{"product_id":"hey-grill-hey-maple-bourbon-bbq-glaze-sticky-finishing-glaze-for-ribs-chicken-salmon-caramelizing-sweet-smoky-flavor","title":"Hey Grill Hey Maple Bourbon BBQ Glaze — Sticky Finishing Glaze for Ribs, Chicken \u0026 Salmon, Caramelizing Sweet-Smoky Flavor","description":"\u003cp\u003e\u003cstrong\u003eHey Grill Hey Maple Bourbon BBQ Glaze is a sticky, sweet-and-smoky finishing sauce that caramelizes beautifully on ribs, chicken, salmon, and grilled vegetables.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade by pitmaster Susie Bulloch, this Maple Bourbon glaze blends deep maple sweetness with a rounded bourbon finish to give home cooks professional-style BBQ flavor without complicated steps. It’s formulated as a finishing glaze rather than a conventional pourable sauce, so it builds glossy caramelized layers when applied near the end of cooking. Use it to add sweetness, smoke balance, and a lusciously sticky texture to meats and vegetables straight from the grill or oven.\u003c\/p\u003e\n\n\u003ch3\u003eHow should I use this glaze for ribs or brisket?\u003c\/h3\u003e\n\u003cp\u003eApply the glaze in the final 10–20 minutes of cooking so sugars caramelize without burning. Brush multiple thin coats, letting each set for a few minutes, until you reach a deep glossy finish and sticky bite.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSmoke ribs or brisket until nearly done, then brush glaze every 5–8 minutes.\u003c\/li\u003e\n  \u003cli\u003eUse indirect heat or move to cooler part of grill during glazing.\u003c\/li\u003e\n  \u003cli\u003eFinish with a final coat and rest before slicing to lock juices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this on poultry and seafood without overpowering them?\u003c\/h3\u003e\n\u003cp\u003eYes—Maple Bourbon glaze adds sweet, smoky notes that complement chicken and salmon rather than masking them. For delicate proteins, apply lighter coats or brush just before serving for a subtle glossy finish.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBrush thin layers on chicken in the last 8–12 minutes of roasting or grilling.\u003c\/li\u003e\n  \u003cli\u003eFor salmon, glaze in the final 2–4 minutes to preserve flake texture.\u003c\/li\u003e\n  \u003cli\u003ePair with citrus or herb finishes to balance the sweetness if desired.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat other ways can I use this glaze beyond the grill?\u003c\/h3\u003e\n\u003cp\u003eThis glaze is versatile: use it as a finishing drizzle, dipping sauce, or creative topping. It’s excellent on roasted vegetables, glazed ham, and even as a sweet accent on desserts like ice cream or baked fruit.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBrush over roasted carrots or Brussels sprouts for a caramelized finish.\u003c\/li\u003e\n  \u003cli\u003eWarm and serve as a dip for smoked sausages or meatballs.\u003c\/li\u003e\n  \u003cli\u003eDrizzle lightly over vanilla ice cream or roasted stone fruit for a decadent touch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and reheat the glaze?\u003c\/h3\u003e\n\u003cp\u003eKeep the bottle refrigerated after opening to preserve flavor and texture. Reheat gently in a saucepan or microwave to return it to a brushable consistency, stirring to combine any separated sugars.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRefrigerate after opening; consume within recommended timeframe on label.\u003c\/li\u003e\n  \u003cli\u003eWarm over low heat or short microwave bursts, stirring between intervals.\u003c\/li\u003e\n  \u003cli\u003eAvoid boiling to prevent scorch or overly hard caramelization.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home grillers and weeknight cooks who want a simple way to add gourmet barbecue flavor — especially those seeking a sweet, maple-forward glaze with a bourbon note. If you love sticky, caramelized finishes on meat, fish, or roasted vegetables and appreciate pitmaster-crafted recipes, this glaze fits into your pantry as a finishing essential. It’s also ideal for anyone wanting a versatile sauce to elevate casual dinners, backyard cookouts, and creative dessert drizzles without extra prep.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSugar, Water, Tomato Paste, Spices (Includes Garlic and Onion Powder), Apple Cider Vinegar, Pink Himalayan Salt, Black Pepper, Paprika, Maple Extract, and Bourbon Extract.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this Maple Bourbon glaze suitable for smoking and grilling?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Brush it on during the last 10–20 minutes of cooking to caramelize without burning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use the glaze on vegetables and desserts?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Absolutely. It works on roasted vegetables, glazed ham, and even as a dessert drizzle.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Hey Grill Hey","offers":[{"title":"Default Title","offer_id":46007822090323,"sku":"B0B3NHCD1M","price":54.14,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/hey-grill-hey-front-bottle-maple-bourbon.jpg?v=1787271355","url":"https:\/\/spicestosnacks.ca\/products\/hey-grill-hey-maple-bourbon-bbq-glaze-sticky-finishing-glaze-for-ribs-chicken-salmon-caramelizing-sweet-smoky-flavor","provider":"Spices To Snacks","version":"1.0","type":"link"}