{"product_id":"garofalo-farfalline-mini-bow-tie-pasta-2-pack-100-durum-wheat-bronze-drawn-for-natural-al-dente-texture-and-superior-sauce-gr","title":"GAROFALO Farfalline mini bow-tie pasta, 2-pack — 100% durum wheat, bronze-drawn for natural al dente texture and superior sauce gr","description":"\u003cp\u003e\u003cstrong\u003eGarofalo Farfalline is a mini bow-tie pasta made from 100% durum wheat semolina, bronze-drawn and slow-dried in Gragnano for a naturally al dente texture and superior sauce grip.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eSmall in size but big in character, Garofalo Farfalline brings a delicate, classic Italian shape to soups, light sauces, and composed salads. Produced in Gragnano using one simple ingredient—high-quality durum wheat semolina—this pasta reflects centuries of Italian pasta-making tradition combined with modern quality controls. The bronze-drawn process gives each tiny bow a rough surface that captures dressings and broths, while slow drying preserves flavor and resilience during cooking.\u003c\/p\u003e\n\n\u003ch3\u003eWhy choose Farfalline for soups and broths?\u003c\/h3\u003e\n\u003cp\u003eFarfalline’s petite bow-tie form slips into spoonfuls and nests in clear broths without overwhelming delicate flavors. Because the shape cooks quickly, it reaches an ideal tender-but-firm bite fast, making it practical for weeknight soups and refined consommés alike.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSmall size cooks evenly in 6–8 minutes for consistent texture.\u003c\/li\u003e\n  \u003cli\u003eRough bronze-drawn surface holds broth and aromatics.\u003c\/li\u003e\n  \u003cli\u003eCompact shape enhances presentation in bowl-served dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does the bronze-drawn process affect taste and texture?\u003c\/h3\u003e\n\u003cp\u003eUsing bronze dies creates a porous exterior that allows sauces to cling and flavor to penetrate the pasta rather than merely coating it. This traditional technique also produces a slightly chewier mouthfeel that many cooks associate with artisanal Italian pasta.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePorous surface improves sauce adherence for fuller-tasting bites.\u003c\/li\u003e\n  \u003cli\u003eEnhanced tooth (al dente) even after stirring or reheating.\u003c\/li\u003e\n  \u003cli\u003eTraditional method preserves authentic pasta character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this pasta just one ingredient—what does that mean for quality?\u003c\/h3\u003e\n\u003cp\u003eGarofalo Farfalline is made only with durum wheat semolina, chosen for its color, gluten properties, and clean flavor. Using a single, high-grade ingredient reduces additives and highlights the natural wheat taste, letting you pair the pasta with simple sauces or complex preparations without unwanted flavors getting in the way.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNo additives or preservatives—pure semolina formulation.\u003c\/li\u003e\n  \u003cli\u003eSelected wheat for consistent color and cooking performance.\u003c\/li\u003e\n  \u003cli\u003eTransparent packaging shows product quality at a glance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I cook and serve Garofalo Farfalline for best results?\u003c\/h3\u003e\n\u003cp\u003eBring a large pot of salted water to a rolling boil and add the Farfalline, stirring occasionally to prevent sticking. Taste a piece a minute or two before the suggested time to reach preferred firmness; drain and finish by tossing with stock, light sauce, or butter and herbs.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBoil in plenty of salted water—stir gently after adding.\u003c\/li\u003e\n  \u003cli\u003eTest for al dente toward the end of the cook time.\u003c\/li\u003e\n  \u003cli\u003eFinish in pan with reserved cooking liquid for cohesive sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks and professional chefs who value traditional Italian technique, clear ingredient lists, and versatile shapes will appreciate Garofalo Farfalline. It’s suited for anyone seeking an authentic small-format pasta for soups, refined starters, light sauces, or creative salads—especially those who prefer pasta made in Italy with artisanal methods and visible quality.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eDurum Wheat Semolina\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long does Garofalo Farfalline take to cook?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Cook in boiling salted water about 6–8 minutes, tasting for your preferred al dente texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Garofalo Farfalline gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. This pasta is made from 100% durum wheat semolina and contains gluten.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"GAROFALO","offers":[{"title":"Default Title","offer_id":46007397646419,"sku":"B00VEJWO4Q","price":64.3,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/garofalo-farfalline-front-packaging_ce0a7b9a-d444-4ec5-8511-8ffdab7d4949.jpg?v=1787260679","url":"https:\/\/spicestosnacks.ca\/products\/garofalo-farfalline-mini-bow-tie-pasta-2-pack-100-durum-wheat-bronze-drawn-for-natural-al-dente-texture-and-superior-sauce-gr","provider":"Spices To Snacks","version":"1.0","type":"link"}