{"product_id":"ghirardelli-60-cacao-bittersweet-baking-bars-12-4-oz-smooth-melting-real-vanilla","title":"Ghirardelli 60% Cacao Bittersweet Baking Bars, 12×4 oz – Smooth Melting, Real Vanilla","description":"\u003cp\u003e\u003cstrong\u003eGhirardelli Premium 60% Cacao Bittersweet Chocolate Baking Bars are a chef-quality baking chocolate—sold as twelve 4 oz bars—made for rich, reliably smooth chocolate flavor in every recipe.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese baking bars use carefully roasted cocoa and real vanilla to deliver a balanced bittersweet profile with a silky mouthfeel that melts smoothly into batters, ganaches, and sauces. Packaged as a 12-count set of 4-ounce bars, they simplify portioning and storage for home bakers, pastry professionals, and anyone who prefers a consistent, high-quality chocolate base for desserts.\u003c\/p\u003e\n\n\u003ch3\u003eHow will this chocolate affect the taste and texture of my baked goods?\u003c\/h3\u003e\n\u003cp\u003eThe 60% cacao blend provides a firm bittersweet backbone without overpowering other flavors, while the formulation encourages even melting and glossy finishes. It adds depth and a subtle cocoa tannin that complements sugar and butter without bitterness when used correctly.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e60% cacao for balanced cocoa intensity\u003c\/li\u003e\n  \u003cli\u003eReal vanilla enhances sweet and savory notes\u003c\/li\u003e\n  \u003cli\u003eFormulated to melt evenly for smooth batters and glazes\u003c\/li\u003e\n  \u003cli\u003eConsistent flavor bar to bar for repeatable results\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat recipes and techniques work best with these 4 oz bars?\u003c\/h3\u003e\n\u003cp\u003eThese bars are versatile: chop or grate for incorporation into doughs and batters, melt for sauces, temper for coating, or shave for garnishes. Their size makes weighing and melting precise portions simple, ideal for brownies, chocolate cakes, ganache, and filled confections.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eChop into brownies or cakes for even chocolate distribution\u003c\/li\u003e\n  \u003cli\u003eMelt gently over a double boiler for ganache and glazes\u003c\/li\u003e\n  \u003cli\u003eTemper for dipped truffles and coated confections\u003c\/li\u003e\n  \u003cli\u003eShave or grate as a finishing garnish for pastries\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and handle these baking bars for best results?\u003c\/h3\u003e\n\u003cp\u003eStore bars in a cool, dry place away from strong odors and humidity to prevent bloom and preserve aroma. When melting, use low, controlled heat—double boiler or microwave in short bursts—stirring frequently for a smooth, glossy finish.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep at consistent cool room temperature, ideally 60–70°F\u003c\/li\u003e\n  \u003cli\u003eAvoid refrigeration to prevent condensation and bloom\u003c\/li\u003e\n  \u003cli\u003eMelt gently to maintain sheen and texture\u003c\/li\u003e\n  \u003cli\u003ePortion bars as needed to minimize repeated temperature changes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this product suitable for dietary or ethical preferences?\u003c\/h3\u003e\n\u003cp\u003eThe bars are made from sustainably sourced cocoa beans and are certified kosher, which supports certain dietary laws. They contain cocoa solids and cocoa butter; check the package for allergen statements and ingredient specifics if you have dietary restrictions.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMade with sustainably sourced cocoa beans\u003c\/li\u003e\n  \u003cli\u003eCertified kosher for consumers observing kosher guidelines\u003c\/li\u003e\n  \u003cli\u003eContains cocoa solids and cocoa butter—see label for allergen info\u003c\/li\u003e\n  \u003cli\u003ePackaged in multiple 4 oz bars for controlled portioning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this product for? Home bakers who want dependable, restaurant-level chocolate; pastry students practicing techniques; small-batch chocolatiers and caterers needing consistent results; and anyone who prefers precise 4 oz portions for recipes. The 12-count pack is convenient for frequent bakers or kitchens that want a ready supply without buying large blocks.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSugar\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these Ghirardelli bars good for tempering chocolate?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, the 60% cacao formulation and cocoa butter content make them suitable for tempering when you follow proper temperature controls.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many recipes can I make with one 4 oz bar?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A 4 oz bar typically serves as about one or two recipe portions—enough for small batches of ganache, a single-layer cake, or several servings of brownies.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Ghirardelli","offers":[{"title":"Default Title","offer_id":46001211703379,"sku":"B01IRFAZ5Y","price":158.87,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/ghirardelli-front-packaging-baking-bar.jpg?v=1787162422","url":"https:\/\/spicestosnacks.ca\/products\/ghirardelli-60-cacao-bittersweet-baking-bars-12-4-oz-smooth-melting-real-vanilla","provider":"Spices To Snacks","version":"1.0","type":"link"}