{"product_id":"fusion-select-tteokbokki-rice-cake-sticks-2-pack-21-16-oz-each-gluten-free-chewy-texture","title":"Fusion Select Tteokbokki Rice Cake Sticks - 2 Pack 21.16 oz Each, Gluten-Free Chewy Texture","description":"\u003cp\u003e\u003cstrong\u003eFusion Select Tteokbokki rice cake sticks are gluten-free, chewable Korean rice cakes sold in 21.16 oz packs, ideal for making tteokbokki and other savory dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese rice cake sticks are made from just rice, water, and salt to deliver the soft, chewy texture that traditional Korean tteokbokki requires. Packaged for home cooks, they speed up preparation compared with making rice cakes from scratch and pair easily with sauces, soups, stews, and noodle dishes. The neutral, clean flavor lets the sauce or broth shine while providing a satisfying, starchy bite.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I prepare these rice cake sticks quickly?\u003c\/h3\u003e\n\n\u003cp\u003ePreparation is straightforward and fast: rinse the rice cakes, simmer in boiling water until they soften, and add them to your sauce or soup. For firmer texture, use a shorter simmer; for softer, simmer a bit longer. If using in a skillet or stir-fry, pre-soak to prevent clumping and then cook briefly with your sauce.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eRinse under cold water to remove any surface starch.\u003c\/li\u003e\n  \u003cli\u003eBoil or simmer for about 2–4 minutes depending on desired chewiness.\u003c\/li\u003e\n  \u003cli\u003eDrain and add directly to tteokbokki sauce, ramen, stew, or stir-fry.\u003c\/li\u003e\n  \u003cli\u003eSoak briefly in warm water for skillet recipes to avoid sticking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat dishes work best with Fusion Select rice cakes?\u003c\/h3\u003e\n\n\u003cp\u003eThese sticks are versatile: they’re classic for spicy tteokbokki, excellent in brothy soups and stews, and make a starchy addition to cheesy or creamy noodle dishes. Their mild rice flavor pairs well with bold condiments like gochujang, soy-based broths, or creamy sauces for fusion recipes.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eTraditional spicy tteokbokki with gochujang and green onions.\u003c\/li\u003e\n  \u003cli\u003eAdded to ramen or udon-style broths for extra texture.\u003c\/li\u003e\n  \u003cli\u003eBaked or skillet dishes with melted cheese for a comfort-food twist.\u003c\/li\u003e\n  \u003cli\u003eChunked into stews or stir-fries as a gluten-free carb.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre these rice cakes allergen-friendly and what ingredients are included?\u003c\/h3\u003e\n\n\u003cp\u003eFusion Select rice cake sticks are made from rice, salt, and water only, and are labeled gluten-free to suit diets avoiding wheat gluten. Because the ingredient list is minimal, they are a simple pantry staple; however, always check packaging for allergen statements or cross-contact warnings if you have severe allergies.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003ePrimary ingredients: rice, salt, water.\u003c\/li\u003e\n  \u003cli\u003eGluten-free formulation — good for wheat-free diets.\u003c\/li\u003e\n  \u003cli\u003eNo added chemical preservatives listed on the product description.\u003c\/li\u003e\n  \u003cli\u003eVerify label for manufacturing allergen info if needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow much product comes in a pack and how many servings can I expect?\u003c\/h3\u003e\n\n\u003cp\u003eEach Fusion Select pack contains 21.16 ounces of rice cake sticks, sold in the pack configuration stated on the product title, making it convenient for multi-portion cooking. Rice cakes are calorie-dense and filling, so a single pack stretches across several servings depending on whether they’re the main component or an accompaniment.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eEach pack weighs 21.16 oz (as labeled).\u003c\/li\u003e\n  \u003cli\u003eServings depend on dish style—use as main starch or side component.\u003c\/li\u003e\n  \u003cli\u003eStore unopened packs in a cool, dry place; refrigerate after opening if recommended on the label.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks who enjoy Korean street-food flavors, people seeking a gluten-free rice-based starch, and anyone wanting a quick, chewable ingredient to add to spicy sauces, broths, or cheesy noodle dishes. These rice cake sticks are suitable for cooks who prefer ready-to-use rice cakes that preserve authentic texture without long prep time.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eRice, Water, Salt\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do these rice cakes contain gluten?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No, Fusion Select rice cake sticks are made from rice, water, and salt and are labeled gluten-free.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long do I cook the rice cakes?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Rinse, then simmer in boiling water about 2–4 minutes until softened; adjust time for firmer or softer texture.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Fusion Select","offers":[{"title":"Default Title","offer_id":46002264735827,"sku":"B0FTQ6J2XT","price":77.54,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/fusion-select-front-packaging_cf715931-ed44-41bc-98b2-879a99a481fa.jpg?v=1787185040","url":"https:\/\/spicestosnacks.ca\/products\/fusion-select-tteokbokki-rice-cake-sticks-2-pack-21-16-oz-each-gluten-free-chewy-texture","provider":"Spices To Snacks","version":"1.0","type":"link"}