{"product_id":"frantoi-cutrera-primo-sicilian-extra-virgin-olive-oil-25-4-fl-oz-cold-extracted-polyphenol-rich-pdo-style-evoo","title":"Frantoi Cutrera Primo Sicilian Extra Virgin Olive Oil 25.4 fl oz — Cold-Extracted, Polyphenol-Rich PDO-Style EVOO","description":"\u003cp\u003e\u003cstrong\u003eFrantoi Cutrera Primo is a cold-extracted, polyphenol-rich Sicilian extra virgin olive oil from early-harvest Tonda Iblea olives, delivering bright green fruitiness with spicy, herbaceous and almond notes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested in the Chiaramonte Gulfi hills of southeastern Sicily and produced by the family-run Frantoi Cutrera, Primo captures the terroir of the Monti Iblei through rapid cold extraction within six hours of picking. This certified PDO-style approach emphasizes a balance of sweet, bitter and pungent flavors, with elevated polyphenols from organically farmed olives. The result is an intensely fruity, green-hued oil that works equally well as a finishing drizzle or a cooking companion for bold dishes.\u003c\/p\u003e\n\n\u003ch3\u003eWhat flavor profile can I expect from Primo on my dishes?\u003c\/h3\u003e\n\u003cp\u003ePrimo shows a lively green fruit character with complex herbal and nutty overtones. You’ll notice clear balsamic herb scents, fresh green tomato hints and a sweet almond background from the single-variety Tonda Iblea fruit, finished by a gentle peppery bite.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIntensely fruity with golden-green reflections\u003c\/li\u003e\n  \u003cli\u003eElegant spicy notes and a light peppery finish\u003c\/li\u003e\n  \u003cli\u003eBalsamic herb aroma and sweet almond undertones\u003c\/li\u003e\n  \u003cli\u003eBalanced mix of sweet, bitter and pungent sensations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does the cold extraction and early harvest affect quality?\u003c\/h3\u003e\n\u003cp\u003eCold extraction preserves volatile aromas and heat-sensitive polyphenols, while early harvesting increases antioxidant content and green flavors. Primo’s olives are pressed within six hours of picking, which helps lock in freshness and the oil’s signature intensity.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eEarly green-harvest olives for higher polyphenols\u003c\/li\u003e\n  \u003cli\u003eCold pressing to retain aroma and nutritional components\u003c\/li\u003e\n  \u003cli\u003eRapid processing reduces oxidation and flavor loss\u003c\/li\u003e\n  \u003cli\u003eSingle-variety Tonda Iblea ensures consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhich foods and cooking methods pair best with this EVOO?\u003c\/h3\u003e\n\u003cp\u003ePrimo shines as a finishing oil on simple preparations and also complements robust cooked dishes. Use it raw to highlight salads, bruschetta, and finished soups, or lightly apply to grilled meats, roasted fish and vegetable sides to add depth and aromatic lift.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDrizzle over hot toasted bread or bruschetta for immediate flavor\u003c\/li\u003e\n  \u003cli\u003eDress greens and caprese-style salads to enhance freshness\u003c\/li\u003e\n  \u003cli\u003eBrush on grilled meat or fish for a fragrant finish\u003c\/li\u003e\n  \u003cli\u003eStir into minestrone or hearty soups at the end of cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes Frantoi Cutrera’s production authentic and traceable?\u003c\/h3\u003e\n\u003cp\u003eThe oil is produced in Sicily using family-owned groves and traditional expertise blended with modern milling. Frantoi Cutrera manages 75 hectares in the Monti Iblei area, follows careful selection and pressing practices, and highlights the Chiaramonte Gulfi origin that has produced celebrated PDO-style oils for generations.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFamily-run mill with roots dating to 1906\u003c\/li\u003e\n  \u003cli\u003eOlives grown in the Monti Iblei\/Chiaramonte Gulfi territory\u003c\/li\u003e\n  \u003cli\u003eSmall-batch milling and strict quality controls\u003c\/li\u003e\n  \u003cli\u003eOrganically farmed olives from a single Tonda Iblea variety\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Frantoi Cutrera Primo suits home cooks, professional chefs and food lovers seeking a pronounced, green-style Sicilian extra virgin olive oil. It’s ideal for anyone who wants a high-polyphenol early-harvest oil to finish dishes, elevate simple recipes, or gift to gourmets who appreciate traceable, single-variety Mediterranean oils.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e100% Sicilian Tonda Iblea Olives D.O.P\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Primo suitable for cooking at high heat?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Primo works best as a finishing oil or for low to medium-heat cooking; its flavor and polyphenols are most pronounced when used raw or added near the end of cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are the olives organically grown?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, Primo is made from organically farmed Tonda Iblea olives harvested early and cold extracted for quality.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Frantoi Cutrera","offers":[{"title":"Default Title","offer_id":46002198151251,"sku":"B003FU1YYI","price":115.53,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/frantoi-cutrera-primo-front-label_d5f78af2-7b15-4156-ac4c-6ea0d4ce6025.jpg?v=1787182656","url":"https:\/\/spicestosnacks.ca\/products\/frantoi-cutrera-primo-sicilian-extra-virgin-olive-oil-25-4-fl-oz-cold-extracted-polyphenol-rich-pdo-style-evoo","provider":"Spices To Snacks","version":"1.0","type":"link"}