{"product_id":"grill-mates-brazilian-steakhouse-marinade-mix-1-06-oz-pack-of-12-cilantro-garlic-pepper-for-steak-chicken-shrimp","title":"Grill Mates Brazilian Steakhouse Marinade Mix 1.06 oz Pack of 12 — Cilantro, Garlic \u0026 Pepper for Steak, Chicken, Shrimp","description":"\u003cp\u003e\u003cstrong\u003eGrill Mates Brazilian Steakhouse Marinade Mix is a convenient, South American–inspired dry seasoning that transforms steak, chicken, shrimp, or kebabs into vibrant, herb-forward grilled dishes in minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis 1.06 oz packet from Grill Mates captures the bright, savory notes of cilantro, garlic, thyme, and mixed red and black peppers so you can create a Brazilian steakhouse-style marinade without hunting down multiple spices. Designed to combine quickly with oil, water, and vinegar (or lime for extra tang), the mix is made to infuse meats and vegetables with layered flavor while you prep for the grill or weeknight pan-sear.\u003c\/p\u003e\n\n\u003ch3\u003eWhat flavor profile does this Brazilian Steakhouse mix deliver?\u003c\/h3\u003e\n\u003cp\u003eThe mix balances herbaceous cilantro and thyme with pungent garlic and a peppery kick from red and black pepper. Onion and salt round out the base so the blend seasons evenly and enhances natural meat flavors rather than overpowering them.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePrimary herbs: cilantro and thyme for green, aromatic notes\u003c\/li\u003e\n  \u003cli\u003eSavory punch: garlic and onion for depth\u003c\/li\u003e\n  \u003cli\u003eHeat: red and black pepper for mild to moderate spice\u003c\/li\u003e\n  \u003cli\u003eFinishing salinity: salt to boost overall taste and caramelization\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I use the marinade mix for best results?\u003c\/h3\u003e\n\u003cp\u003eMix the powder with oil, water, and vinegar to create a quick marinade; for a brighter, citrus-forward profile, swap in lime juice for the vinegar. Coat the protein evenly and allow at least 15 minutes for flavor to penetrate—longer marinating time yields more tender, infused results.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBasic ratio: follow packet instructions—oil plus water and vinegar works well\u003c\/li\u003e\n  \u003cli\u003eQuick option: 15–30 minutes for thin cuts or skewers\u003c\/li\u003e\n  \u003cli\u003eDeeper flavor: marinate 2–8 hours for thicker steaks or whole chicken pieces\u003c\/li\u003e\n  \u003cli\u003eCooking tips: grill, broil, or sear for best caramelized exterior\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhich foods pair best with this Brazilian Steakhouse blend?\u003c\/h3\u003e\n\u003cp\u003eThe seasoning is versatile across proteins and vegetables, especially where a citrusy-herb character complements char and smoke. It's ideal for skewers and small pieces that benefit from a short marinate, but also works well on larger cuts given more time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSkewered steak, chicken, or shrimp for even coating and quick grilling\u003c\/li\u003e\n  \u003cli\u003eSliced flank or skirt steak to highlight beefy textures\u003c\/li\u003e\n  \u003cli\u003eRoasted or grilled vegetables for herb-forward sides\u003c\/li\u003e\n  \u003cli\u003eMarinade bases for kebabs and sheet-pan dinners\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks and weekend grillers who want an approachable, ready-made South American flavor without mixing multiple spices will appreciate this Grill Mates Brazilian Steakhouse Marinade Mix. It’s also a practical choice for meal preppers, busy families, and anyone looking to elevate weeknight proteins quickly—especially in a pack of 12 for frequent entertaining or batch cooking.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSalt, Spices (Including Cilantro, Red Pepper, Thyme, Black Pepper), Garlic, Onion, Modified Corn Starch, Red and Green Bell Pepper, Hydrolyzed Corn Gluten, Whey (Milk), Citric Acid and Malic Acid.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long should I marinate meat with this mix?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Marinate at least 15 minutes for thin cuts or skewers; 2–8 hours for thicker cuts for deeper flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use lime instead of vinegar with the mix?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—substituting lime juice gives a brighter, tangy profile ideal for shrimp and chicken.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Grill Mates","offers":[{"title":"Default Title","offer_id":46004201095251,"sku":"B01BEU9YLK","price":63.62,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/grill-mates-brazilian-steakhouse-front-packaging.jpg?v=1787217567","url":"https:\/\/spicestosnacks.ca\/products\/grill-mates-brazilian-steakhouse-marinade-mix-1-06-oz-pack-of-12-cilantro-garlic-pepper-for-steak-chicken-shrimp","provider":"Spices To Snacks","version":"1.0","type":"link"}