{"product_id":"great-river-milling-organic-oat-flour-25-lb-bulk-gluten-free-usda-organic","title":"Great River Milling Organic Oat Flour 25 lb Bulk — Gluten Free, USDA Organic","description":"\u003cp\u003e\u003cstrong\u003eGreat River Milling Organic Oat Flour is a finely milled, USDA Organic and gluten-free whole grain flour sold in a 25 lb bulk bag for dependable commercial and home baking.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade from carefully sourced oats and milled to a smooth, soft texture, this oat flour offers a mild, naturally sweet flavor that integrates easily into both sweet and savory recipes. It performs consistently in high-volume kitchens and home pantries alike, blending into batters and doughs for pancakes, muffins, cookies, quick breads, and more. The 25 lb format is sized for bakeries, cafés, restaurants, and avid home bakers who need reliable supply and repeatable results.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this oat flour behave in common recipes?\u003c\/h3\u003e\n\u003cp\u003eThis oat flour contributes moisture, a tender crumb, and a subtle oat taste without overpowering other ingredients. It mixes smoothly into batters and can be used alone in gluten-free recipes or combined with other flours to balance texture and structure.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdds soft crumb and natural sweetness to muffins and quick breads.\u003c\/li\u003e\n  \u003cli\u003eBlends into pancake and waffle batters for lighter texture.\u003c\/li\u003e\n  \u003cli\u003eWorks in cookie doughs for chewy, tender results.\u003c\/li\u003e\n  \u003cli\u003eCan be combined with binders or other flours to improve elasticity in yeast breads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this product certified and suitable for special diets?\u003c\/h3\u003e\n\u003cp\u003eYes—Great River Milling oat flour is USDA Organic, Non-GMO, Kosher, Vegan, and labeled Gluten Free, making it suitable for a wide range of dietary needs. These certifications simplify menu labeling and reassure customers about ingredient sourcing.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUSDA Organic certification for verified organic grain sourcing.\u003c\/li\u003e\n  \u003cli\u003eNon-GMO and Kosher attributes for broader dietary fit.\u003c\/li\u003e\n  \u003cli\u003eGluten Free designation for gluten-sensitive and gluten-free recipes.\u003c\/li\u003e\n  \u003cli\u003eVegan-friendly because it contains only whole grain oats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I substitute oat flour for wheat flour and what ratios work best?\u003c\/h3\u003e\n\u003cp\u003eOat flour can replace part or all of wheat flour depending on the recipe. Because oat flour lacks gluten, recipes relying on gluten structure (like high-rise breads) need additional binders or a blend of flours for optimal texture.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStart by replacing 25–50% of wheat flour to maintain familiar structure.\u003c\/li\u003e\n  \u003cli\u003eFor gluten-free baking, combine with xanthan gum or other binders for stability.\u003c\/li\u003e\n  \u003cli\u003eUse slightly less oat flour or add a bit more liquid; oat flour absorbs moisture differently.\u003c\/li\u003e\n  \u003cli\u003eTest and adjust: cookies and quick breads usually take higher oat ratios than yeast breads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes the 25 lb bulk bag a good choice for foodservice?\u003c\/h3\u003e\n\u003cp\u003eThe 25 lb size reduces repackaging and keeps supply consistent for busy operations. Bulk packaging lowers per-pound cost and suits frequent-use environments while ensuring uniform particle size and milling quality across batches.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLarge-volume packaging for bakeries, restaurants, and institutional kitchens.\u003c\/li\u003e\n  \u003cli\u003eConsistent milling ensures repeatable recipe performance.\u003c\/li\u003e\n  \u003cli\u003eFewer shipments and less packaging waste compared to multiple small bags.\u003c\/li\u003e\n  \u003cli\u003eCost-effective for high-turnover programs and bulk recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this product for? Great River Milling Organic Oat Flour in a 25 lb bag is ideal for commercial bakers, foodservice operators, café owners, and serious home bakers who want a certified organic, gluten-free whole grain flour that performs reliably across a spectrum of recipes. If you need bulk supply, predictable texture, and a mild oat flavor that complements both sweet and savory dishes, this flour is designed to support consistent results at scale. Bake great. Live whole.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOrganic Oat Flour\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this oat flour in gluten-free recipes?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It's labeled gluten-free, but add binders like xanthan gum for structure in yeast breads and some cakes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much oat flour comes in the package and who is it best for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The bag contains 25 lb—ideal for bakeries, restaurants, cafés, and frequent home bakers needing bulk supply.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Great River Milling","offers":[{"title":"Default Title","offer_id":46001072177235,"sku":"B0G5XJ1FWX","price":271.69,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/great-river-milling-oat-flour-front-bag.jpg?v=1787160264","url":"https:\/\/spicestosnacks.ca\/products\/great-river-milling-organic-oat-flour-25-lb-bulk-gluten-free-usda-organic","provider":"Spices To Snacks","version":"1.0","type":"link"}