{"product_id":"hot-crispy-oil-chili-crisp-extra-hot-fried-garlic-shallots-in-olive-soy-oil-crunchy-umami-flavor","title":"Hot Crispy Oil chili crisp, extra hot - Fried garlic \u0026 shallots in olive-soy oil, crunchy umami flavor","description":"\u003cp\u003e\u003cstrong\u003eHot Crispy Oil is a bold chili crisp made from fried garlic, shallots, chili peppers and spices suspended in a fragrant olive-soybean oil blend for crunchy, spicy flavor on any dish.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eCrafted in small batches in the USA, Hot Crispy Oil combines extra virgin olive oil with a soybean blend, freshly fried garlic and shallots, a proprietary dried chili blend and warming spices to deliver a smoky, savory heat. It’s an all-natural, vegan, gluten-free condiment with no preservatives, MSG, or artificial flavors, designed to be spooned over food, stirred into sauces, or used while cooking to add texture and layered spice.\u003c\/p\u003e\n\n\u003ch3\u003eHow will Hot Crispy Oil change my everyday meals?\u003c\/h3\u003e\n\u003cp\u003eOne spoonful transforms simple dishes by adding crunchy texture, umami from fried aromatics, and sustained chili heat. It works as a finishing oil, a table condiment, or a cooking enhancer that deepens flavor with garlic-forward notes and occasional bursts of red pepper.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBoosts texture: crunchy fried garlic and shallots add chew and contrast.\u003c\/li\u003e\n  \u003cli\u003eLayered flavor: olive oil base carries savory, smoky and sweet spice tones.\u003c\/li\u003e\n  \u003cli\u003eVersatile use: great on pizza, eggs, noodles, salads, sandwiches, and more.\u003c\/li\u003e\n  \u003cli\u003eStays stable: oil blend holds crisp pieces without sogginess for longer shelf-life.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow spicy is this chili oil and how should I dose it?\u003c\/h3\u003e\n\u003cp\u003eHot Crispy Oil is labeled extra hot, delivering noticeable heat that builds alongside rich garlic and shallot flavors. Start conservatively—use a teaspoon to gauge your tolerance and increase as desired; the crunchy solids provide flavor even when you limit the oil.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBegin with ½–1 teaspoon for a mild lift on a single serving.\u003c\/li\u003e\n  \u003cli\u003eUse 1–2 tablespoons to dress family-sized dishes or mix into sauces.\u003c\/li\u003e\n  \u003cli\u003eSwap into recipes that call for chili flakes or garlic oil for instant upgrade.\u003c\/li\u003e\n  \u003cli\u003eMix with neutral oil or yogurt to tame heat while keeping texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat ingredients are in Hot Crispy Oil and are they allergen-friendly?\u003c\/h3\u003e\n\u003cp\u003eThe recipe uses extra virgin olive oil blended with soybean oil, fresh fried garlic and shallots, dried hot chili peppers, salt, red pepper flakes, paprika, ground ginger, cumin and a touch of sugar. It’s vegan and dairy-free, but contains soybean oil—check for soy allergies before use.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAll-natural: no preservatives, no MSG, no artificial flavors.\u003c\/li\u003e\n  \u003cli\u003eVegan-friendly: plant-based fried aromatics and spices.\u003c\/li\u003e\n  \u003cli\u003eGluten-free ingredients; verify for cross-contact if needed.\u003c\/li\u003e\n  \u003cli\u003eContains soybean oil—read labels for allergy considerations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use this oil to keep it tasting its best?\u003c\/h3\u003e\n\u003cp\u003eStore Hot Crispy Oil in a cool, dark place after opening to preserve flavor and crunch; refrigeration will slow oil clarity changes and prolong crispness but may thicken the oil. Use clean utensils to avoid contamination and warm slightly before serving if solidified.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep jar sealed and away from direct sunlight or heat sources.\u003c\/li\u003e\n  \u003cli\u003eRefrigerate to extend shelf-life and maintain crisp texture.\u003c\/li\u003e\n  \u003cli\u003eAllow to come to room temperature before spooning for best flow.\u003c\/li\u003e\n  \u003cli\u003eUse clean, dry spoon to prevent spoilage and off-flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Hot Crispy Oil suits home cooks, professional chefs, and spice lovers who want a ready-made, textural condiment to elevate everyday meals. It’s ideal for anyone seeking a vegan, all-natural chili crisp to add heat, crunch and depth—especially those who enjoy bold garlic notes and handcrafted, small-batch pantry items.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eHot Crispy Oil- Fried garlic, shallots, chili peppers and spices. Flavor bomb, Chili Crisp, Hot Sauce, Chili Oil,\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Hot Crispy Oil vegan and gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The recipe is vegan and gluten-free, made with plant-based fried aromatics and spices. It does contain soybean oil—check for soy allergies.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I cook with Hot Crispy Oil or only use it as a topping?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: You can do both. Use it as a finishing condiment or stir it into sauces and sautés for immediate heat and texture.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Hot Crispy Oil","offers":[{"title":"Default Title","offer_id":46008137449555,"sku":"B08Y7K258D","price":58.82,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/hot-crispy-oil-front-jar.jpg?v=1787280760","url":"https:\/\/spicestosnacks.ca\/products\/hot-crispy-oil-chili-crisp-extra-hot-fried-garlic-shallots-in-olive-soy-oil-crunchy-umami-flavor","provider":"Spices To Snacks","version":"1.0","type":"link"}