{"product_id":"gran-mitla-sal-de-gusano-worm-salt-100-g-jar-toasted-agave-worm-coastal-chile-finishing-salt","title":"Gran Mitla Sal de Gusano Worm Salt 100 g Jar — Toasted Agave Worm \u0026 Coastal Chile Finishing Salt","description":"\u003cp\u003e\u003cstrong\u003eGran Mitla Sal de Gusano is an authentic Oaxacan finishing salt made from toasted agave worms, regional chiles, and sea salt to enhance mezcal, tequila, fruits, and savory dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBorn from a three-generation family recipe, Gran Mitla’s Sal de Gusano captures the earthy, smoky, and slightly spicy character of Oaxaca in a small 100 g (3.52 oz) glass jar. This seasoning blends hand-harvested sea salt with toasted, ground chinicuil (agave worm) and dried chilies from the Costa region. Use it as a rim salt for cocktails, a pinch over grilled fruit, or a finishing touch on tacos and salads to introduce a distinct regional profile that nods to pre-Hispanic culinary traditions.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Sal de Gusano change the flavor of mezcal or tequila?\u003c\/h3\u003e\n\u003cp\u003eSprinkling Gran Mitla Sal de Gusano on the rim or a slice of citrus brightens the spirit’s herbal and smoky notes while adding savory umami depth from toasted agave worm. It doesn’t overpower; it complements, sharpening aroma and balancing the spirit’s natural sweetness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRim a glass or dust over orange or grapefruit slices paired with mezcal\u003c\/li\u003e\n  \u003cli\u003eAdd a light sprinkle to cocktails like a mezcal margarita for complexity\u003c\/li\u003e\n  \u003cli\u003eUse as a finishing dust to heighten smoky, vegetal spirit characteristics\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat culinary uses work best beyond cocktails?\u003c\/h3\u003e\n\u003cp\u003eGran Mitla Sal de Gusano is a versatile finishing salt for both Mexican and contemporary American recipes. Its combination of sea salt, toasted agave worm, and coastal chiles gives a savory, slightly nutty edge that lifts fruits, grilled vegetables, proteins, and even creamy dressings.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDust over grilled pineapple, mango, or watermelon to add savory contrast\u003c\/li\u003e\n  \u003cli\u003eFinish fish tacos, roasted vegetables, or carne asada for regional flavor\u003c\/li\u003e\n  \u003cli\u003eBlend into rubs or sprinkle on avocado toast and salads for umami punch\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat’s in the jar and how is it made?\u003c\/h3\u003e\n\u003cp\u003eThe jar contains sea salt, chile costeño, and toasted, ground agave worms (100% chinicuil) prepared using traditional methods. Adult worms are harvested after feeding on the agave heart, then dried, toasted, and ground with hand-harvested Oaxacan sea salt and regional chiles to create a balanced, earthy seasoning.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIngredients: sea salt, chile costeño, toasted ground agave worm (chinicuil)\u003c\/li\u003e\n  \u003cli\u003eFamily recipe produced in Oaxaca using local salts and chiles\u003c\/li\u003e\n  \u003cli\u003ePackaged in a 100 g (3.52 oz) jar for easy tabletop use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use Sal de Gusano for best flavor?\u003c\/h3\u003e\n\u003cp\u003eKeep the jar sealed and stored in a cool, dry place away from direct sunlight to preserve its aromas and texture. Use sparingly — a pinch goes a long way — and add at the end of cooking or just before serving to retain the seasoning’s nuanced flavors.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSeal tightly after each use to keep the mix dry and aromatic\u003c\/li\u003e\n  \u003cli\u003eApply as a finishing salt rather than during long cooking for maximum brightness\u003c\/li\u003e\n  \u003cli\u003ePair with citrus, smoky grilled foods, and spirits for complementary layers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Gran Mitla Sal de Gusano is designed for adventurous home cooks, cocktail enthusiasts, and chefs seeking authentic Oaxacan seasoning. If you enjoy exploring regional Mexican flavors, elevating cocktails like mezcal and tequila drinks, or adding a distinctive umami-savory finishing salt to fruit, seafood, and grilled dishes, this handcrafted 100 g jar delivers a concentrated taste of Oaxaca’s culinary heritage.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eAgave Worm\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Gran Mitla Sal de Gusano safe to eat?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It’s made from toasted, dried agave worms, sea salt, and chiles, prepared for culinary use. Store sealed in a cool, dry place.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much should I use on cocktails or food?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with a light pinch or rim a glass—Sal de Gusano is potent, so minimal amounts provide notable flavor.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Gran Mitla","offers":[{"title":"Default Title","offer_id":46005694169171,"sku":"B01CDPIOXY","price":84.55,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/gran-mitla-jar-front.jpg?v=1787242497","url":"https:\/\/spicestosnacks.ca\/products\/gran-mitla-sal-de-gusano-worm-salt-100-g-jar-toasted-agave-worm-coastal-chile-finishing-salt","provider":"Spices To Snacks","version":"1.0","type":"link"}