{"product_id":"hi-mountain-jalapeno-summer-sausage-kit-10-fibrous-casings-cure-packets-mild-southwestern-heat","title":"Hi Mountain Jalapeno Summer Sausage Kit — 10 Fibrous Casings, Cure Packets \u0026 Mild Southwestern Heat","description":"\u003cp\u003e\u003cstrong\u003eHi Mountain Jalapeno Summer Sausage Kit supplies everything needed to season, cure, stuff and make up to ten jalapeño-flavored summer sausages with authentic Western heat.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBring bold, mildly spicy summer sausage to your smoker or oven with a kit designed for home charcuterie makers. Hi Mountain’s kit combines a jalapeño spice blend, curing packets, fibrous casings and clear instructions so you can turn beef, pork or wild game into a shelf-stable-style sausage with a southwestern twist. The recipe is intended for up to 30 pounds of meat and yields ten 2½\" x 20\" sausages that each hold about three pounds.\u003c\/p\u003e\n\n\u003ch3\u003eWhat comes in the kit and why does it matter?\u003c\/h3\u003e\n\n\u003cp\u003eThe kit contains the core components to make summer sausage without sourcing separate ingredients: two seasoning packets, two cure packets, a 10-pack of mahogany fibrous casings, and step-by-step directions. Having matched spice and cure amounts saves guesswork and ensures consistent flavor and safe curing practice when instructions are followed.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eTwo jalapeño seasoning packets for southwestern flavoring\u003c\/li\u003e\n  \u003cli\u003eTwo cure packets to control preservation and color\u003c\/li\u003e\n  \u003cli\u003eTen mahogany fibrous casings sized 2½\" x 20\" for ten sausages\u003c\/li\u003e\n  \u003cli\u003eDetailed instructions for mixing, stuffing, refrigerating and smoking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I make the sausage step by step?\u003c\/h3\u003e\n\n\u003cp\u003eThe process is straightforward: combine ground beef or venison with ground pork, mix in the seasoning and cure (avoid metal bowls), grind if needed, stuff into the supplied casings, refrigerate, then smoke or cook. The kit instructs to refrigerate stuffed sausages 12–24 hours before applying heat and specifies a safe final internal temperature to reach.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eMix meats and add both seasoning and cure as directed\u003c\/li\u003e\n  \u003cli\u003eRun the mixture through a grinder and stuff into fibrous casings\u003c\/li\u003e\n  \u003cli\u003eRefrigerate 12–24 hours to allow seasonings to distribute\u003c\/li\u003e\n  \u003cli\u003eSmoke or cook until internal temperature reaches 156°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat flavors and meats work best with the jalapeño blend?\u003c\/h3\u003e\n\n\u003cp\u003eHi Mountain’s jalapeño profile gives a warm Southwest heat that’s noticeable but not overpowering, pairing well with beef, pork and wild game such as venison, elk or caribou. The seasoning is formulated to complement lean game meats by adding fat and savory balance when mixed with ground pork.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBeef and pork for classic texture and richer flavor\u003c\/li\u003e\n  \u003cli\u003eVenison, elk, caribou—adds bold, game-forward results\u003c\/li\u003e\n  \u003cli\u003eJalapeño spice adds mild heat and southwestern character\u003c\/li\u003e\n  \u003cli\u003eWorks equally for smoker or oven finishing methods\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow many sausages and how much meat will this kit season?\u003c\/h3\u003e\n\n\u003cp\u003eThis kit is sized to make ten sausages using the included casings; each casing measures 2½\" x 20\" and can hold up to three pounds of meat. Overall the seasoning and cure packets will treat up to 30 pounds of mixed meat, giving flexibility for small batches or full-capacity runs.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eTen fibrous casings included for ten finished links\u003c\/li\u003e\n  \u003cli\u003eEach casing holds up to ~3 lbs of meat (2½\" x 20\")\u003c\/li\u003e\n  \u003cli\u003eSeasonings sufficient for up to 30 lbs total meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? The Hi Mountain Jalapeno Summer Sausage Kit is built for home cooks, hunters and charcuterie hobbyists who want a reliable, do-it-yourself route to southwestern-style summer sausage. It suits beginners who value clear step-by-step directions and experienced makers who appreciate matched cure and spice portions for consistent results. If you want ready-to-use casings, paired cure, and a jalapeño-forward seasoning without measuring individual spices, this kit streamlines the process and gets you to finished, flavorful sausages ready for smoking or cooking.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCorn syrup solids, salt, dehydrated Jalapeno peppers, monosodium glutamate, spices, and vegetable oil. Cure: salt, sugar, sodium nitrite (.85%), caramel color.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use venison with this jalapeño summer sausage kit?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The kit is formulated for beef, pork, and wild game like venison; mix with ground pork as directed for proper texture and flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many sausages does the kit make and what size are they?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The kit includes ten fibrous casings (2½\" x 20\") to make ten sausages, each holding up to about 3 pounds of meat.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Hi Mountain","offers":[{"title":"Default Title","offer_id":46002400198739,"sku":"B0030HO8P8","price":103.27,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/hi-mountain-jalapeno-front-packaging.jpg?v=1787188316","url":"https:\/\/spicestosnacks.ca\/products\/hi-mountain-jalapeno-summer-sausage-kit-10-fibrous-casings-cure-packets-mild-southwestern-heat","provider":"Spices To Snacks","version":"1.0","type":"link"}