{"product_id":"fresh-roasted-coffee-dark-sumatra-mandheling-drip-ground-coffee-12-oz-single-origin-bold-dark-roast","title":"Fresh Roasted Coffee Dark Sumatra Mandheling Drip Ground Coffee 12 oz — Single-Origin, Bold Dark Roast","description":"\u003cp\u003e\u003cstrong\u003eFresh Roasted Coffee Dark Sumatra Mandheling is a 100% single-origin dark roast drip ground coffee delivering bold, earthy, syrupy, and spiced notes in a kosher-certified 12 oz resealable bag.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eFrom the Bener Meriah highlands of Sumatra, this Dark Sumatra Mandheling brings an intense, full-bodied profile created by wet-hulling and sun-drying of Ateng, Tim Tim, and Bourbon varietals grown at 1,200–1,500 meters above sea level. Roasted and packaged in the United States by Fresh Roasted Coffee, the coffee is nitrogen-flushed, sealed with a one-way degassing valve, and kosher certified for consistent freshness and quality.\u003c\/p\u003e\n\n\u003ch3\u003eHow will this dark roast taste in my cup?\u003c\/h3\u003e\n\u003cp\u003eYou’ll notice a heavy, syrupy mouthfeel with earthy and spiced undertones typical of Sumatra Mandheling—more concentrated than medium roasts and with low acidity. The dark roast amplifies bittersweet chocolate, cedar, and tobacco-like notes while preserving the coffee’s characteristic herbal complexity.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlavor highlights: syrupy body, earthy depth, warm spice.\u003c\/li\u003e\n  \u003cli\u003eAcidity: low to moderate, smooth finish.\u003c\/li\u003e\n  \u003cli\u003eAftertaste: lingering bittersweet and herbal echoes.\u003c\/li\u003e\n  \u003cli\u003eSuitable for milk-based drinks and black brewing alike.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this coffee truly single-origin and how is it processed?\u003c\/h3\u003e\n\u003cp\u003eYes — the bag contains 100% Arabica from Bener Meriah, Sumatra, not a blend. Farmers harvest Ateng, Tim Tim, and Bourbon varietals and use wet-hulling followed by sun-drying, which contributes to the coffee’s dark, earthy profile.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOrigin: Bener Meriah regency, Sumatra, Indonesia.\u003c\/li\u003e\n  \u003cli\u003eVarietals: Ateng, Tim Tim, Bourbon.\u003c\/li\u003e\n  \u003cli\u003eProcessing: wet-hulled (giling basah) and sun-dried.\u003c\/li\u003e\n  \u003cli\u003eAltitude: grown at 1,200–1,500 masl for concentrated flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat brewing methods work best with this ground coffee?\u003c\/h3\u003e\n\u003cp\u003eThis drip-ground format is optimized for standard automatic and manual drip machines, but it’s versatile enough for several methods depending on grind size and dose. Expect a rich, heavy cup from drip, robust extraction in French press, and a bold espresso-like intensity when used in espresso machines capable of handling pre-ground coffee.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBest by default: standard drip coffee makers.\u003c\/li\u003e\n  \u003cli\u003eAlso excellent: French press, pour-over (with coarser grind adjustment), Aeropress.\u003c\/li\u003e\n  \u003cli\u003eWorks in: espresso machines, moka pots, percolators if dosed and tamped appropriately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does Fresh Roasted Coffee keep this 12 oz bag fresh?\u003c\/h3\u003e\n\u003cp\u003eFresh Roasted Coffee uses nitrogen flushing and a one-way degassing valve to remove oxygen and let CO2 escape, preserving roasted flavors while preventing staleness. The bag is resealable so you can maintain freshness after opening without transferring to other containers.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePackaging: resealable bag with one-way valve.\u003c\/li\u003e\n  \u003cli\u003eFreshness method: nitrogen flush to displace oxygen.\u003c\/li\u003e\n  \u003cli\u003eRoasting tech: Loring SmartRoasters to reduce emissions and stabilize roast.\u003c\/li\u003e\n  \u003cli\u003eStorage tip: keep in a cool, dry place away from direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: This 12 oz Dark Sumatra Mandheling ground coffee suits anyone who prefers a deeply flavored, low-acidity cup—espresso hobbyists, fans of bold drip coffee, and those seeking a single-origin Indonesian profile without blends or additives. It’s also a fit for shoppers who want kosher certification and sustainably minded roasting and packaging from a family-owned US roaster.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCoffee\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this coffee pre-ground for drip makers only?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: This 12 oz is drip-ground for automatic and manual drip brewers but also performs well in French press, Aeropress, and some espresso or moka setups.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does the bag keep coffee fresh after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — the bag is nitrogen-flushed, has a one-way degassing valve, and is resealable to maintain freshness after opening.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Fresh Roasted Coffee","offers":[{"title":"Default Title","offer_id":46004366966867,"sku":"B08KWKD456","price":65.82,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/fresh-roasted-coffee-front-of-bag_648c0e2d-93b9-4aeb-81be-7d46841915aa.jpg?v=1787220947","url":"https:\/\/spicestosnacks.ca\/products\/fresh-roasted-coffee-dark-sumatra-mandheling-drip-ground-coffee-12-oz-single-origin-bold-dark-roast","provider":"Spices To Snacks","version":"1.0","type":"link"}