{"product_id":"grill-mates-montreal-steak-seasoning-28-oz-coarse-pepper-garlic-rub-for-steak-burgers-pork","title":"Grill Mates Montreal Steak Seasoning 28 oz — Coarse Pepper \u0026 Garlic Rub for Steak, Burgers, Pork","description":"\u003cp\u003e\u003cstrong\u003eMcCormick Grill Mates Montreal Steak Seasoning, 28 oz, is a coarse, savory spice blend designed to build a flavorful crust on beef, pork, and grilled vegetables with one easy shake.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBuilt from coarsely cracked black pepper, garlic, and a balanced mix of spices, this large 28-ounce bottle supplies enough seasoning for frequent grill sessions or family meals. The texture is intentionally rough to form a caramelized, savory exterior when applied to thicker cuts and seared at high heat. Free from MSG and artificial flavors and labeled gluten-free, it’s crafted to deliver bold taste without extra additives. Use the recommended guideline of about one tablespoon per pound of meat to get consistent seasoning and a satisfying crust.\u003c\/p\u003e\n\n\u003ch3\u003eHow should I use Montreal Steak Seasoning for best crust and sear?\u003c\/h3\u003e\n\n\u003cp\u003eFor a classic seared crust, pat meat dry and generously coat the surface with the seasoning before cooking. Aim for steaks at least 1 inch thick, preheat your grill or skillet to high heat (around 400–500°F), then sear quickly to lock in juices while the coarse spices toast and brown.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eApply roughly 1 tablespoon per pound of meat for even flavor.\u003c\/li\u003e\n  \u003cli\u003ePat meat dry to promote better browning and crust formation.\u003c\/li\u003e\n  \u003cli\u003eUse high direct heat for a short sear, then finish to desired doneness.\u003c\/li\u003e\n  \u003cli\u003eWorks on grill, cast-iron, broiler, or even a heavy pan sear.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat kinds of foods pair well with this seasoning?\u003c\/h3\u003e\n\n\u003cp\u003eAlthough named for steak, this blend adds smoky, pepper-forward notes to burgers, pork chops, roasted vegetables, and even fries. It performs well as a dry rub before grilling or as a finishing sprinkle for extra texture and flavor contrast.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSteaks, ribeyes, and sirloins benefit from the coarse pepper and garlic.\u003c\/li\u003e\n  \u003cli\u003eBurgers and meatloaf gain an immediate savory lift with one shake.\u003c\/li\u003e\n  \u003cli\u003ePork chops and tenderloin take on more complexity when rubbed in advance.\u003c\/li\u003e\n  \u003cli\u003eSprinkle on potatoes or roasted veggies for crunchy, seasoned edges.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this seasoning suitable for everyday cooking and dietary needs?\u003c\/h3\u003e\n\n\u003cp\u003eThe blend is formulated without MSG and artificial flavors and is labeled gluten-free, making it an adaptable option for many kitchens. Its large 28-ounce container is economical for regular cooks and backyard grillers who want reliable, consistent seasoning across multiple meals.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eNo added MSG and no artificial flavors indicated on the label.\u003c\/li\u003e\n  \u003cli\u003eGluten-free for those avoiding gluten-containing ingredients.\u003c\/li\u003e\n  \u003cli\u003eLarge bottle size reduces the need for frequent repurchase.\u003c\/li\u003e\n  \u003cli\u003eSimple one-tablespoon guideline keeps portioning straightforward.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow much seasoning do I need and how should I store it?\u003c\/h3\u003e\n\n\u003cp\u003eUse approximately one tablespoon of the blend per pound of meat as a starting point and adjust to taste. Store the container in a cool, dry pantry away from direct heat or sunlight to preserve the aroma and coarse texture over time.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eStandard starting ratio: 1 tablespoon per 1 lb of meat.\u003c\/li\u003e\n  \u003cli\u003eKeep lid tightly closed to maintain freshness and crunch.\u003c\/li\u003e\n  \u003cli\u003eAvoid storing above the stove or in humid areas to prevent clumping.\u003c\/li\u003e\n  \u003cli\u003eLarge-format 28 oz size suits frequent grilling or family portions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? McCormick Grill Mates Montreal Steak Seasoning, 28 oz, is aimed at home cooks, weekend grillers, and anyone who wants a bold, peppery finish on meats and savory dishes without complicated prep. The coarse texture and straightforward dosing suit people who prefer quick seasoning that produces a restaurant-style crust—ideal for families, backyard chefs, and meal preppers seeking dependable flavor in a large, economical jar.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCOARSE SALT, SPICES INCLUDING BLACK PEPPER, RED PEPPER), GARLIC, ONION, SUNFLOWER OIL, NATURAL FLAVOR \u0026amp; EXTRACTIVES OF PAPRIKA.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much seasoning should I use per pound of meat?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with about 1 tablespoon of Montreal Steak Seasoning per pound and adjust to taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this seasoning gluten-free and free of MSG?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, the label indicates the blend is gluten-free and contains no added MSG or artificial flavors.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Grill Mates","offers":[{"title":"Default Title","offer_id":46008505696339,"sku":"B0DZK4RR7G","price":56.46,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/grill-mates-montreal-steak-front-packaging_8b6660bc-994e-4b65-bcfa-b0a01acd3569.jpg?v=1787286778","url":"https:\/\/spicestosnacks.ca\/products\/grill-mates-montreal-steak-seasoning-28-oz-coarse-pepper-garlic-rub-for-steak-burgers-pork","provider":"Spices To Snacks","version":"1.0","type":"link"}