{"product_id":"hanamaruki-gluten-free-liquid-shio-koji-japanese-seasoning-16-9-fl-oz-enzyme-rich-umami-marinade","title":"Hanamaruki Gluten Free Liquid Shio Koji Japanese seasoning 16.9 fl oz — enzyme-rich umami marinade","description":"\u003cp\u003e\u003cstrong\u003eHanamaruki Gluten Free Liquid Shio Koji is a ready-to-use, enzyme-rich Japanese seasoning that adds natural umami to meats, seafood, vegetables and broths.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade in Japan from koji-fermented rice and salt, Hanamaruki's Liquid Shio Koji is the pressed, enzyme-packed liquid extracted from a traditional shio koji sake bag. It delivers the savory depth of fermented rice malt without the need to prepare a starter paste, so you can marinate, tenderize, and season quickly. This bottle contains small suspended grains of rice malt and comes in a convenient 16.9 fl oz plastic bottle labeled gluten free and non-GMO.\u003c\/p\u003e\n\n\u003ch3\u003eHow will this change the way I marinate meats and seafood?\u003c\/h3\u003e\n\u003cp\u003eLiquid shio koji gently breaks down proteins and brings out inherent savory notes, creating more tender, juicier results with less added salt. It’s ideal as a short or overnight marinade and helps flavors penetrate more evenly than salt alone.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse as a marinade: coat proteins and rest 30 minutes to overnight.\u003c\/li\u003e\n  \u003cli\u003eSubstitute for salt: approximately 2 tsp shio koji per 1 tsp salt, adjust to taste.\u003c\/li\u003e\n  \u003cli\u003eGood for delicate fish and shellfish where gentler tenderizing is preferred.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use Hanamaruki Liquid Shio Koji for everyday seasoning and cooking?\u003c\/h3\u003e\n\u003cp\u003eYes — the liquid form makes it simple to stir into sauces, dressings, soups, and ground mixtures like meatballs or gyoza filling. It adds fermented umami and subtle sweetness without overpowering other ingredients.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStir into broths or miso soup to deepen savory flavor.\u003c\/li\u003e\n  \u003cli\u003eAdd to dipping sauces, vinaigrettes, or glaze mixes for balanced umami.\u003c\/li\u003e\n  \u003cli\u003eMix into ground meats for meatballs, burgers, and dumpling fillings to enhance succulence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this product suitable for special diets and how should I store it?\u003c\/h3\u003e\n\u003cp\u003eHanamaruki Liquid Shio Koji is labeled gluten free and non-GMO, making it appropriate for many restricted diets—always check individual ingredient tolerances. Keep refrigerated after opening and use within a reasonable timeframe to preserve enzyme activity and peak flavor.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGluten-free and non-GMO; verify if you follow strict allergy protocols.\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening and seal the bottle to maintain freshness.\u003c\/li\u003e\n  \u003cli\u003eShake gently before using to redistribute suspended rice malt grains.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow much should I use when adapting recipes that call for salt or marinades?\u003c\/h3\u003e\n\u003cp\u003eBecause shio koji provides both saltiness and enzymatic umami, reduce added salt in recipes and start with small amounts while tasting. It’s effective in small doses and can replace salt entirely in many applications when used correctly.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStart with 2 teaspoons of shio koji for every 1 teaspoon of salt called for.\u003c\/li\u003e\n  \u003cli\u003eFor marinades, 1–3 tablespoons per pound of protein is a good starting range.\u003c\/li\u003e\n  \u003cli\u003eAdjust based on cooking time—longer marinades may require less product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Hanamaruki Liquid Shio Koji suits home cooks, chefs, and anyone curious about fermented Japanese seasonings who wants quick access to authentic shio koji benefits without making a paste from scratch. It’s valuable for people seeking to boost savory depth in everyday dishes, those managing gluten-free diets, and cooks who want an easy liquid seasoning to fold into marinades, broths, sauces, and mixed fillings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eProduct details:\u003c\/em\u003e 16.9 fl oz plastic bottle, product of Japan, contains small rice malt grains suspended in the liquid. Use as a marinade, seasoning substitute for salt, or flavor enhancer in various recipes.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Hanamaruki Liquid Shio Koji gluten free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. This product is labeled gluten free, but check personal allergy needs and packaging for updates.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I substitute shio koji for salt in recipes?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use about 2 teaspoons of shio koji for every 1 teaspoon of salt, then adjust to taste.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Hanamaruki","offers":[{"title":"Default Title","offer_id":46007611686995,"sku":"B0763MPDQR","price":53.3,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/hanamaruki-liquid-shio-koji-front-bottle.jpg?v=1787265601","url":"https:\/\/spicestosnacks.ca\/products\/hanamaruki-gluten-free-liquid-shio-koji-japanese-seasoning-16-9-fl-oz-enzyme-rich-umami-marinade","provider":"Spices To Snacks","version":"1.0","type":"link"}