{"product_id":"hardcore-carnivore-hot-honey-compound-butter-mix-12-5-oz-shaker-smoky-sweet-spicy-finish-for-grilling-baking","title":"Hardcore Carnivore Hot Honey Compound Butter Mix 12.5 oz Shaker — Smoky Sweet-Spicy Finish for Grilling \u0026 Baking","description":"\u003cp\u003e\u003cstrong\u003eHardcore Carnivore Hot Honey Compound Butter Mix is a Texas-made seasoning blend that transforms a stick of butter into a bold sweet-and-spicy hot honey compound butter in minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis 12.5 oz shaker from Hardcore Carnivore, created by BBQ expert Jess Pryles, pairs smoky heat with honeyed sweetness to add depth to savory and sweet dishes alike. The shelf-stable blend is designed to be mixed into softened butter to produce a ready-to-use compound butter that glazes, slathers, or finishes plates with a consistent sweet-heat profile. Use it at home for weeknight dinners, on the grill, or when entertaining guests who appreciate bolder flavor.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I make hot honey compound butter quickly?\u003c\/h3\u003e\n\n\u003cp\u003eTurn the shaker mix and one stick of softened butter into compound butter in less than five minutes. The ratio is simple and repeatable so you can scale up for parties or meal prep without guessing measurements.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eAdd 2 tablespoons of Hardcore Carnivore Hot Honey Compound Butter Mix to one stick (1\/2 cup) of room-temperature butter.\u003c\/li\u003e\n  \u003cli\u003eStir thoroughly until the mix is evenly folded into the butter; refrigerate to firm up.\u003c\/li\u003e\n  \u003cli\u003eMake multiple batches by multiplying the 2 Tbsp per stick ratio; freezes well in logs for later use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat foods benefit most from this sweet-and-spicy butter?\u003c\/h3\u003e\n\n\u003cp\u003eThe mix is designed to complement a wide variety of dishes, where honeyed sweetness and smoky heat add contrast and gloss. It works equally well as a finishing touch, a baking ingredient, or a glaze.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eDrizzle or slather on fried or roasted chicken for a caramelized finish.\u003c\/li\u003e\n  \u003cli\u003eSpread on cornbread, biscuits, or toast for a sweet-savory lift.\u003c\/li\u003e\n  \u003cli\u003eBrush melted compound butter over ribs, pork, or grilled vegetables as a glaze.\u003c\/li\u003e\n  \u003cli\u003eToss with roasted Brussels sprouts or sweet potatoes for balanced flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this Hardcore Carnivore mix different from other butter mixes?\u003c\/h3\u003e\n\n\u003cp\u003eThis product is crafted in Texas by a known BBQ authority and emphasizes a smoky, balanced profile rather than pure chili heat or pure sweetness. The shaker format and robust 12.5 oz size are built for repeat use by home cooks and hosts.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eFormulated by BBQ expert Jess Pryles, emphasizing smoky, layered flavor.\u003c\/li\u003e\n  \u003cli\u003eGenerous 12.5 oz jar yields many compound butter batches for entertaining.\u003c\/li\u003e\n  \u003cli\u003eShaker packaging allows easy measuring and reduced mess compared to loose mixes.\u003c\/li\u003e\n  \u003cli\u003eWorks in both savory and sweet applications for versatile kitchen use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use leftover mix and prepared butter?\u003c\/h3\u003e\n\n\u003cp\u003eStore the unused dry mix in a cool, dry place with the lid sealed to retain flavor. Prepared compound butter keeps well in the refrigerator and freezes conveniently to preserve freshness and ease future use.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eKeep the shaker sealed away from heat and moisture to maintain potency.\u003c\/li\u003e\n  \u003cli\u003eRefrigerate prepared compound butter for up to 2 weeks; freeze up to 3 months.\u003c\/li\u003e\n  \u003cli\u003eSlice chilled butter into rounds for quick plating or melt gently for glazes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho this product is for: Home cooks, grillmasters, and hosts who want an easy, repeatable way to add a smoky sweet-heat finish to meats, breads, vegetables, and desserts. It suits people who enjoy bold BBQ-inspired flavors, need a convenient mixer for entertaining, or want a simple method to elevate everyday dishes without complex prep.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWhite sugar, paprika, spices, salt, honey powder (cane sugar and honey), smoked paprika, garlic, onion, and silicon dioxide (less than 2% used for anti-caking).\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much mix do I use per stick of butter?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use 2 tablespoons of mix per one stick (1\/2 cup) of softened butter.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can prepared compound butter be frozen?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — freeze in logs for up to three months and slice portions as needed.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Hardcore Carnivore","offers":[{"title":"Default Title","offer_id":46003301744723,"sku":"B0F45CWZ6T","price":58.82,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/hardcore-carnivore-front-shaker.jpg?v=1787210258","url":"https:\/\/spicestosnacks.ca\/products\/hardcore-carnivore-hot-honey-compound-butter-mix-12-5-oz-shaker-smoky-sweet-spicy-finish-for-grilling-baking","provider":"Spices To Snacks","version":"1.0","type":"link"}