{"product_id":"hi-mountain-jalapeno-blend-jerky-seasoning-cure-kit-15-lb-capacity-mild-heat-garlic-savory","title":"Hi Mountain Jalapeño Blend Jerky Seasoning \u0026 Cure Kit — 15 lb Capacity, Mild Heat \u0026 Garlic Savory","description":"\u003cp\u003e\u003cstrong\u003eHi Mountain Jalapeño Blend Jerky Kit is a ready-to-use seasoning and cure package that adds balanced jalapeño flavor and preservative cure to homemade jerky for beef, venison, poultry, fish, and more.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIf you make jerky at home or process wild game, this kit supplies both the flavor mix and curing salt needed to produce safe, tasty jerky with a gentle jalapeño kick. The single kit seasons up to 15 pounds of whole-muscle meat or 10 pounds of ground meat and includes a resealable seasoning pouch, a cure packet, a handy shaker bottle, and step-by-step instructions so you can get consistent results whether you use a smoker, dehydrator or oven.\u003c\/p\u003e\n\n\u003ch3\u003eHow does the Jalapeño Blend affect jerky flavor and heat?\u003c\/h3\u003e\n\u003cp\u003eThe formula highlights jalapeño’s bright, vegetal flavor with controlled warmth rather than intense spiciness, letting the meat’s natural taste remain prominent. Dehydrated jalapeño and jalapeño powder are balanced with garlic and savory spice notes to create a layered profile.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBalanced jalapeño heat that complements beef, venison, or poultry.\u003c\/li\u003e\n  \u003cli\u003eGarlic and savory spices for depth without overpowering sweetness.\u003c\/li\u003e\n  \u003cli\u003eDesigned to enhance, not mask, the meat’s character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat comes in the kit and how much meat will it season?\u003c\/h3\u003e\n\u003cp\u003eEach standard Hi Mountain kit contains one seasoning packet, one curing packet, a plastic shaker for mixing, and detailed directions for preparation and curing times. That package is sized to treat up to 15 pounds of whole-muscle meat or 10 pounds of ground meat; bulk seasoning sizes are available separately for larger batches.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSeasoning packet with jalapeño, garlic, soy flavor components and spices.\u003c\/li\u003e\n  \u003cli\u003eCure packet with salt, sugar, and sodium nitrite for safe preservation.\u003c\/li\u003e\n  \u003cli\u003eShaker bottle and clear instructions for easy, repeatable mixing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this mix with different meats and equipment?\u003c\/h3\u003e\n\u003cp\u003eYes — the blend was made for versatility across proteins and cooking methods. Whether you’re working with beef, venison, turkey, fish, or ground meats, the instructions cover recommended cure times and drying methods to fit smokers, dehydrators, and oven setups.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRecommended for whole muscle and ground meat jerky recipes.\u003c\/li\u003e\n  \u003cli\u003eCompatible with smokers, electric dehydrators, and ovens.\u003c\/li\u003e\n  \u003cli\u003eInstructions include safe handling and cure guidance for consistent results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre there allergens or special considerations I should know?\u003c\/h3\u003e\n\u003cp\u003eThe seasoning contains soy and wheat derivatives through soy sauce components; the cure contains sodium nitrite, so follow the included directions carefully for proper quantities and storage. Bulk seasoning options do not include cure; if you buy bulk, add cure separately to ensure safe preservation.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eContains soy and wheat (from soy sauce ingredients).\u003c\/li\u003e\n  \u003cli\u003eCure includes sodium nitrite; measure precisely per directions.\u003c\/li\u003e\n  \u003cli\u003eBulk seasoning sold without cure — purchase cure if needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: This kit fits home jerky makers who want a jalapeño-forward but approachable heat level, hunters and game processors seeking an easy, reliable cure-and-seasoning combo, and anyone experimenting with small-batch jerky using smokers, dehydrators, or ovens. It’s ideal for beginners who want clear instructions and for experienced cooks who want a consistent jalapeño profile to use across beef, venison, poultry, or fish.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eIngredients: Salt, dehydrated jalapeno and garlic, jalapeno powder, spice, soy sauce [(wheat, soybeans, salt) and maltodextrin and salt], spice extractives. Contains soy and wheat. Cure: Salt, sugar, sodium nitrite (.85%), caramel color.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much meat will one kit season?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: One standard kit seasons up to 15 lbs of whole-muscle meat or 10 lbs of ground meat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does the bulk seasoning include cure?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No—bulk seasoning does not include cure; you must buy cure separately for safe preservation.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Hi Mountain","offers":[{"title":"Default Title","offer_id":46007109812307,"sku":"B005FYNDCS","price":54.14,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/hi-mountain-front-package-jalapeno-blend.jpg?v=1787255453","url":"https:\/\/spicestosnacks.ca\/products\/hi-mountain-jalapeno-blend-jerky-seasoning-cure-kit-15-lb-capacity-mild-heat-garlic-savory","provider":"Spices To Snacks","version":"1.0","type":"link"}