{"product_id":"hokki-artisan-soy-sauce-katsuo-surf-clam-japanese-shoyu-150-ml-bottle-deep-umami-for-sushi-sashimi","title":"Hokki Artisan Soy Sauce – Katsuo Surf-Clam Japanese Shoyu, 150 ml Bottle, Deep Umami for Sushi \u0026 Sashimi","description":"\u003cstrong\u003eHOKKI Artisan Soy Sauce is a traditionally fermented Japanese shoyu blended with surf clam (katsuo) essence from Tomakomai, Hokkaido, delivering a deep, ocean-inspired umami in a 150 ml bottle.\u003c\/strong\u003e\n\nMade in Japan from carefully selected ingredients and natural fermentation techniques, this soy sauce blends classic shoyu character with surf clam fish sauce from Hokkaido’s Tomakomai coast. The result is a savory, multilayered seasoning that enhances sushi, sashimi, grilled fish, and everyday cooking without artificial additives. The compact 150 ml bottle is designed for precision pouring and preserving freshness so each use reveals complex, seafood-infused depth.\n\n\u003ch3\u003eHow does HOKKI enhance the taste of sushi and sashimi?\u003c\/h3\u003e\n\u003cp\u003eThe surf clam infusion adds a delicate maritime sweetness and layered umami that complements raw fish without overpowering it. Because it’s naturally fermented, the soy’s saltiness is rounded with savory complexity that elevates texture and flavor.\u003c\/p\u003e\u003cp\u003e\n\u003c\/p\u003e\u003cul\u003e\n  \u003cli\u003eLightly briny surf clam notes that enhance fresh fish nuances.\u003c\/li\u003e\n  \u003cli\u003eBalanced salt level to preserve natural sashimi flavors.\u003c\/li\u003e\n  \u003cli\u003eSmall bottle for precise dipping and minimal waste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this soy sauce different from ordinary shoyu?\u003c\/h3\u003e\n\u003cp\u003eUnlike standard soy sauces, this HOKKI variant is blended with surf clam fish sauce produced in Tomakomai, adding ocean-derived compounds that create deeper savory layers. Traditional fermentation contributes subtle sweetness and aromatics that develop over time, making it more complex and nuanced.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eInfused with Tomakomai surf clam essence for unique umami.\u003c\/li\u003e\n  \u003cli\u003eNatural fermentation—no artificial flavor enhancers.\u003c\/li\u003e\n  \u003cli\u003eCraft production that emphasizes depth and balance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use HOKKI in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eThis soy sauce is versatile: use it as a dipping sauce, finishing drizzle, or a flavor base in marinades and dressings. Its concentrated umami works well in light sauces, grilled seafood, soups, and even vegetable sautés to introduce subtle marine complexity.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMix into ponzu-style dressings or simple vinaigrettes.\u003c\/li\u003e\n  \u003cli\u003eBrush on grilled fish or seafood as a finishing glaze.\u003c\/li\u003e\n  \u003cli\u003eAdd a few drops to broths for enhanced savory notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and serve this 150 ml bottle?\u003c\/h3\u003e\n\u003cp\u003eKeep the bottle in a cool, dark place before opening; refrigerate after opening to maintain flavor. The 150 ml size makes it ideal for home use, offering enough quantity without losing freshness between servings.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore unopened in a pantry away from heat and light.\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening to preserve nuanced aromas.\u003c\/li\u003e\n  \u003cli\u003eUse a small pour or dropper to control intensity in recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\nWho is this for? This HOKKI Artisan Soy Sauce suits home cooks, sushi lovers, and chefs who want an authentic Japanese seasoning with a Hokkaido seafood signature. If you value traditionally fermented condiments, clean ingredients, and a soy sauce that brings coastal depth to both delicate raw dishes and robust cooked preparations, this 150 ml Katsuo-flavored shoyu is crafted to enhance your pantry.\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWater, Soy sauce (water, soybeans, wheat, salt), Corn syrup, Salt, Surf clam extract (surf clam, salt, rice koji), Bonito extract, Monosodium glutamate\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this soy sauce suitable for sushi?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The surf clam infusion and balanced saltiness enhance sashimi and sushi without masking delicate fish flavors.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does HOKKI contain artificial additives?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. It’s naturally fermented and made with clean ingredients, without artificial flavor enhancers.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Hokki Artisan Soy Sauce","offers":[{"title":"Default Title","offer_id":46002864095315,"sku":"B0GHH8MNXQ","price":86.89,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/hokki-bottle-front-150ml.jpg?v=1787197292","url":"https:\/\/spicestosnacks.ca\/products\/hokki-artisan-soy-sauce-katsuo-surf-clam-japanese-shoyu-150-ml-bottle-deep-umami-for-sushi-sashimi","provider":"Spices To Snacks","version":"1.0","type":"link"}