{"product_id":"goya-mojo-criollo-citrus-garlic-marinade-12-oz-bottle-pack-of-4-bitter-orange-garlic-flavor","title":"Goya Mojo Criollo Citrus-Garlic Marinade, 12 oz Bottle Pack of 4 — Bitter Orange \u0026 Garlic Flavor","description":"\u003cstrong\u003eGoya Mojo Criollo is a ready-to-use citrus and garlic marinade that brightens meats and vegetables with bitter orange, lemon, garlic and savory spices.\u003c\/strong\u003e\n\n\u003cp\u003eThis 12-fluid-ounce bottle of Goya Mojo Criollo comes in a convenient pack of four and provides a classic Spanish and Latin flavor profile designed to marinate chicken, pork and beef. The sauce balances citrus tang with aromatic garlic and savory spices, creating a versatile base for grilling, roasting, or pan-searing. Use it straight from the bottle as a marinade, baste while cooking, or add a few spoonfuls to dress cooked vegetables and rice for a quick flavor boost.\u003c\/p\u003e\n\n\u003ch3\u003eHow should I marinate meats with Goya Mojo Criollo?\u003c\/h3\u003e\n\u003cp\u003ePlace the protein in a non-reactive container or resealable bag, pour enough marinade to coat evenly, then refrigerate. For best flavor penetration, marinate longer for larger or tougher cuts—shorter times work well for delicate proteins.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eChicken breasts or thighs: 30 minutes to 4 hours\u003c\/li\u003e\n  \u003cli\u003ePork chops or tenderloin: 1 to 6 hours\u003c\/li\u003e\n  \u003cli\u003eBeef steaks: 30 minutes to 8 hours depending on cut\u003c\/li\u003e\n  \u003cli\u003eVegetables: 15–30 minutes before grilling or roasting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat cooking methods pair best with this marinade?\u003c\/h3\u003e\n\u003cp\u003eGoya Mojo Criollo excels with high-heat techniques that caramelize the citrus sugars and concentrate savory notes. It’s equally suitable for low-and-slow preparations when used sparingly to avoid burning delicate sugars.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGrilling: brush on during cooking for charred flavor\u003c\/li\u003e\n  \u003cli\u003eRoasting: pour over meat and roast covered then uncovered\u003c\/li\u003e\n  \u003cli\u003eSautéing or pan-searing: pat off excess before searing to prevent flare-ups\u003c\/li\u003e\n  \u003cli\u003eBroiling: apply near end for a bright finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this marinade for non-meat dishes or quick sauces?\u003c\/h3\u003e\n\u003cp\u003eAbsolutely—its citrus-garlic base brightens vegetables, seafood, and grain bowls. Stir a spoonful into cooked rice, toss with roasted root vegetables, or glaze fish near the end of cooking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVegetable roast: toss with olive oil and roast\u003c\/li\u003e\n  \u003cli\u003eSeafood: marinate briefly or use as finishing glaze\u003c\/li\u003e\n  \u003cli\u003eSauces and dressings: mix with oil or yogurt for a quick dressing\u003c\/li\u003e\n  \u003cli\u003eMarinade-to-sauce: simmer a small portion to concentrate flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eEach 12 fl. oz. bottle contains a balanced mix of bitter orange and lemon juices, garlic, onion and complementary spices—formulated to deliver authentic Spanish and Latin mojo flavor without additional mixing. Because it’s a ready-made marinade, it saves prep time while providing consistent seasoning for everyday meals or weekend cookouts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWho is this for?\u003c\/strong\u003e Home cooks and weekend grillers who want a quick, authentic citrus-garlic marinade for chicken, pork, beef and vegetables will appreciate this convenient pack of four 12-ounce bottles. It’s useful for meal prep, family dinners, backyard barbecues, and anyone seeking a reliable, ready-to-use Spanish and Latin seasoning base that adds bright, garlicky flavor with minimal effort.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWater, salt, orange juice concentrate, lemon juice concentrate, garlic, onion, spices, sugar, 0.1% sodium benzoate and potassium sorbate.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long can I marinate meat with Goya Mojo Criollo?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Marinate chicken 30 minutes–4 hours, pork 1–6 hours, and beef 30 minutes–8 hours depending on cut and desired intensity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Goya Mojo Criollo ready to use or do I need to mix it?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It’s a ready-to-use marinade—pour directly on proteins or vegetables as-is, or simmer a small amount to reduce for a concentrated sauce.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Goya","offers":[{"title":"Default Title","offer_id":46002308874323,"sku":"B00032CUZI","price":79.88,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/goya-mojo-criollo-front-packaging.jpg?v=1787185920","url":"https:\/\/spicestosnacks.ca\/products\/goya-mojo-criollo-citrus-garlic-marinade-12-oz-bottle-pack-of-4-bitter-orange-garlic-flavor","provider":"Spices To Snacks","version":"1.0","type":"link"}