{"product_id":"geo-watkins-mushroom-ketchup-190ml-victorian-style-savory-umami-sauce-for-pies-roasts-gravies","title":"Geo Watkins Mushroom Ketchup 190ml — Victorian-style savory umami sauce for pies, roasts \u0026 gravies","description":"\u003cstrong\u003eGeo Watkins Mushroom Ketchup is a rich, savory Victorian-style cooking sauce that brings deep mushroom and umami flavor to pies, roasts, sauces and soups.\u003c\/strong\u003e\n\n\u003cp\u003eHandy in a 190ml bottle, this imported mushroom ketchup captures an old-fashioned savory profile long used by British cooks to deepen the taste and colour of meat dishes, pies and gravies. It works as a mixing ingredient, a marinade or a finishing sauce—helpful for home cooks who want a concentrated mushroom boost without chopping or reconstituting dried fungi.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use Geo Watkins Mushroom Ketchup in pies and puddings?\u003c\/h3\u003e\n\u003cp\u003eIt blends directly into meat fillings to add both seasoning and a darker, richer colour—typical of classic steak and kidney pies or savory puddings. Add it when you mix your meat and fillings so the flavour distributes evenly throughout the dish.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd about two tablespoons per pound of meat when preparing fillings.\u003c\/li\u003e\n  \u003cli\u003eMix thoroughly into diced or minced meat before assembling pies or puddings.\u003c\/li\u003e\n  \u003cli\u003eUse as a finishing splash to adjust colour and intensity after cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use it for roasting, basting and making gravies?\u003c\/h3\u003e\n\u003cp\u003eYes—mushroom ketchup works well as a marinade or basting sauce for roast meats and poultry, and the pan juices can be turned into a dark, flavorful gravy. It helps lift savory notes and provide an appetizing mushroom aroma to the finished roast without overpowering the protein.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBrush on meats during roasting for deeper browning and flavour.\u003c\/li\u003e\n  \u003cli\u003eInclude in marinades to tenderize and add umami before cooking.\u003c\/li\u003e\n  \u003cli\u003eDeglaze the roasting pan with stock and a splash of ketchup to make rich gravy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat does it do for sauces and soups?\u003c\/h3\u003e\n\u003cp\u003eUse a small amount to enrich brown sauces, stews and mushroom soups—its concentrated taste enhances complexity and mouthfeel. Because it’s a ready-made flavored sauce, it’s useful when you want mushroom character without slices or purée.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStir into brown sauce bases for an instant depth boost.\u003c\/li\u003e\n  \u003cli\u003eAdd a spoonful to cream of mushroom soup for rounder, earthier flavour.\u003c\/li\u003e\n  \u003cli\u003eMeld with butter and herbs for a quick mushroom pan sauce for steaks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Geo Watkins Mushroom Ketchup is ideal for cooks who appreciate traditional British flavouring techniques and want a convenient, concentrated mushroom seasoning. It suits home chefs and passionate weeknight cooks who prepare pies, roasts, gravies or sauces and prefer a pantry-friendly bottle that adds consistent umami and colour without extra prep.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eAllergen Information Allergens can be found in the ingredients list Contains Barley Ingredients Allergy Advice: For allergens see highlighted ingredients Water, Salt, Spirit Vinegar, Hydrolysed Vegetable Protein [Water, Hydrolysed Vegetable Protein, Salt], Mushroom Powder (3%) [Concentrated Mushroom Juice, Maltodextrin], Barley Malt Extract, Spices Dietary Information Suitable for Vegetarians, Vegans\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much mushroom ketchup should I add to a pie filling?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use about two tablespoons per pound of meat when mixing pie or pudding fillings for balanced flavour and colour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use it straight from the bottle on cooked meats?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—it's delicious applied directly to grilled or roasted chops, steaks and kidneys for an instant mushroom boost.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Geo Watkins","offers":[{"title":"Default Title","offer_id":46007458332755,"sku":"B0051C0KGQ","price":53.93,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/geo-watkins-mushroom-ketchup-front-pack.jpg?v=1787261923","url":"https:\/\/spicestosnacks.ca\/products\/geo-watkins-mushroom-ketchup-190ml-victorian-style-savory-umami-sauce-for-pies-roasts-gravies","provider":"Spices To Snacks","version":"1.0","type":"link"}