{"product_id":"holland-house-sherry-cooking-wine-16-oz-light-golden-sherry-for-sauces-deglazing","title":"Holland House Sherry Cooking Wine 16 oz — Light-Golden Sherry for Sauces \u0026 Deglazing","description":"\u003cp\u003e\u003cstrong\u003eHolland House Sherry Cooking Wine is a 16-ounce light-golden cooking wine with nutty and caramel undertones designed to boost savory dishes, dressings, and sauces.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis 16 oz bottle of Holland House Sherry Cooking Wine brings restaurant-style depth to home and professional kitchens. At 17% alcohol, it’s formulated for cooking to lift aromas and round flavors without overpowering a recipe. The wine is gluten free and contains 0 g trans fat, making it a straightforward pantry choice for enhancing meats, poultry, salads, stews, and pan sauces.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Holland House Sherry Cooking Wine change the flavor of my recipes?\u003c\/h3\u003e\n\u003cp\u003eAdding this sherry cooks down to concentrate its sweet, nutty and caramel notes, which blend with savory ingredients to create richer sauces and braises. It helps deglaze pans and brightens dressings without adding excessive sweetness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eImparts subtle nut and caramel aromatics to stocks, gravies, and reductions.\u003c\/li\u003e\n  \u003cli\u003eEnhances umami in meat- and poultry-based dishes.\u003c\/li\u003e\n  \u003cli\u003eUseful for deglazing to capture fond and build pan sauces.\u003c\/li\u003e\n  \u003cli\u003eSoftens acidic bite in vinaigrettes and marinades.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhen and how should I use this sherry in cooking?\u003c\/h3\u003e\n\u003cp\u003eUse it early in the cooking process to develop depth in stews or toward the end to finish sauces and dressings. A splash can replace part of the stock or vinegar in a recipe for added dimension.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd to sautés and braises for layered flavor development.\u003c\/li\u003e\n  \u003cli\u003eStir into salad dressings in place of some vinegar for a rounder taste.\u003c\/li\u003e\n  \u003cli\u003eUse to deglaze a hot pan, then reduce to concentrate flavor.\u003c\/li\u003e\n  \u003cli\u003eMix into marinades for poultry and pork to tenderize and flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs Holland House Sherry Cooking Wine suitable for special diets and commercial kitchens?\u003c\/h3\u003e\n\u003cp\u003eThis cooking wine is gluten free and lists 0 g trans fat, making it compatible with many dietary needs; however, it contains alcohol, which mostly cooks off during heating. The product is offered in consumer 16-ounce bottles and is available in bulk cases for restaurants and cafés.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGluten free—suitable for gluten-restricted diners.\u003c\/li\u003e\n  \u003cli\u003eContains 17% alcohol; alcohol reduces with cooking.\u003c\/li\u003e\n  \u003cli\u003eZero trans fat per serving.\u003c\/li\u003e\n  \u003cli\u003eAvailable in single 16 oz bottles or bulk cases for foodservice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I store and measure this cooking wine for best results?\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dark place away from direct heat; once opened, reseal and refrigerate to preserve aromatics. Measure thoughtfully—small amounts concentrate quickly, so start with a tablespoon and adjust to taste.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep sealed and refrigerated after opening for longer freshness.\u003c\/li\u003e\n  \u003cli\u003eStart with small additions; increase in 1–2 tablespoon increments.\u003c\/li\u003e\n  \u003cli\u003eUse within months of opening for best aroma and flavor.\u003c\/li\u003e\n  \u003cli\u003eLabel bulk cases for rotation in commercial kitchens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Holland House Sherry Cooking Wine is aimed at home cooks wanting easy depth in everyday meals and foodservice operators seeking a reliable, shelf-stable flavor booster. It’s especially useful for chefs, caterers, bistros, diners and cafes that prepare meat- or poultry-forward menus and need a consistent, gluten-free cooking wine to streamline sauces, dressings and braises.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e'WINE, SALT, POTASSIUM SORBATE (PRESERVATIVE), POTASSIUM METABISULFITE (PRESERVATIVE).'\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does this cooking wine contain gluten?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No, Holland House Sherry Cooking Wine is gluten free.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much alcohol remains after cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Most alcohol reduces during cooking, though trace amounts can remain depending on time and temperature.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Holland House","offers":[{"title":"Default Title","offer_id":46007126523987,"sku":"B074B46PS1","price":50.17,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/holland-house-sherry-cooking-wine-front-label.jpg?v=1787255798","url":"https:\/\/spicestosnacks.ca\/products\/holland-house-sherry-cooking-wine-16-oz-light-golden-sherry-for-sauces-deglazing","provider":"Spices To Snacks","version":"1.0","type":"link"}