{"product_id":"goya-recaito-cilantro-cooking-base-pack-of-2-2-x-12-oz-ready-to-use-latin-seasoning-high-fiber-vegan","title":"Goya Recaito Cilantro Cooking Base, Pack of 2 (2 x 12 oz) — Ready-to-Use Latin Seasoning, High-Fiber, Vegan","description":"\u003cp\u003e\u003cstrong\u003eGoya Recaito is a ready-to-use, cilantro-forward Latin cooking base that adds color, aroma and layered savory flavor to beans, rice, stews and proteins.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade by Goya, this Recaito comes as a convenient pack containing two 12-ounce tubs of a green, sauté-ready seasoning made from cilantro, onion, garlic and green pepper blended in oil. Popular across Puerto Rican and Caribbean kitchens, Recaito functions as a flavor foundation: add it before or during cooking to build depth quickly without chopping or prepping individual aromatics. The product is plant-based, fiber-containing, and formulated to save time while delivering a lively herbal-savoury profile.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Goya Recaito change the way I cook everyday meals?\u003c\/h3\u003e\n\n\u003cp\u003eRecaito replaces the step of finely chopping cilantro, onions and peppers and cooking them down in oil. It shortens prep time and ensures consistent flavor from batch to batch, making it easier to bring authentic Latin taste to weeknight dinners.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eUse 1–2 tablespoons to start building flavor in soups, stews or rice.\u003c\/li\u003e\n  \u003cli\u003eSauté with oil and add proteins for a quick marinade base.\u003c\/li\u003e\n  \u003cli\u003eMix into beans or sauces near the beginning of cooking for full flavor infusion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat dishes benefit most from this cilantro-based seasoning?\u003c\/h3\u003e\n\n\u003cp\u003eRecaito is versatile: it brightens legumes, enhances tomato sauces, enriches rice dishes and complements grilled meats and seafood. Its herbal, slightly garlicky character pairs especially well with Puerto Rican and Caribbean recipes but is equally useful in fusion bowls and everyday comfort food.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eClassic uses: black beans, sofrito-style rice, stews and soups.\u003c\/li\u003e\n  \u003cli\u003eProtein uses: chicken, pork, beef, and shrimp marinades or sautés.\u003c\/li\u003e\n  \u003cli\u003eModern twists: blended into dips, mixed into vinaigrettes, or stirred into pasta sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I use this product for best results and portion control?\u003c\/h3\u003e\n\n\u003cp\u003eStart with small amounts and adjust to taste, because the concentrated base is designed to impact flavor quickly. Incorporate early in the cooking process for mellow, integrated flavor or add near the end for a brighter herbal note; always stir well to incorporate the oil and aromatics.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eFor rice: 1–2 tablespoons per cup of uncooked rice.\u003c\/li\u003e\n  \u003cli\u003eFor beans\/stews: 2–4 tablespoons per pot, depending on intensity desired.\u003c\/li\u003e\n  \u003cli\u003eFor marinades: combine with oil and citrus for at least 30 minutes before cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this product suitable for special diets or storage needs?\u003c\/h3\u003e\n\n\u003cp\u003eGoya Recaito is vegan-friendly and contains dietary fiber as part of its vegetable-based ingredients. After opening, refrigerate and use within the timeframe on the label; the sealed tubs are designed for pantry storage until opened, making the pack-of-two format convenient for frequent cooks.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003ePlant-based seasoning suitable for vegan meals.\u003c\/li\u003e\n  \u003cli\u003eContains fiber from cilantro, onion and peppers.\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening and follow label for shelf-life guidance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks, busy families and anyone who wants an authentic Latin flavor base without the chopping: Goya Recaito is aimed at cooks seeking consistent, time-saving seasoning that brightens everyday dishes. Whether you’re building traditional Puerto Rican stews, spicing up weeknight rice bowls, or experimenting with Caribbean-inspired marinades, this pack of two 12 oz tubs gives you ready access to a cilantro-forward base that’s easy to store, easy to use, and built to deliver familiar savory-herbal notes every time.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWater, Coriander, Dehydrated Onions, Green Peppers, Modified Food Starch, Soybean Oil, Salt, Sweet Peppers, Garlic Powder, Monosodium Glutamate, Flour, Citric Acid and Oregano.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much Recaito should I use per recipe?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with 1–2 tablespoons per cup of uncooked rice or 2–4 tablespoons per pot of beans; adjust to taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need to refrigerate Goya Recaito?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Keep unopened tubs in the pantry; refrigerate after opening and follow label storage guidance.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Goya","offers":[{"title":"Default Title","offer_id":46003609174099,"sku":"B0D7P7NTBK","price":68.18,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/goya-recaito-front-packaging.jpg?v=1787213708","url":"https:\/\/spicestosnacks.ca\/products\/goya-recaito-cilantro-cooking-base-pack-of-2-2-x-12-oz-ready-to-use-latin-seasoning-high-fiber-vegan","provider":"Spices To Snacks","version":"1.0","type":"link"}