{"product_id":"haku-black-garlic-shoyu-soy-sauce-500-ml-kyoto-crafted-finishing-sauce-with-caramelized-umami","title":"HAKU Black Garlic Shoyu Soy Sauce — 500 ml Kyoto-crafted finishing sauce with caramelized umami","description":"\u003cp\u003e\u003cstrong\u003eHAKU Black Garlic Shoyu is an artisanal 500 ml Kyoto-crafted soy sauce that blends aged shoyu with fermented black garlic for a rich, sweet-savory finishing sauce.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBuilt by a new generation of Shoyu masters in Kyoto, this 500 ml bottle reinterprets centuries-old soy sauce traditions with a modern ingredient: black garlic. The result is a versatile condiment whose aroma and flavor profile lean toward fig, raisin and molasses, with subtle garlic undertones. Use it as a finishing touch, a dipping sauce, or a cooking ingredient when you want a layered umami presence without overpowering heat.\u003c\/p\u003e\n\n\u003ch3\u003eHow does HAKU Black Garlic Shoyu change the flavor of dishes?\u003c\/h3\u003e\n\u003cp\u003eAdding HAKU Black Garlic Shoyu introduces concentrated umami and natural sweetness, deepening savory dishes while contributing fruity and caramelized notes. It enhances roasted, grilled, and braised foods, and lifts simple salads and vegetables with subtle complexity.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSweet-savory balance: fig, raisin and molasses nuances soften salty edges\u003c\/li\u003e\n  \u003cli\u003eFermented depth: earthy, aged-shoyu backbone increases umami\u003c\/li\u003e\n  \u003cli\u003eDelicate garlic presence: rounded black garlic tones without sharp raw garlic heat\u003c\/li\u003e\n  \u003cli\u003eIdeal as a finishing drizzle or mixed into marinades and dressings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the best ways to use this shoyu in the kitchen?\u003c\/h3\u003e\n\u003cp\u003eHAKU Black Garlic Shoyu shines when used as a finishing condiment, a dip, or folded into sauces. It pairs well with grilled proteins, roasted vegetables, rice bowls, and dressings where you want nuanced sweetness and savory depth without extra spiciness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFinish steaks, fish, or roasted mushrooms with a light drizzle\u003c\/li\u003e\n  \u003cli\u003eStir into vinaigrettes, glazes, or reductions for complexity\u003c\/li\u003e\n  \u003cli\u003eMix into dipping bowls for dumplings, sashimi, or tempura\u003c\/li\u003e\n  \u003cli\u003eUse sparingly in braises to layer flavor without added saltiness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is this product made and what sets it apart from regular soy sauce?\u003c\/h3\u003e\n\u003cp\u003eCrafted by Kyoto-based Shoyu artisans, HAKU Black Garlic Shoyu combines traditional soy sauce fermentation techniques with black garlic produced through controlled aging and caramelization. That combination yields a sauce that keeps shoyu's fermented bean character while introducing mellow, sweet, and fruity notes uncommon in standard soy sauces.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eProduced by next-generation Shoyu craftsmen in Kyoto Prefecture\u003c\/li\u003e\n  \u003cli\u003eBlack garlic added for deep, caramelized sweetness and mild garlic aroma\u003c\/li\u003e\n  \u003cli\u003eFermentation-forward approach preserves classic shoyu complexity\u003c\/li\u003e\n  \u003cli\u003eDesigned for finishing and flavor layering rather than sole salty seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and measure HAKU Black Garlic Shoyu?\u003c\/h3\u003e\n\u003cp\u003eStore the unopened bottle in a cool, dark pantry; refrigerate after opening to preserve aroma and flavor. Because the sauce is concentrated, start with small amounts and adjust to taste to prevent overpowering delicate ingredients.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePantry storage before opening; refrigerate after opening\u003c\/li\u003e\n  \u003cli\u003eUse a teaspoon to begin and increase gradually for desired depth\u003c\/li\u003e\n  \u003cli\u003eShake gently before use if any settling occurs\u003c\/li\u003e\n  \u003cli\u003e500 ml bottle provides multiple uses from finishing to cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: HAKU Black Garlic Shoyu is aimed at home cooks, professional chefs, and food enthusiasts seeking a refined finishing soy sauce with layered sweetness and umami. It suits anyone wanting to elevate everyday dishes—rice bowls, grilled proteins, salads, and sauces—without introducing strong raw garlic bite. If you appreciate small-batch craftsmanship and complex fermented flavors, this Kyoto-made 500 ml shoyu offers a distinctive pantry staple.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWater, Soybeans, Salt, Wheat, Black Garlic, Alcohol\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is HAKU Black Garlic Shoyu gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Check the bottle label or product specifications; traditional shoyu often contains wheat, so confirm with the manufacturer before assuming gluten-free.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this shoyu for cooking at high heat?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes for reductions and glazes, but as a finishing sauce it’s best added near the end to preserve nuanced aromas.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"HAKU","offers":[{"title":"Default Title","offer_id":46002558861395,"sku":"B01M1I5CP6","price":114.96,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/haku-black-garlic-shoyu-front-label.jpg?v=1787190419","url":"https:\/\/spicestosnacks.ca\/products\/haku-black-garlic-shoyu-soy-sauce-500-ml-kyoto-crafted-finishing-sauce-with-caramelized-umami","provider":"Spices To Snacks","version":"1.0","type":"link"}