{"product_id":"generic-guar-gum-powder-2-lb-non-gmo-gluten-free-vegan-thickener-easy-mix-alternative-to-xanthan","title":"Generic Guar Gum Powder 2 lb — Non-GMO Gluten-Free Vegan Thickener, Easy-Mix Alternative to Xanthan","description":"\u003cp\u003e\u003cstrong\u003eZEHO Guar Gum Powder is a plant-based, gluten-free thickening and stabilizing powder that improves texture and viscosity in foods and personal-care preparations.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade from ground guar beans, this fine white-to-cream powder is a versatile, easy-to-mix alternative to xanthan gum for home cooks, bakers and small-scale formulators. Packaged in a resealable 2 lb pouch, it dissolves in both cold and hot liquids and works at low concentrations to thicken, bind and stabilize sauces, frozen desserts, dressings, lotions and more.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use ZEHO guar gum in cooking and baking?\u003c\/h3\u003e\n\u003cp\u003eUse small amounts—typically between 0.1% and 2% of the total recipe weight—because guar gum is a potent thickener. For best results, sprinkle into cold liquid while whisking or hydrate it into a slurry before adding to hot mixtures to avoid clumping.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse 0.1–0.5% for light thickening in sauces and dressings.\u003c\/li\u003e\n  \u003cli\u003eUse 0.5–1% for ice cream and yogurts to improve body.\u003c\/li\u003e\n  \u003cli\u003eUse up to 2% for heavy gels or industrial applications.\u003c\/li\u003e\n  \u003cli\u003eHydrate in cold water, then blend or whisk into the final mix.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill ZEHO guar gum affect flavor or dietary needs?\u003c\/h3\u003e\n\u003cp\u003eThis guar gum is essentially flavorless and won’t change the taste profile of your recipes when used correctly. It is non-GMO, gluten-free, vegan-friendly and suitable for keto-style cooking as a carbohydrate-stable thickener.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNo off-flavors—neutral mouthfeel preservation.\u003c\/li\u003e\n  \u003cli\u003eLabel-friendly: non-GMO and gluten-free for special diets.\u003c\/li\u003e\n  \u003cli\u003ePlant-based alternative to animal-derived stabilizers.\u003c\/li\u003e\n  \u003cli\u003eLow usage rate keeps nutritional impact minimal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat practical benefits does this guar gum offer for homemade ice cream and frozen desserts?\u003c\/h3\u003e\n\u003cp\u003eIn frozen desserts, guar gum improves creaminess and reduces ice crystallization by binding water and slowing recrystallization. It helps retain a smoother texture and can extend the perceived freshness of home-churned ice cream.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eImproves scoopability and reduces icy texture.\u003c\/li\u003e\n  \u003cli\u003eEnhances mouthfeel without adding fat.\u003c\/li\u003e\n  \u003cli\u003eWorks well combined with dairy or dairy-free bases.\u003c\/li\u003e\n  \u003cli\u003eAdd in small amounts during mix preparation for even dispersion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and handle the 2 lb ZEHO guar gum pouch?\u003c\/h3\u003e\n\u003cp\u003eThe product ships in a resealable pouch to protect from moisture and odors; keep it in a cool, dry place away from direct sunlight. Avoid inhaling the dust during measuring—use a scoop or spoon and keep the bag sealed between uses to maintain full potency for up to 2–3 years.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eResealable 2 lb pouch for pantry storage.\u003c\/li\u003e\n  \u003cli\u003eStore at room temperature, dry area preferred.\u003c\/li\u003e\n  \u003cli\u003eAvoid dust inhalation; measure carefully.\u003c\/li\u003e\n  \u003cli\u003eProper storage helps retain thickening power for years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? ZEHO Guar Gum Powder is suited to home cooks, bakers, small-batch food makers, and DIY personal-care formulators who want a reliable, plant-based thickener that performs in both cold and hot systems. If you need a neutral-tasting, non-GMO, gluten-free powder to stabilize dressings, improve frozen desserts, thicken soups or create lotions and shampoos, this 2 lb resealable pouch offers enough product for regular use while staying easy to store and portion.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eGuar Gum (Non-GMO).\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I substitute ZEHO guar gum for xanthan gum 1:1?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Often yes, but start with about 80% of the xanthan amount and adjust—guar can thicken more and behave differently in acidic recipes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is ZEHO guar gum safe for food use?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, guar gum is widely used in food and is generally recognized as safe when used at typical food concentrations.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Generic","offers":[{"title":"Default Title","offer_id":46003574800467,"sku":"B0DT4PVL2M","price":63.41,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/zeho-guar-gum-front-package.jpg?v=1787213388","url":"https:\/\/spicestosnacks.ca\/products\/generic-guar-gum-powder-2-lb-non-gmo-gluten-free-vegan-thickener-easy-mix-alternative-to-xanthan","provider":"Spices To Snacks","version":"1.0","type":"link"}