{"product_id":"haku-black-garlic-shoyu-500-ml-kyoto-made-umami-soy-sauce-with-aged-black-garlic-rich-finishing-drizzle","title":"HAKU Black Garlic Shoyu 500 ml — Kyoto-made umami soy sauce with aged black garlic, rich finishing drizzle","description":"\u003cp\u003e\u003cstrong\u003eHAKU Black Garlic Shoyu is a Kyoto-made soy sauce blended with aged black garlic to deliver a rich, umami-forward finishing soy perfect for drizzling, dipping, and elevating savory dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis 500 ml bottle brings together centuries-old Japanese soy sauce craftsmanship with the deep, caramelized complexity of fermented black garlic. Made in Kyoto Prefecture, this shoyu balances fermented soy aromas with tasting notes of fig, raisin, molasses and subtle garlic, creating a versatile condiment that enhances everything from grilled vegetables to marinades. Shelf-stable until opened, refrigerate after opening to maintain flavor integrity.\u003c\/p\u003e\n\n\u003ch3\u003eWhat flavors can I expect from HAKU Black Garlic Shoyu?\u003c\/h3\u003e\n\n\u003cp\u003eYou’ll notice an earthy, fermented-soy aroma up front followed by layered sweetness and savory depth. The black garlic contributes mellow roasted-sweet notes while the shoyu base gives the savory backbone and salt balance.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePrimary aromas: fermented soy and earthy must\u003c\/li\u003e\n  \u003cli\u003eTaste highlights: fig, raisin, molasses\u003c\/li\u003e\n  \u003cli\u003eSubtle finish: gentle garlic presence without sharpness\u003c\/li\u003e\n  \u003cli\u003eColor\/texture: dark brown and opaque, syrupy pour\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use this shoyu in everyday cooking?\u003c\/h3\u003e\n\n\u0026gt; Use it as a finishing sauce, dipping condiment, or an ingredient in sauces and marinades where you want concentrated umami and sweet-roasted depth. It is best added near the end of cooking to preserve its nuanced aromatics.\n\u003cul\u003e\n  \u003cli\u003eDrizzle over grilled fish, roasted veggies, or steamed greens\u003c\/li\u003e\n  \u003cli\u003eAdd a splash to pan sauces, vinaigrettes, and glazes\u003c\/li\u003e\n  \u003cli\u003eMix into dressings and dipping bowls for sushi or dumplings\u003c\/li\u003e\n  \u003cli\u003eUse sparingly in marinades to avoid overpowering delicate proteins\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the ingredients and storage recommendations?\u003c\/h3\u003e\n\n\u003cp\u003eIngredients are straightforward and traditional: water, soybeans, salt, wheat, black garlic and alcohol. The alcohol supports preservation and flavor integration. Keep the unopened bottle in a cool, dark place; refrigerate after opening and use by the best-by date.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIngredients: water, soybeans, salt, wheat, black garlic, alcohol\u003c\/li\u003e\n  \u003cli\u003eOrigin: Kyoto Prefecture, Japan — produced by contemporary shoyu craftsmen\u003c\/li\u003e\n  \u003cli\u003eStorage: shelf-stable until opened; refrigerate after opening\u003c\/li\u003e\n  \u003cli\u003ePackage dimensions: 10\" length × 8\" width × 6\" height, 2 lb package weight\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does this shoyu compare to standard soy sauces?\u003c\/h3\u003e\n\n\u003cp\u003eUnlike standard light or dark soy sauces that emphasize salt or straightforward savory notes, HAKU Black Garlic Shoyu layers fermented soy complexity with the matured sweetness of black garlic. It functions more as a finishing or specialty ingredient than a straight replacement for table soy.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMore aromatic and sweeter than regular shoyu\u003c\/li\u003e\n  \u003cli\u003eDenser, opaque color with a syrup-like mouthfeel\u003c\/li\u003e\n  \u003cli\u003eDesigned for finishing, dipping, and flavor accents\u003c\/li\u003e\n  \u003cli\u003eNot primarily intended as a direct substitute for all-purpose seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? HAKU Black Garlic Shoyu is aimed at home cooks, professional chefs, and food enthusiasts who appreciate sophisticated condiments. It suits anyone seeking to add a refined umami boost and roasted-sweet complexity to dishes—especially those who enjoy Japanese ingredients, fermented flavors, and experimental pantry staples. If you want a single bottle that can double as a dipping sauce, finishing drizzle and a secret ingredient in dressings or glazes, this Kyoto-crafted shoyu is for you.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWater, Soybeans, Salt, Wheat, Black Garlic, Alcohol. Contains Soy And Wheat.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is HAKU Black Garlic Shoyu gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. It contains wheat, so it is not suitable for a gluten-free diet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need to refrigerate this shoyu after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Store in the refrigerator after opening to preserve flavor; shelf-stable only until opened.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"HAKU","offers":[{"title":"Default Title","offer_id":46001818402899,"sku":"B01G7MOHJO","price":114.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/haku-black-garlic-shoyu-front-packaging.jpg?v=1787174300","url":"https:\/\/spicestosnacks.ca\/products\/haku-black-garlic-shoyu-500-ml-kyoto-made-umami-soy-sauce-with-aged-black-garlic-rich-finishing-drizzle","provider":"Spices To Snacks","version":"1.0","type":"link"}