{"product_id":"generic-myanmar-pickled-tea-leaf-laphet-11-29-oz-jar-zayan-non-spicy-ready-to-eat-oil-preserved","title":"Generic Myanmar Pickled Tea Leaf (Laphet) 11.29 oz Jar — Zayan Non-Spicy, Ready-to-Eat, Oil-Preserved","description":"\u003cb\u003eZayan Myanmar Pickled Tea Leaf (Laphet) is a ready-to-eat, non-spicy fermented tea leaf used as a traditional Burmese tea salad dressing and condiment.\u003c\/b\u003e\n\n\u003cp\u003eGrown in Zayan, Shan State, and prepared following Shan Shwe Taung’s recipe, this 320g (11.29oz) jar of pickled tea leaf brings an authentic Burmese laphet experience to your kitchen. It combines preserved tea leaves with sunflower oil, vinegar, salt, and a touch of sweetener for a balanced, savory-sour base that’s convenient for Lahpet Thoke (tea leaf salad), rice accompaniments, and fusion dishes.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use Zayan pickled tea in a traditional lahpet thoke?\u003c\/h3\u003e\n\u003cp\u003eTo make classic lahpet thoke, toss the pickled tea leaves with fried crunchy elements, fresh vegetables, and a tangy dressing. The ready-made pickled leaf eliminates lengthy fermentation steps and gives you authentic flavor with minimal prep.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCombine 3–4 tablespoons of pickled tea per serving with shredded cabbage and tomato.\u003c\/li\u003e\n  \u003cli\u003eAdd toasted peanuts, fried garlic, and roasted peas for crunch.\u003c\/li\u003e\n  \u003cli\u003eDress with fish sauce, lime juice, and a little sesame or peanut oil to taste.\u003c\/li\u003e\n  \u003cli\u003eServe alongside steamed rice or as a shared salad starter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat does the flavor and texture contribute to dishes?\u003c\/h3\u003e\n\u003cp\u003eZayan laphet delivers a firm, slightly chewy leaf texture with savory, mildly tangy notes from vinegar and a hint of sweetness. Its oil-preserved surface adds richness, while the seasoning provides depth without chile heat, making it versatile in both traditional and modern recipes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTextural contrast: tender leaves with a subtle chew.\u003c\/li\u003e\n  \u003cli\u003eFlavor profile: umami-forward, tangy, and mildly sweet—non-spicy.\u003c\/li\u003e\n  \u003cli\u003eOily preservation: enhances mouthfeel and integrates into dressings smoothly.\u003c\/li\u003e\n  \u003cli\u003eReady-to-eat: no soaking or additional fermentation required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and serve this pickled tea leaf?\u003c\/h3\u003e\n\u003cp\u003eKeep the jar refrigerated after opening to preserve freshness and prevent spoilage. Use within a reasonable period following the package instructions; because it’s oil-and-vinegar preserved, it will remain usable for multiple servings when handled with clean utensils.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBefore opening: store in a cool, dry place away from direct sunlight.\u003c\/li\u003e\n  \u003cli\u003eAfter opening: refrigerate and always use a clean spoon.\u003c\/li\u003e\n  \u003cli\u003eShelf life: follows product label; oil and vinegar extend preservation.\u003c\/li\u003e\n  \u003cli\u003eServing tip: bring to room temperature briefly for easier mixing into salads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Zayan Myanmar Pickled Tea Leaf is ideal for home cooks exploring Burmese cuisine, chefs adding authentic regional ingredients, and anyone seeking a ready-to-use savory condiment that adds unique texture and tang to salads, rice dishes, sandwiches, and creative fusion plates. It’s especially suited to those who prefer non-spicy fermented flavors and want to replicate lahpet thoke at home without long preparation times.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eShan Shwe Taung Myanmar Pickled Tea LEAF. Non Spicy. 320g (11.29oz)\u003c\/li\u003e\n  \u003cli\u003eAuthentic Taste of Myanmar. Ready to eat.\u003c\/li\u003e\n  \u003cli\u003eShan Shwe Taung's Famous Recipe\u003c\/li\u003e\n  \u003cli\u003eProduct of Myanmar\u003c\/li\u003e\n  \u003cli\u003eZayan is the origin of the tea leaf used in this product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Zayan pickled tea spicy?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No, this product is non-spicy—seasoned with vinegar and sweetener for tangy, savory flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use it straight from the jar?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it’s ready-to-eat; stir into salads or mix with dressings without extra fermentation.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Generic","offers":[{"title":"Default Title","offer_id":46008046551123,"sku":"B08ZKBSY5P","price":58.82,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/zayan-pickled-tea-front-packaging.jpg?v=1787278612","url":"https:\/\/spicestosnacks.ca\/products\/generic-myanmar-pickled-tea-leaf-laphet-11-29-oz-jar-zayan-non-spicy-ready-to-eat-oil-preserved","provider":"Spices To Snacks","version":"1.0","type":"link"}