ingredients.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSavory umami from fermented bean and soy\u003c\/li\u003e\n  \u003cli\u003eModerate chili heat for warmth without excessive burn\u003c\/li\u003e\n  \u003cli\u003eBalanced salt and mild acidity to enhance proteins and vegetables\u003c\/li\u003e\n  \u003cli\u003eRoasted aromatics for a finished, restaurant-style taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I use House Foods Mabo Tofu Sauce in my cooking?\u003c\/h3\u003e\n\u003cp\u003eUse it straight from the pouch to coat tofu, ground meat, or vegetables, or thin it with stock for a saucier consistency. It’s also a fast way to make mapo tofu: brown protein, add sauce and simmer briefly, then finish with cornstarch if you prefer a glossy, thickened sauce.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCoat pan-fried or braised tofu for instant entree\u003c\/li\u003e\n  \u003cli\u003eCombine with ground pork or beef for classic mapo texture\u003c\/li\u003e\n  \u003cli\u003eMix into noodles or rice bowls for fast flavor boost\u003c\/li\u003e\n  \u003cli\u003eUse as a base for soups, dipping sauces, or marinades\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the packaging and storage details I should know?\u003c\/h3\u003e\n\u003cp\u003eThis listing is a case of ten 5.29 oz pouches, suitable for pantry stocking or light commercial use. Store unopened pouches in a cool, dry place; refrigerate after opening and use within a few days for best quality.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eEach pouch: 5.29 ounces, shelf-stable until opened\u003c\/li\u003e\n  \u003cli\u003eCase quantity: 10 pouches — convenient for kitchens and bulk buyers\u003c\/li\u003e\n  \u003cli\u003eReseal or transfer opened contents to an airtight container\u003c\/li\u003e\n  \u003cli\u003eBest stored away from direct heat and sunlight\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I adjust heat and texture when cooking with it?\u003c\/h3\u003e\n\u003cp\u003eYes—this medium-heat sauce is versatile: add chili oil or red pepper flakes to increase spice, or blend with stock and cornstarch to control thickness. These simple tweaks let you tailor each dish to the diners’ preferences without changing the core flavor profile.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd chili paste or fresh chiles for more heat\u003c\/li\u003e\n  \u003cli\u003eMix with vegetable or chicken stock to dilute or expand volume\u003c\/li\u003e\n  \u003cli\u003eThicken with cornstarch slurry for clingy, glossy sauce\u003c\/li\u003e\n  \u003cli\u003eFinish with sesame oil or scallions to elevate aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks, meal-prepters, and small foodservice operators who want an authentic-tasting Mabo (mapo) tofu sauce without long ingredient prep. It suits people seeking a reliable medium-spicy sauce to speed weeknight dinners, add bold flavor to vegetarian dishes, or scale recipes in a professional kitchen. If you value convenience, consistent taste, and easy portioning, this case of House Foods Medium Hot Chinese Mabo Tofu Sauce offers a practical way to bring classic mapo flavors to many meals.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e'WATER, GARLIC, TOMATO PASTE, MONOSODIUM GLUTAMATE, SESAME OIL, SUGAR, GINGER, SPRING ONION, SOYBEAN PASTE (SOYBEAN, RICE, SALT, WATER), SALT, SPICES (RED PEPPER, BLACK PEPPER), CORNSTARCH, SESAME, MIRIN (GLUTINOUS RICE, RICE, ALCOHOL, ENZYME, WATER), DOUBANJIANG (RED PEPPER, FAVA BEAN, SUGAR SYRUP, SALT, ALCOHOL, FERMENTED RICE SEASONING), AUTOLYZED YEAST EXTRACT, VINEGAR, XANTHAN GUM, CARAMEL COLOR, ARTIFICIAL FLAVOR, PAPRIKA COLOR.'\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this sauce vegan friendly?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Check the ingredient list on the pouch; some Mabo sauces include meat extracts. House Foods’ product is typically plant-forward but verify labeling for each batch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many servings per 5.29 oz pouch?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A 5.29 oz pouch generally serves 2–3 people when used as a main sauce, depending on portion size and whether you add other ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"House","offers":[{"title":"Default Title","offer_id":46002194382931,"sku":"B001RV1J1K","price":122.68,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/house-mabo-tofu-sauce-front-packaging.jpg?v=1787182495","url":"https:\/\/spicestosnacks.ca\/products\/house-mabo-mapo-tofu-sauce-10-5-29-oz-case-medium-heat-savory-umami-ready-to-use","provider":"Spices To Snacks","version":"1.0","type":"link"}